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Gingerbread Man Biscuits
A quick and simple recipe for gingerbread men or ginger biscuits. These are great for children to help make, and are ideal as lunch box or after school bites.
CATEGORIES:
- Biscuits & Brownies
- weekend
- snacks
- dessert
- vegetarian
NUTRITION INFORMATION
Gingerbread Man Biscuits
| Nutrition Values per serving | Women`s GDA per serving | Typical GDA Values (Women) | |
| Energy (kcal) | 257 | 12.9% |
2000 kcal |
| Energy (kJ) | 1082 | N/A | |
| Protein (g) | 3.6 | 8.0% |
45g |
| Carbohydrates (g) | 44.3 | 19.3% |
230g |
| of which sugars (g) | 21.9 | 24.3% |
90g |
| Fat (g) | 7.9 | 11.3% |
70g |
| Of which saturated fat (g) | 4.6 | 23.0% |
20g |
| Fibre (g) | 1.3 | 5.4% | 24g |
| Salt (g) | 0.194 | 3.2% | 6g |
YIELDS
12
PREPARATION
15 mins
COOKING
15 mins
INGREDIENTS
- 175g/6oz Tate & Lyle Light Soft Brown Sugar
- 350g plain flour
- 1 tsp bicarbonate of soda
- 2 tsp ground ginger,
- 100g unsalted butter (cubed)
- 4 tbsp Lyle’s Golden Syrup
- 1 large egg (beaten)
- 30ml milk
- currants or raisins, a little glacé icing & some hundreds & thousands
HOW TO MAKE THIS RECIPE
- Preheat the oven to 190°C/375°F/Gas 5
- Sift together the flour, bicarbonate of soda and ginger. Add the butter and rub in to make fine breadcrumbs. Stir in the Tate & Lyle Light Soft Brown Cane Sugar
- Beat together the Lyle’s Golden Syrup, the egg and milk. Stir into the dry ingredients and mix to a dough. Turn out onto floured surface and knead until smooth.
- Roll out and use a gingerbread cutter to cut out 12 gingerbread men and transfer onto 2 baking trays. Decorate the biscuits with the dried fruit to make the faces and bake in the oven for 12-15 minutes. Once Cooled, decorate with glacé Icing and hundreds and thousands.
CHEF'S TIP
If you're making me for Christmas, why don't you check out our Gingerbread Christmas Tree recipe too!
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