Prep
30 minsBake
N/AServes
4Difficulty
Easy About
A good 'make-ahead' recipe, as the salmon can be made up to 4 days beforehand, and will last for a week in the fridge afterwards.
Line a small baking tin with a triple thickness of large sheets of cling film. Lay the salmon skin side down onto the cling film and pour over the gin.
In a small bowl mix together the dill, fennel seeds, juniper berries, Tate & Lyle Dark Soft Brown Sugar, and salt and pepper, then spread thickly over the salmon to completely cover. Wrap tightly in the cling film, cover with another baking tin or a small chopping board and weigh down with some heavy jars or cans.
Refrigerate for 2-4 days to cure, and turn once a day.
To serve, scrape off the curing mixture and discard. To make slicing easier, cut away the skin. Pat the salmon dry with kitchen paper, then sprinkle the top side with the rest of the dill. Cut into thick or thin slices and serve with bread, butter and pickles.
TOP TIP
Also goes great in a cucumber salad, wrap or sandwich!
Ingredients – 8 items
1
FOR THE SALMON
Scottish salmon fillet
(skin-on)
Gin
Fennel seeds
Juniper berries
(crushed)
Tate & Lyle Fairtrade Dark Soft Brown Sugar
Sea salt flakes
Freshly ground black pepper
(Coarsely ground)
TO SERVE
Rye bread
Butter
Dill
Dill pickles
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Celebrate National Fudge Day the right way!✨ Whip up a batch of blonde fudge with Tate & Lyle Light Brown Soft Sugar for that perfect caramel-y touch.
Find the recipe on https://www.wearetateandlylesugars.com
Take your BBQ to the next level! ☀️
Homemade ketchup that’s packed with flavour and effortless to whip up. Your friends will be impressed!
Find the full recipe on our website!
Savour the flavours of summer with these Feta, Red Onion & Cherry Tomato Tarts! A touch of Tate & Lyle Fairtrade Dark Soft Brown Sugar adds the perfect sweetness.
Perfect for a sunny picnic. Bake, pack, and enjoy wherever you like!
Find the full recipe on our website – link in bio.
Make the perfect iced latte with a touch of Tate & Lyle syrup! Smooth, sweet, and totally refreshing.
What’s your favourite flavour? ☕✨
Our flavoured syrups are available on Amazon and at sugarandsyrup.com.
Strawberry season is nearly here 🍓✨
Longer days, sweeter fruit, and endless baking inspiration.
Comptoir Bakery are already dreaming up their next creations - with Tate & Lyle Sugars always close to hand.
What will you be making first?
It’s World Baking Day! 🍰
Sweeten every bake with our range of sugars, perfect for cakes, cookies and treats! 💛🥄
Available to purchase directly from sugarandsyrup.com!
Celebrate World Cocktail Day with a twist! 🍹
Our Vanilla Peach Ice Tea Cooler gets a sweet upgrade with Tate & Lyle Vanilla Flavoured Syrup.
Perfect for summer sipping! ☀️✨
Please drink responsibly.
At Comptoir Bakery in London, every detail matters - from light, pillowy dough to the perfect finishing touch.
Tate & Lyle Sugars helps bring balance, texture and just the right sweetness - it’s why we’re Trusted By The Best.
Our Products
View all products
