Prep
5 minBake
55 minsServes
2Difficulty
Medium About
Hosting a dinner party? This soup is ideal for guests who want a deeply savoury starter with rich and tender, caramelised onions.
Place the onions, water, Tate & Lyle Demerara Sugar, vinegar, oil and seasoning in a large pan. Bring to the boil.
Reduce the heat and simmer gently for 40 to 45 minutes until most of the liquid has evaporated.
Add the beef stock and simmer for five more minutes.
TOP TIP
Swap the beef stock cube to vegetable for any of your vegetarian friends!
Meanwhile, sprinkle the baguette slices with cheese and grill until the cheese has melted and is starting to brown.
Divide the soup between two bowls and sit two slices of cheesy bread on top of each bowl.
Season again before serving.
Ingredients – 8 items
1
Onion
Peeled and cut into wedges
Water
Tate & Lyle Demerara Sugar
Sunflower oil
Salt and pepper
Beef stock
Or vegetable stock
Bread
Thin slices
Cheddar cheese
Grated
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Our flavoured syrups are available on Amazon and at sugarandsyrup.com.
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At Comptoir Bakery in London, every detail matters - from light, pillowy dough to the perfect finishing touch.
Tate & Lyle Sugars helps bring balance, texture and just the right sweetness - it’s why we’re Trusted By The Best.
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