Fragrant Fruit Chutney

Name: Fragrant Fruit Chutney
Yield: 1 to 1.5 kg
Ingredients: 225 g Light soft brown sugar; 225 g Dried apricots, finely chopped; 225 g Dates, chopped; 350 g Bramley cooking apples; 2 Bananas; Zest of one lemon; 350 ml White wine vinegar; 1 tsp Mixed spice; 1 tsp Ground coriander; 1 tsp Cayenne pepper; 1 tsp Salt

Rating 0.0

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Prep

20 min

Bake

45-60 mins

Serves

1 to 1.5 kg

Difficulty

Medium

About

Very good and well-balanced chutney with a lot of flavour coming from the fruits.

made using

Light Brown Soft

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vegetarian nut-free Summer Summer Medium Barbeques 1 to 1.5 kg

Instructions

Ingredients

Reviews

Step 1

Place the apricots, dates, apples, bananas, Tate & Lyle Light Soft Brown Sugar, lemon zest and juice, vinegar and spices in a large pan. Bring to the boil and simmer gently for 45-60 minutes, stirring until the mixture has softened and thickened

Step 2

Remove from the heat, allow to stand for 5 minutes, then stir gently and transfer to hot, sterilised jars. Seal, label and then store in a cool, dark, dry place. Leave to mature for 2-3 months.

TOP TIP

Served best with chicken kebabs, Mediterranean veg, halloumi and prawns.

Ingredients – 11 items

Serving

Light soft brown sugar

225 g

Dried apricots, finely chopped

225 g

Dates, chopped

225 g

Bramley cooking apples

peeled and chopped

350 g

Bananas

Zest of one lemon

White wine vinegar

350 ml

Mixed spice

1 tsp

Ground coriander

1 tsp

Cayenne pepper

1 tsp

Salt

1 tsp

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