Prep
2 minsBake
0 minsServes
1Difficulty
Easy About
Sit back and relax as your senses are tantalized with the subtle flavours of ginger and spices in this velvety latte.
Extract a double shot of coffee into a 12oz cup, or latte glass
Add Tate & Lyle® Gingerbread Pure Cane Syrup
Stretch the cold milk to 65°C
Pour in a little of the milk and swirl the cup to mix the coffee, syrup and milk
Pour in the remaining milk
Top with crushed gingerbread biscuit and whipped cream
Ingredients – 4 items
1
Espresso shots
Milk
Gingerbread
Biscuit
Whipped cream
To serve
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