Prep
30 minsBake
30 minsServes
10-12Difficulty
Easy About
These Floral Flower Biscuits are a treat to be enjoyed with family and friends- adding the perfect touch to your picnic in the Spring sunshine!
Place the butter and sugar in a food processor. Grate the zest of half the lemon and add to the processor. Blend. Squeeze a teaspoon of lemon juice into the processor with the flour and egg yolk. Process until dough forms.
Turn the dough out onto a sheet of baking paper and knead until smooth. Wrap in cling film and refrigerate for 30 minutes.
Meanwhile, preheat the oven to 180°C/350°F/Gas Mark 4. Roll out half the dough between two sheets of baking paper to approximately 5mm thickness, then peel off the top sheet.
Using a metal cutter, stamp five squares into the dough, then lift away the dough around the squares, leaving the five biscuits. Lift the baking paper onto a baking sheet.
Repeat Step 3 and 4 with the remaining dough.
Bake the biscuits for 15 minutes. Cool on the baking sheet for five minutes, then transfer to a wire rack to cool completely.
Rest a sieve over a bowl, add some TATE & LYLE® ICING SUGAR and use a spoon to press it through the sieve. Add the water and stir until smooth. Spoon the icing over each biscuit, then press the flowers into each. Let the icing set and serve!
TOP TIP
Add water to the icing very gradually as you don't want it to be too runny or it'll come straight off your biscuits!
Ingredients – 5 items
1
For the biscuits
Butter
Unsalted, diced
Fairtrade Tate & Lyle Golden Caster Sugar
Lemon
Plain flour
Large egg yolk
To decorate
Tate & Lyle Pure Cane Fondant Icing Sugar
Water
Cold
Edible flowers
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Make your own Tiramisu Coffee at home. ☕️🤎
A simple, indulgent coffee recipe inspired by the classic Italian dessert, with rich espresso, creamy mascarpone and a hint of hazelnut.
You’ll need:
- 1 double shot of espresso
- 1 tbsp mascarpone
- 120ml milk of your choice
- 1 tsp Tate & Lyle Hazelnut Flavouring Syrup
- Ice, optional
- Cocoa powder, to finish
Method:
- Brew a strong coffee or double shot of espresso.
- While your coffee brews, make the sweet cream by whisking together the mascarpone, milk and our Hazelnut Flavouring Syrup until smooth and creamy.
- Fill your glass with ice, if using, then pour in your espresso.
- Gently pour the sweet mascarpone cream over the coffee.
- Finish with a generous dusting of cocoa powder and a sponge finger!
A little taste of tiramisu, made for your coffee break. ✨
Ever thought pancakes could be tacos? 🌮🍓
Try this fun twist on dessert with soft, golden pancake-style taco shells made with Tate & Lyle Golden Caster Sugar, filled with fluffy whipped cream and juicy fresh strawberries.
Here’s how to make them:
Make the pancake shells: Prepare a thin pancake-style batter using Tate & Lyle Golden Caster Sugar, then cook until lightly golden.
Shape your tacos: While the pancakes are still warm, gently fold them into a taco shape and leave to cool.
Whip the cream: Whip your cream until light, fluffy and ready to pipe.
Fill: Add a generous layer of whipped cream to each pancake taco, then top with sliced fresh strawberries.
Finish: Give them a final dusting of Tate & Lyle`s Cane Icing Sugar for an extra sweet touch. ✨
Soft, creamy and fruity — a fun new way to enjoy dessert! 🍓
There`s nothing quite like homemade blackberry jam. ✨
Made with Tate & Lyle Fairtrade Cane Jam Sugar with Pectin, it`s the perfect way to capture the taste of the season.
Find the recipe via the link in our bio.
Time to upgrade your morning coffee? ☕✨
From smooth Vanilla to rich Caramel and warming Cinnamon, Tate & Lyle Flavouring Syrups make it easy to bring coffee-shop quality to your home brew.
Which flavour will brighten up your morning?
A classic dessert that never disappoints 🍓☁️
Make the perfect Easy Eton Mess with Tate & Lyle Pure Cane Caster Sugar for beautifully sweet meringue, fresh berries and fluffy cream.
Find the full recipe on our website – link in bio.
Treat yourself to something a little different 🍩✨
These Mini Ricotta Doughnuts are irresistibly soft, perfectly sweet and ideal for sharing with family and friends. Finished with a dusting of Tate & Lyle icing sugar, they`re guaranteed to disappear fast!
Ready to get baking? Find the full recipe on our website – link in bio.
Bank holiday plans? Make them minty fresh 🌿✨
Shake up a refreshing mocktail with Tate & Lyle Mint Flavouring Syrup – the perfect sip for a long weekend!
Our syrup range are available on Amazon and at sugarandsyrup.com
Looking for a fun summer activity? 🍪☀️
Get baking with homemade cookies – simple, delicious and perfect for making memories together.
What’s your favourite cookie flavour?
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