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Ginger Marmalade in Your Everyday Cooking

Gingered Orange Marmalade

  Rating 0.0

Prep

40 mins

Bake

2 hours

Serves

4kg

Difficulty

Easy
Ginger Marmalade in Your Everyday Cooking

About

This simple and delicious recipe will preserve a little bit of summer in a jar!

made using

Preserving sugar

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Instructions
Ingredients
Reviews

Gingered Orange Marmalade Recipe

Step 1

Halve the fruit and squeeze out the juice, reserving the pips. Remove the skin membranes from each orange half and place on a large square of muslin with all the pips. Tie with string to enclose. Remove and discard any excess pith from the fruit skins, then finely chop the peel.

Step 2

Place the peel and ginger in a large pan and add the juice, muslin bag and 3l (5pts) of water. Bring to the boil and simmer gently for 1½-2 hours until the peel is tender and the mixture reduced by half.

Step 3

Remove the muslin bag, squeezing out any juices. Add the Tate & Lyle Fairtrade Preserving Cane Sugar, stirring until dissolved, then bring to the boil and simmer rapidly for 15-35 minutes or until setting point is achieved.

Step 4

Remove from the heat and skim off any surface residue. Allow to stand for 10-15 minutes then stir gently and transfer to hot, sterilised jars. Seal, label and store in a cool, dark, dry place.

Ingredients – 4 items

Serving

1

Orange

Orange

Sweet

1.5 kg
Lemon

Lemon

2
Ginger

Ginger

Peeled & finely chopped

110 g

Preserving sugar

3 kg

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