Skip to content
Ginger Marmalade in Your Everyday Cooking

Gingered Orange Marmalade

  Rating 0.0

Prep

40 mins

Bake

2 hours

Serves

4kg

Difficulty

Easy
Ginger Marmalade in Your Everyday Cooking

About

This simple and delicious recipe will preserve a little bit of summer in a jar!

made using

Preserving sugar

View product 
Share this recipe
Instructions
Ingredients
Reviews

Gingered Orange Marmalade Recipe

Step 1

Halve the fruit and squeeze out the juice, reserving the pips. Remove the skin membranes from each orange half and place on a large square of muslin with all the pips. Tie with string to enclose. Remove and discard any excess pith from the fruit skins, then finely chop the peel.

Step 2

Place the peel and ginger in a large pan and add the juice, muslin bag and 3l (5pts) of water. Bring to the boil and simmer gently for 1½-2 hours until the peel is tender and the mixture reduced by half.

Step 3

Remove the muslin bag, squeezing out any juices. Add the Tate & Lyle Fairtrade Preserving Cane Sugar, stirring until dissolved, then bring to the boil and simmer rapidly for 15-35 minutes or until setting point is achieved.

Step 4

Remove from the heat and skim off any surface residue. Allow to stand for 10-15 minutes then stir gently and transfer to hot, sterilised jars. Seal, label and store in a cool, dark, dry place.

Ingredients – 4 items

Serving

1

Orange

Orange

Sweet

1.5 kg
Lemon

Lemon

2
Ginger

Ginger

Peeled & finely chopped

110 g

Preserving sugar

3 kg

Rate this recipe!

Share your thoughts or advice

Good job, now enjoy!

Don't forget to share your creation using our hashtags in the chance to get featured.

#TATE&LYLESUGAR #WELOVEBAKING
You never know when a bake will strike. Stock up now, thank us later .✨

Be ready for every spontaneous bake - you can now buy Tate & Lyle Sugars online at sugarandsyrup.com and have your favourites delivered straight to your door.
Because when the cupboard’s full, there’s always a bake on the cards. 🍰

Click the link in our bio to shop now. 🛒
Give your grilled corn a smoky-sweet upgrade with this Easy BBQ Sauce 🌽🔥 

Made with Tate & Lyle Pure Cane Soft Light Brown Sugar, it adds a rich, mellow sweetness that perfectly balances the tang and spice. Quick to whip up and guaranteed to impress at your next BBQ!

Find the recipe via link in our bio.

#BBQUpgrade #CornOnTheCob #TateAndLyleTwist #SweetAndSmoky #SummerGrilling
Skill, precision, and a touch of Bake Off magic – Matty meets Merrin at Bristol Loaf to perfect the almond croissant.

#TrustedByTheBest

Part of Trusted by the Best, promoting chosen Tate & Lyle customer bakeries.#advert | T&Cs in bio.
A little taste of what we’ve been working on. 🍋

#TrustedByTheBest

Part of Trusted by the Best, promoting chosen Tate & Lyle customer bakeries.#advert | T&Cs in bio.
Whether you're sipping hot or iced, take your drinks to the next level with Tate & Lyle Hazelnut Flavour Syrup 🌰☕✨ Rich, nutty flavour, and perfectly sweet, it's the ultimate way to add a twist to your lattes, frappes, or milkshakes.

✨ Top tip: Try it with Minor Figures Oat Milk - its creamy texture and subtle flavour really bring out the hazelnut notes!

#HazelnutHappiness #TateAndLyleSyrups #DrinkUpgrade #OatMilkMagic #BaristaAtHome
It’s National Plum Day - the perfect excuse to celebrate this juicy seasonal star! 💜 

Why not bake something special, like this Plum Hazelnut Crumble Tart? Made with Tate & Lyle Unrefined Demerara Sugar, it’s rich, golden, and finished with a deliciously crunchy crumble topping. A true treat for plum lovers!

Find the recipe via link in our bio.

#NationalPlumDay #PlumPerfect #TateAndLyleBakes #DemeraraDelight #SeasonalBakes

Our Products

View all products