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Gooey Sea Salted Caramel Brownies

Gooey Sea Salted Caramel Brownies

Prep

20 min

Bake

25 mins

Serves

9

Difficulty

Easy
Gooey Sea Salted Caramel Brownies

About

This easy brownie recipe yields rich and gooey chocolate brownies made with Fairtrade chocolate and Tate & Lyle Dark Soft Brown Sugar, with a delicious salted caramel topping. Yum!

made using

Dark Brown Soft

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Instructions
Ingredients
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Step 1

First, preheat the oven to 190°C, fan oven 170°C, Gas Mark 5. Line a 23cm square baking tin with baking paper.

Step 2

Over a very low heat, gently melt the butter and chocolate, stirring occasionally. Cool for 10 minutes.

Step 3

Meanwhile, whisk the eggs and sugar in a large bowl until pale and fluffy. Do this with an electric whisk on full speed for about 5 minutes.

Step 4

Next, add the yogurt and vanilla, then pour in the melted butter and chocolate and mix gently until combined.

Step 5

Sift the flour and cocoa powder together. Fold into the chocolate mixture with a pinch of sea salt, using a large metal spoon. Pour into the prepared tin.

Step 6

Bake for 20 minutes and check with a skewer - it should come out clean. If not, bake for another 5 minutes. Cool in the tin for half an hour on a wire rack.

TOP TIP

Keep an eye on your brownies as they bake, too long in the oven and they’ll lose their gooey, squidgy quality.

Step 7

For the topping, melt the butter, Tate & Lyle Soft Dark Soft Brown Sugar and Lyle’s Golden Syrup in a saucepan over a gentle heat, then boil steadily for exactly 1 minute. Cool for 1-2 minutes, then pour over the brownies and sprinkle with sea salt flakes. Leave to cool before cutting into 9 squares.

TOP TIP

Make sure your brownies have completely cooled before attempting to cut them into squares so that you get a clean slice without any extra mess.

Ingredients – 9 items

Serving

1

FOR THE BROWNIE

Butter

Butter

150 g
Chocolate

Dark chocolate

Broken into pieces

40 g
Eggs

Eggs

Large

2
Fairtrade Dark Brown Soft

Tate & Lyle Fairtrade Dark Soft Brown Sugar

150 g

Greek-style natural yoghurt

1 tbsp
Vanilla

Vanilla extract

1 tsp
Flour

Plain flour

150 g
Cocoa-powder

Cocoa powder

30 g
Salt

Sea salt flakes

Generous pinch

FOR THE TOPPING

Butter

Butter

50 g
Fairtrade Dark Brown Soft

Tate & Lyle Fairtrade Dark Soft Brown Sugar

50 g
Lyle's-golden-syrup

Lyle’s Golden Syrup

2 tbsp
Salt

Sea salt flakes

For sprinkling

2-3 pinches

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