
Prep
5 minBake
55 minsServes
2Difficulty
Medium
About
Hosting a dinner party? This soup is ideal for guests who want a deeply savoury starter with rich and tender, caramelised onions.

Place the onions, water, Tate & Lyle Demerara Sugar, vinegar, oil and seasoning in a large pan. Bring to the boil.
Reduce the heat and simmer gently for 40 to 45 minutes until most of the liquid has evaporated.
Add the beef stock and simmer for five more minutes.
TOP TIP
Swap the beef stock cube to vegetable for any of your vegetarian friends!
Meanwhile, sprinkle the baguette slices with cheese and grill until the cheese has melted and is starting to brown.
Divide the soup between two bowls and sit two slices of cheesy bread on top of each bowl.
Season again before serving.
Ingredients – 8 items
1

Onion
Peeled and cut into wedges

Water

Tate & Lyle Demerara Sugar

Sunflower oil

Salt and pepper

Beef stock
Or vegetable stock

Bread
Thin slices

Cheddar cheese
Grated
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Key initiatives funded by our Fairtrade Premium have included a programme focused on female empowerment by The Progressive Sugarcane Producers Association. This pilot project engaged women across four communities in Belize, providing them with essential skills in financial literacy, economic opportunities, and hands-on training.
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