Gooey Sea Salted Caramel Brownies

Name: Gooey Sea Salted Caramel Brownies
Total time: 1 h
Yield: 9
Ingredients: 150g butter; 40g Fairtrade dark chocolate (broken into pieces); 2 large eggs; 150g Tate & Lyle Dark Soft Brown Sugar; 1tbsp Greek-style natural yogurt; 1tsp vanilla extract; 150g plain flour; 30g cocoa powder; Generous pinch of sea salt flakes; 50g butter; 50g Tate & Lyle Dark Soft Brown Sugar; 2tbsp Lyle’s Golden Syrup; 2-3 pinches sea salt flakes (for sprinkling)

These rich and delicious brownies are made with Fairtade chocolate and Tate & Lyle Dark Soft Brown Sugar, with a gooey salted caramel topping. Yum!

Serves

PREPARATION

20 minutes

COOKING

25 minutes

INGREDIENTS

For the brownie

150g butter
40g Fairtrade dark chocolate (broken into pieces)
2 large eggs
150g Tate & Lyle Dark Soft Brown Sugar
1tbsp Greek-style natural yogurt
1tsp vanilla extract
150g plain flour
30g cocoa powder
Generous pinch of sea salt flakes

For the topping

50g butter
50g Tate & Lyle Dark Soft Brown Sugar
2tbsp Lyle’s Golden Syrup
2-3 pinches sea salt flakes (for sprinkling)

Fairtrade Dark Brown Soft

HOW TO MAKE THIS RECIPE

Preheat the oven to 190°C, fan oven 170°C, Gas Mark 5. Line a 23cm square baking tin with baking paper.
Over a very low heat, gently melt the butter and chocolate, stirring occasionally. Cool for 10 minutes.
Meanwhile, whisk the eggs and sugar in a large bowl until pale and fluffy. Do this with an electric whisk on full speed for about 5 minutes.
Add the yogurt and vanilla, then pour in the melted butter and chocolate and mix gently until combined.
Sift the flour and cocoa powder together. Fold into the chocolate mixture with a pinch of sea salt, using a large metal spoon. Pour into the prepared tin.
Bake for 20 minutes and check with a skewer - it should come out clean. If not, bake for another 5 minutes. Cool in the tin for half an hour on a wire rack.
For the topping, melt the butter, Tate & Lyle Soft Dark Soft Brown Sugar and Lyle’s Golden Syrup in a saucepan over a gentle heat, then boil steadily for exactly 1 minute. Cool for 1-2 minutes, then pour over the brownies and sprinkle with sea salt flakes. Leave to cool before cutting into 9 squares.