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Fragrant fruit chutney

Fragrant Fruit Chutney

  Rating 0.0

Prep

20 min

Bake

45-60 mins

Serves

1 to 1.5 kg

Difficulty

Medium
Fragrant fruit chutney

About

Very good and well-balanced chutney with a lot of flavour coming from the fruits.

made using

Light Brown Soft

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Instructions
Ingredients
Reviews
Step 1

Place the apricots, dates, apples, bananas, Tate & Lyle Light Soft Brown Sugar, lemon zest and juice, vinegar and spices in a large pan. Bring to the boil and simmer gently for 45-60 minutes, stirring until the mixture has softened and thickened

Step 2

Remove from the heat, allow to stand for 5 minutes, then stir gently and transfer to hot, sterilised jars. Seal, label and then store in a cool, dark, dry place. Leave to mature for 2-3 months.

TOP TIP

Served best with chicken kebabs, Mediterranean veg, halloumi and prawns.

Ingredients – 11 items

Serving

1

Fairtrade Light Brown Soft

Light soft brown sugar

225 g
Dried apricots

Dried apricots, finely chopped

225 g
Dates

Dates, chopped

225 g
Apples

Bramley cooking apples

peeled and chopped

350 g
Bananas

Bananas

2
Lemon-zest

Zest of one lemon

White wine vinegar

350 ml

Mixed spice

1 tsp

Ground coriander

1 tsp
Cayenne pepper

Cayenne pepper

1 tsp
Salt-table

Salt

1 tsp

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