Prep
25 minsBake
20 minsServes
9 bunsDifficulty
Medium About
People have been devouring Chelsea Buns for 200 years, and we're more than happy to make it 200 more! A sultana swirl with delicious spices, it doesn't get any more syrupy sweet than this...
You know how baking works by now, and yes you guessed it, we need to make a dough! Start by mixing together the flour, yeast, caster sugar and 1 tsp sea salt in a large mixing bowl.
Make a well in the centre and pour in the warm milk, beaten egg and melted butter. Mix well, first with a wooden spoon then with your hands, mixing until you get a soft dough. If it feels dry? Add a bit of warm water. If it feels too sticky/wet? Add a spoon of flour.
Dust your work surface with flour, tip the mixture onto it, and start kneading. Keep kneading the dough until it feels smooth and elastic. Shape into a ball and sit it in a clean bowl, lightly greased with melted butter or oil. Cover with cling film and leave to rise in a warm place for about 1 hr or until doubled in size.
Heat oven to 200ºC/180ºC fan/gas 6 and grease a deep 21 x 21cm square tin. Dust the worktop with a little more flour then start to knead the risen dough on the prepared surface just to knock the air out. Shape into a 20 x 30cm rectangle.
To fill the buns, gently spread the softened butter over the dough and then scatter the currants and chopped sultanas over the top. Mix the mixed spice and caster sugar together in a bowl then sprinkle that over the dough in an even layer.
Roll the dough up in a tight spiral from the longest edge like a Swiss roll then slice into 9 equal-sized swirled buns. Arrange them in the tin, cut side up then cover with a clean, damp tea towel and leave to prove in a warm place for around 30 mins or until doubled.
Bake the buns for 10 mins, then reduce the temperature to 180ºC/160ºC fan/gas 4 and cook for a further 10 mins. For the glaze, gently heat the Lyle's Golden Syrup with a drop of rose oil (to taste). Then gently brush the sticky floral mixture all over the buns as soon as they are cooked.
Leave to cool in the tin for 10 minutes before serving. Then you're free to eat them up hot or cold.
Ingredients – 11 items
1
For the dough
Strong white flour
Plus extra for dusting
Fast-action dried yeast
Tate & Lyle Caster Sugar
Milk
Warm
Egg
Beaten
Unsalted butter
Plus extra for greasing
Oil
For greasing
Butter
Softened, plus extra for greasing
Currants
Or sultanas
Mixed spice
Fairtrade Tate & Lyle Golden Caster Sugar
For the rose glaze
Rose oil
To taste
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Cool, creamy and packed with flavour ☕✨
Savour the comforting blend of coffee and cinnamon in this indulgent Cinnamon Coffee Frappé, lightly sweetened with Tate & Lyle Cinnamon Reduced Sugar Flavouring Syrup. The perfect pick-me-up for sunny afternoons and coffee breaks alike.
Find the full recipe on our website – link in bio.
Great cold brew starts with great flavour ☕✨
Whether you like it smooth, sweet or a little indulgent, Tate & Lyle Flavouring Syrups make it easy to customise your perfect cup.
Our flavouring syrups are available on Amazon and at sugarandsyrup.com.
It’s officially jam season 🍓
From freshly picked berries to homemade preserves, Tate & Lyle Fairtrade Jam Sugar is here to help you make every batch beautifully sweet with the perfect set.
Find more jam-making tips and recipes on our website.
Link in bio!
Nothing beats a classic 🍋✨
This zesty Lemon Drizzle Cake is made with Tate & Lyle Pure Cane Caster Sugar for that perfectly light sponge and sweet, citrusy finish.
Ready to get baking? Find the full recipe on our website – link in bio.
Summer sipping made easy!
Our Strawberry Lemon Mojito with Tate & Lyle Golden Caster Sugar is the perfect match for sunny afternoons. 🍓🍋🎾
Find the recipe on wearetateandlylesugars.com
Please drink responsibly.
Celebrate National Fudge Day the right way!✨ Whip up a batch of blonde fudge with Tate & Lyle Light Brown Soft Sugar for that perfect caramel-y touch.
Find the recipe on https://www.wearetateandlylesugars.com
Take your BBQ to the next level! ☀️
Homemade ketchup that’s packed with flavour and effortless to whip up. Your friends will be impressed!
Find the full recipe on our website!
Savour the flavours of summer with these Feta, Red Onion & Cherry Tomato Tarts! A touch of Tate & Lyle Fairtrade Dark Soft Brown Sugar adds the perfect sweetness.
Perfect for a sunny picnic. Bake, pack, and enjoy wherever you like!
Find the full recipe on our website – link in bio.
Our Products
View all products
