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Feta, Red Onion & Cherry Tomato Tarts

  Rating 5.0

Prep

20 min

Bake

30 mins

Serves

6

Difficulty

Medium

About

Ready-made puff pastry means these scrumptious tarts are a cinch to make. And they taste SO good!

made using

Dark Brown Soft

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Instructions
Ingredients
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Feta, Red Onion & Cherry Tomato Tarts Recipe

Step 1

Preheat the oven to 220°C, fan oven 200°C, Gas Mark 7 and lightly grease a large baking sheet.

Step 2

Unroll the puff pastry sheet onto a lightly floured surface and cut into 6 equal rectangles. Place on the prepared baking sheet.

Step 3

On each rectangle, score a border 1cm from the edge, all the way round, taking care not to cut right through the pastry. Brush the border with beaten egg. Keep chilled while you make the filling.

Step 4

Melt the butter in a large frying pan and cook the red onion until soft, about 10 minutes. Add the Tate & Lyle Dark Soft Brown sugar and balsamic vinegar and cook for another minute or so. Stir in the tomatoes.

Step 5

Spoon the onion and tomato mixture onto the centre of each pastry rectangle. Bake for 20-25 minutes until risen and golden brown. Serve, sprinkled with feta cheese, chopped fresh chives or parsley and freshly ground black pepper.

Ingredients – 11 items

Serving

1

Puff pastry

Ready-made, rolled

320 g

Flour

For dusting

Sprinkle
Eggs

Large eggs

Beaten

1
Butter

Butter

30 g
Red-onion

Red onion

Halved and thinly sliced

2
Fairtrade Dark Brown Soft

Tate & Lyle Fairtrade Dark Soft Brown Sugar

2 tsp
Vinegar

Balsamic vinegar

1 tsp
Cherry Tomatoes

Cherry tomatoes

Halved

150 g

Feta cheese

100 g

Parsley

Chopped

2 tbsp
Black-pepper

Freshly ground black pepper

A pinch

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