Prep
20 minBake
25 minsServes
9Difficulty
Easy About
This easy brownie recipe yields rich and gooey chocolate brownies made with Fairtrade chocolate and Tate & Lyle Dark Soft Brown Sugar, with a delicious salted caramel topping. Yum!
First, preheat the oven to 190°C, fan oven 170°C, Gas Mark 5. Line a 23cm square baking tin with baking paper.
Over a very low heat, gently melt the butter and chocolate, stirring occasionally. Cool for 10 minutes.
Meanwhile, whisk the eggs and sugar in a large bowl until pale and fluffy. Do this with an electric whisk on full speed for about 5 minutes.
Next, add the yogurt and vanilla, then pour in the melted butter and chocolate and mix gently until combined.
Sift the flour and cocoa powder together. Fold into the chocolate mixture with a pinch of sea salt, using a large metal spoon. Pour into the prepared tin.
Bake for 20 minutes and check with a skewer - it should come out clean. If not, bake for another 5 minutes. Cool in the tin for half an hour on a wire rack.
TOP TIP
Keep an eye on your brownies as they bake, too long in the oven and they’ll lose their gooey, squidgy quality.
For the topping, melt the butter, Tate & Lyle Soft Dark Soft Brown Sugar and Lyle’s Golden Syrup in a saucepan over a gentle heat, then boil steadily for exactly 1 minute. Cool for 1-2 minutes, then pour over the brownies and sprinkle with sea salt flakes. Leave to cool before cutting into 9 squares.
TOP TIP
Make sure your brownies have completely cooled before attempting to cut them into squares so that you get a clean slice without any extra mess.
Ingredients – 9 items
1
FOR THE BROWNIE
Butter
Dark chocolate
Broken into pieces
Eggs
Large
Tate & Lyle Fairtrade Dark Soft Brown Sugar
Greek-style natural yoghurt
Vanilla extract
Plain flour
Cocoa powder
Sea salt flakes
FOR THE TOPPING
Butter
Tate & Lyle Fairtrade Dark Soft Brown Sugar
Lyle’s Golden Syrup
Sea salt flakes
For sprinkling
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