Prep
<30 MINBake
0-5 minsServes
8 to 10Difficulty
Medium About
These classic glazed doughnuts are the ideal treat to share with family and friends. Or even for keeping all to yourself! Glazed with icing sugar, vanilla and double cream, each one is a better bite of doughnut.
Prepare the dough by whisking the warm milk, yeast, and sugar together in a mixer. Cover and allow to sit for 5 minutes before adding in the eggs, butter, vanilla, nutmeg, salt, and 245g of flour.
Beat on low speed for 1 minute, scraping down the sides of the bowl as needed. Add remaining flour and beat on medium speed until the dough comes together - approximately 2 minutes. If needed, add more flour, a tablespoon at a time, until the dough pulls away from the sides of the bowl.
Knead the dough on a lightly floured surface for 2 minutes. Place the dough into a lightly oiled bowl, turning it to coat all sides in the oil. Cover and place the dough in a moderately warm environment for 1.5-2 hours.
When the dough is ready, punch it down to release the air and place it onto a lightly floured surface. Roll the dough out until it is 1/2 inch thick and cut it into 12 doughnuts using a doughnut cutter.
Line 2 baking sheets with parchment paper and place the doughnuts evenly on the tray. Loosely cover and allow to rest as you heat the oil.
Pour oil into a large pot set over medium heat. Heat the oil to 190°C, add 2-3 doughnuts at a time and cook for 1 minute on each side. Carefully remove with a metal spatula or slotted spoon.
Place the fried doughnuts onto a wire cooling rack.
Begin making the glaze by whisking all of the glaze ingredients together. Dip each warm doughnut (don’t wait for them to cool!) into the glaze, making sure to coat both sides.
Place back onto the prepared rack and allow to cool for 20 minutes until the glaze is set.
Ingredients – 10 items
1
For the Doughnuts
Vegetable oil
Whole milk
room temerature
Active dry yeast
Granulated sugar
Large eggs
Unsalted butter
melted and sightly cooled
Pure vanilla extract
Ground nutmeg
Salt
Plain flour
For the Doughnut Glaze
Tate & Lyle Fairtrade Icing Sugar
sifted
Double cream
Vanilla extract
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Make your own Tiramisu Coffee at home. ☕️🤎
A simple, indulgent coffee recipe inspired by the classic Italian dessert, with rich espresso, creamy mascarpone and a hint of hazelnut.
You’ll need:
- 1 double shot of espresso
- 1 tbsp mascarpone
- 120ml milk of your choice
- 1 tsp Tate & Lyle Hazelnut Flavouring Syrup
- Ice, optional
- Cocoa powder, to finish
Method:
- Brew a strong coffee or double shot of espresso.
- While your coffee brews, make the sweet cream by whisking together the mascarpone, milk and our Hazelnut Flavouring Syrup until smooth and creamy.
- Fill your glass with ice, if using, then pour in your espresso.
- Gently pour the sweet mascarpone cream over the coffee.
- Finish with a generous dusting of cocoa powder and a sponge finger!
A little taste of tiramisu, made for your coffee break. ✨
Ever thought pancakes could be tacos? 🌮🍓
Try this fun twist on dessert with soft, golden pancake-style taco shells made with Tate & Lyle Golden Caster Sugar, filled with fluffy whipped cream and juicy fresh strawberries.
Here’s how to make them:
Make the pancake shells: Prepare a thin pancake-style batter using Tate & Lyle Golden Caster Sugar, then cook until lightly golden.
Shape your tacos: While the pancakes are still warm, gently fold them into a taco shape and leave to cool.
Whip the cream: Whip your cream until light, fluffy and ready to pipe.
Fill: Add a generous layer of whipped cream to each pancake taco, then top with sliced fresh strawberries.
Finish: Give them a final dusting of Tate & Lyle`s Cane Icing Sugar for an extra sweet touch. ✨
Soft, creamy and fruity — a fun new way to enjoy dessert! 🍓
There`s nothing quite like homemade blackberry jam. ✨
Made with Tate & Lyle Fairtrade Cane Jam Sugar with Pectin, it`s the perfect way to capture the taste of the season.
Find the recipe via the link in our bio.
Time to upgrade your morning coffee? ☕✨
From smooth Vanilla to rich Caramel and warming Cinnamon, Tate & Lyle Flavouring Syrups make it easy to bring coffee-shop quality to your home brew.
Which flavour will brighten up your morning?
A classic dessert that never disappoints 🍓☁️
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Find the full recipe on our website – link in bio.
Treat yourself to something a little different 🍩✨
These Mini Ricotta Doughnuts are irresistibly soft, perfectly sweet and ideal for sharing with family and friends. Finished with a dusting of Tate & Lyle icing sugar, they`re guaranteed to disappear fast!
Ready to get baking? Find the full recipe on our website – link in bio.
Bank holiday plans? Make them minty fresh 🌿✨
Shake up a refreshing mocktail with Tate & Lyle Mint Flavouring Syrup – the perfect sip for a long weekend!
Our syrup range are available on Amazon and at sugarandsyrup.com
Looking for a fun summer activity? 🍪☀️
Get baking with homemade cookies – simple, delicious and perfect for making memories together.
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