Prep
20 minBake
45-60 minsServes
1 to 1.5 kgDifficulty
Medium About
Very good and well-balanced chutney with a lot of flavour coming from the fruits.
Place the apricots, dates, apples, bananas, Tate & Lyle Light Soft Brown Sugar, lemon zest and juice, vinegar and spices in a large pan. Bring to the boil and simmer gently for 45-60 minutes, stirring until the mixture has softened and thickened
Remove from the heat, allow to stand for 5 minutes, then stir gently and transfer to hot, sterilised jars. Seal, label and then store in a cool, dark, dry place. Leave to mature for 2-3 months.
TOP TIP
Served best with chicken kebabs, Mediterranean veg, halloumi and prawns.
Ingredients – 11 items
1
Light soft brown sugar
Dried apricots, finely chopped
Dates, chopped
Bramley cooking apples
peeled and chopped
Bananas
Zest of one lemon
White wine vinegar
Mixed spice
Ground coriander
Cayenne pepper
Salt
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Prep Time – 30 mins (4 hours to chill)
Yield – 12 – 16 (dependant on the size of your cutters)
Ingredients
Biscuits
50g Tate & Lyle Fair Trade – Pure Cane Icing sugar
250g unsalted butter
2 tbsp of Earl Grey Tea
220g plain flour
Pinch of salt
Icing
A squeeze of lemon
100g Tate & Lyle Fair Trade – Pure Cane Icing sugar
Instructions
Combine your tea leaves and butter, leaving overnight preferably to infuse. You can cover in a bowl and leave to the side as this mix shouldn’t be chilled.
Add your butter mix to a bowl your sugar and combine, then add the flour salt until a dough forms
Roll out your dough mix until even – about half an inch thick and cut with your biscuit cutter.
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Whilst they cool make your icing and then drizzle generously once the biscuits are completely cold.
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Tablet: £1.50 (£2.00 RRP)
Pouch £1.35 (£1.80 RRP)
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