Prep
20 minBake
20 minsServes
8Difficulty
About
This fun, quick and easy bake is made for sharing! Soft, fragrant sponge with warming spices in a shape of Christmas trees! Kids will love decorating these with icing and festive sprinkles.
Preheat the oven to 170°C. Lightly grease 20cm round baking tin and line the bottom of it with baking paper.
Using a handheld electric whisk, cream the butter and sugar together, until pale and fluffy, about 2 minutes. Add vanilla and eggs, one at a time, mixing well after each addition. Add the black treacle and mix again to combine.
Sift in the flour, cocoa and all the spices, and add milk. Stir to combine until you have smooth batter.
Transfer the batter into prepared cake tin and smooth the top with small palette knife or the back of the spoon. Bake for 20 minutes, or until toothpick inserted in the middle comes out clean.
Remove from the oven and allow the cake to cool a little, before transferring it into wire rack to cool completely.
Place the cooled cake onto a board and slice it into 8 wedges. Push a chocolate finger through the base of each wedge.
Mix the icing sugar with few drops of green food colouring and add roughly about 2-3 tbsp of water. You want the icing to be not too runny, and still a bit stiff. Drizzle the icing over each cake pop and decorate each one with festive sprinkles. Enjoy!
Ingredients – 11 items
1
For the sponge
Butter
softened, plus extra for greasing
Tate & Lyle Light Brown Soft Sugar
Vanilla
Medium eggs
Lyle’s Black Treacle
Self raising flour
Cocoa powder
Ground Cinnamon
Ground ginger
Mixed spice
Milk
To decorate
Chocolate fingers
Tate & Lyle Fairtrade Icing Cane Sugar
Green food colouring gel
Sprinkles
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Whether you`re sipping hot or iced, take your drinks to the next level with Tate & Lyle Hazelnut Flavour Syrup 🌰☕✨ Rich, nutty flavour, and perfectly sweet, it`s the ultimate way to add a twist to your lattes, frappes, or milkshakes.
✨ Top tip: Try it with Minor Figures Oat Milk - its creamy texture and subtle flavour really bring out the hazelnut notes!
#HazelnutHappiness #TateAndLyleSyrups #DrinkUpgrade #OatMilkMagic #BaristaAtHome
It’s National Plum Day - the perfect excuse to celebrate this juicy seasonal star! 💜
Why not bake something special, like this Plum Hazelnut Crumble Tart? Made with Tate & Lyle Unrefined Demerara Sugar, it’s rich, golden, and finished with a deliciously crunchy crumble topping. A true treat for plum lovers!
Find the recipe via link in our bio.
#NationalPlumDay #PlumPerfect #TateAndLyleBakes #DemeraraDelight #SeasonalBakes
Bring the café experience home ☕✨ ☕✨
We’re giving you the chance to win our Home Barista Kit - a L’Or Philips Coffee Machine, 100 coffee pods, complete with Tate & Lyle flavoured syrups to elevate every sip. And because no perfect coffee moment should be enjoyed without a sweet treat, we’re also including @lylesgoldensyrup flapjacks.
Here’s how to enter:
1️⃣ Head to the prize draw page via the link in our bio
2️⃣ Answer the quiz question correctly ✅
3️⃣ And you could be sipping - and savouring - in style 🌿
T&C`s apply, you must be 18 or over, reside in the UK and not a Tate & Lyle Sugars employee. Enter before the 3rd of September 2025. Full T&Cs are available via a separate link in our bio.
Your perfect coffee moment starts here. ✨
Buttery, crumbly, and with a golden crunch - this Pistachio Shortbread is a bake worth savouring 💚✨
Made with Tate & Lyle Unrefined Demerara Sugar, it’s rich in flavour and perfectly textured, thanks to those signature crunchy sugar crystals. A simple yet special treat to enjoy with your next cuppa!
Find the recipe via link in our bio.
#ShortbreadTwist #TateAndLyleBakes #DemeraraDelight
Our Products
View all products
