Prep
35 MinsBake
25-35 minsServes
15 largeDifficulty
Easy About
Deliciously sticky, yet eminently sensible and healthy, these fabulous fruity chocolate flapjacks are a winner at any time of day thanks to their mix of dried cranberries, strawberries, seeds, and almonds.
Preheat the oven to 180°C/Fan 160°, 350°F, Gas 4.
For the flapjacks, combine the butter, Tate & Lyle Light Soft Brown Sugar and Lyle’s Golden Syrup in a large non-stick saucepan and heat gently until melted. Remove from the heat and stir in the oats and salt.
Spoon the mixture into the tin, level and press firmly with a palette knife to smooth. Bake on the middle shelf of the oven for 20-25 minutes or until golden.
TOP TIP
You will also need a 20cm (8”) shallow square loose-bottomed tin, greased and lined with parchment paper.
Remove, leave to cool in the tin for 10 minutes then turn out, discard the parchment and cool completely on a wire rack.
Make the topping by combining the cream and Tate & Lyle Light Soft Brown Sugar in a saucepan over a low heat and stir until the sugar has dissolved. Bring to the boil and boil for 5-6 minutes stirring constantly until it is smooth and slightly thickened. Remove, cool a little then stir in the butter, followed by the chocolate and stir until melted. Leave to cool until thick enough to spread over the top of the flapjack. Scatter over the dried fruits, nuts and seeds whilst still warm. Cut into squares when completely cold.
Ingredients – 5 items
1
FOR THE FLAPJACKS
Butter
Unsalted
Light soft brown sugar
Lyle’s Golden Syrup
Porridge oats
Rolled
Salt
FOR THE TOPPING
Double cream
Light soft brown sugar
Butter
Unsalted
Dark chocolate
Broken into squares
Dried cranberries
Mixed peel
Chopped
Strawberries
Freeze-dried
Pistachios
Roughly chopped
Flaked almonds, roughly chopped
Sunflower seeds
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Get into the festive spirit with these Christmas Tree Biscuits 🎄✨
Made with Tate & Lyle Caster Sugar, they’re light, buttery, and perfect for decorating with family and friends. A simple bake that brings a sprinkle of Christmas magic to any kitchen 💫
Find the recipe via link in our bio.
#ChristmasBakes #FestiveBiscuits #TateAndLyleBakes
Give the gift of cosy, festive flavour 🎄✨
The Tate & Lyle Flavoured Beverage Syrup Gift Pack is your go-to for creating barista-style Christmas drinks at home - from spiced lattes to indulgent hot chocolates and everything in between.
Whether you’re treating yourself or ticking off your gifting list, it’s the sweetest little present of the season 🎁☕️
Available to purchase now on Amazon - link in bio!
#TateAndLyleSugars #FestiveFlavours #ChristmasGifting
Sweeten up the season with homemade Christmas Fudge 🎄
Made with Tate & Lyle Light Brown Sugar, it’s rich, buttery, and perfectly melt-in-your-mouth - an easy festive treat that’s ideal for gifting (or keeping for yourself 😉).
Find the recipe on lylesgoldensyrup.com.
#FestiveFudge #TateAndLyleBakes #SweetTreats
It’s National Cake Day - and we’re heading straight to The Upside Down 🍍😋
This Pineapple Upside Down Cake is a true classic, made even more irresistible with the rich, caramel sweetness of Tate & Lyle Light Muscovado Sugar. A bake so good, it’s out-of-this-world delicious.
Get the recipe via link in our bio.
#NationalCakeDay #UpsideDownCake #TateAndLyleBakes #BakingStrangerThings
Treat yourself to café-style comfort at home with a Salted Caramel Latte ☕✨
Made with Tate & Lyle Salted Caramel Flavour Beverage Syrup, it’s the perfect blend of rich, buttery sweetness and a touch of salt - pure autumn bliss in a cup 🍂💛
Shop your bottle directly from sugarandsyrup.com or Amazon (links in bio!).
#SaltedCaramelSeason #TateAndLyleSyrups
Our Products
View all products
