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Gingerbread Latte

  Rating 0.0

Prep

2 mins

Bake

0 mins

Serves

1

Difficulty

Easy

About

Sit back and relax as your senses are tantalized with the subtle flavours of ginger and spices in this velvety latte.

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Instructions
Ingredients
Reviews
Step 1

Extract a double shot of coffee into a 12oz cup, or latte glass

Step 2

Add Tate & Lyle® Gingerbread Pure Cane Syrup

Step 3

Stretch the cold milk to 65°C

Step 4

Pour in a little of the milk and swirl the cup to mix the coffee, syrup and milk

Step 5

Pour in the remaining milk

Top with crushed gingerbread biscuit and whipped cream

Ingredients – 4 items

Serving

1

Espresso shots

1 double
Milk

Milk

220 ml
Gingerbread

Gingerbread

Biscuit

1

Whipped cream

To serve

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