Gingerbread Latte
Gingerbread Latte

Gingerbread Latte

Sit back and relax as your senses are tantalized with the subtle flavours of ginger and spices in this velvety latte.

YIELDS

1

PREPARATION

2 minutes

INGREDIENTS

  • Double shot of espresso
  • 3 pumps (24ml) Tate & Lyle® Gingerbread Pure Cane Syrup
  • 220ml milk
  • Gingerbread biscuit
  • Whipped cream

HOW TO MAKE THIS RECIPE

  1. Extract a double shot of coffee into a 12oz cup, or latte glass
  2. Add Tate & Lyle® Gingerbread Pure Cane Syrup
  3. Stretch the cold milk to 65°C
  4. Pour in a little of the milk and swirl the cup to mix the coffee, syrup and milk
  5. Pour in the remaining milk
  6. Top with crushed gingerbread biscuit and whipped cream

CHEF'S TIP

Drink me with a Gingerbread Man to really put a smile on your guest's face!