Prep
15 minBake
10 minsServes
30-40 cookiesDifficulty
Medium About
Delicious sugar cookies with crispy edges and soft centres. They are full of that buttery, vanilla flavour and are decorated with royal icing. This is a great bake for making and decorating with kids! Use your favourite cookie cutters to turn them into any shape or design.
HOW TO MAKE THIS SUGAR COOKIES RECIPE
Using an electric mixer or a freestanding mixer with paddle attachment, cream the butter for 3-4 minutes until pale and fluffy. Add the sugar and beat again for a couple of minutes to combine.
Add an egg and vanilla and mix to combine.
Tip in the flour and the baking powder and mix to combine.
Divide the dough into two parts. Place one half into a lightly floured baking mat or a sheet of baking paper and roll it into roughly about 5mm thickness. Do the same with the other half, then transfer the rolled dough into the fridge for at least an hour.
Preheat the oven to 180 C (160 C fan).
Remove the dough from the fridge and use your favourite cookie cutters to cut the dough into the desired shape. Re-roll any leftover dough and repeat.
Place the cookies into baking sheets or trays and bake for 10 minutes, or until the edges are just starting to brown. Remove from the oven and allow them to cool completely before decorating with icing.
To make the royal icing, place the royal icing sugar in a bowl of an electric mixer and add the water. Mix to combine for about 2 minutes, until well combined. When lifting the beaters or the whisk from the icing, the icing should drizzle down and smooth out within 10-12 seconds. If it's too thick, add more water (only a little at a time). If the icing feels too thin, add more sugar to it.
Divide the icing between separate bowls and add food colouring gels into them to create the desired colours. Transfer each colour into separate piping bag.
To decorate, start with drawing a border line around each cookie with the icing, and allow it to dry before flooding the cookie with more icing. Allow the icing to dry completely. Enjoy!
Ingredients – 6 items
1
For the Cookies:
Plain flour
Baking powder
Tate & Lyle Fairtrade Pure Cane Caster Sugar
Butter
Large eggs
Vanilla
For the Royal Icing
Fondant Icing Sugar
Water
Warm
Food colouring gel
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Trick or treat yourself this Halloween with these Salted Caramel Pumpkin Cupcakes 🧁🎃✨ Made with Tate & Lyle Fairtrade Pure Cane Soft Light Brown Sugar, they’re rich, fluffy, and packed with sweet-spiced flavour - the perfect mix of spooky and indulgent! 🕸️🧡
Bake up a batch and get into the Halloween spirit.
Find the recipe via link in our bio.
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Make yours at home with our easy recipe via link in bio.
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*CLOSED* We’ve teamed up with our Fairtrade friends at @clipperteas to celebrate Fairtrade Fortnight with the ultimate Afternoon Tea Hamper giveaway. 🫖🍰
Packed with a selection of Tate & Lyle sugars, flavoured beverage syrups, and five recipe jars to bake up something sweet - all perfectly paired with Clipper’s delicious Fairtrade teas. Because when we Do It Fair, it tastes even better. 💛
Want to win? Here’s how to enter:
1️⃣ Follow @tateandlylesugars and @clipperteas
2️⃣ Like this post ❤️
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Good luck - and happy (fair) baking! ✨
Competition ends at 17:00pm on 6th October 2025. Must be a UK resident and 18+ to enter. Entries can be made via the Instagram or Facebook posts. One winner will be randomly selected by Tate & Lyle Sugars. The winner will be contacted directly by Tate & Lyle Sugars to arrange delivery of the prizes. Prizes may take 30 days to arrive. Prizes cannot be changed. This offer is in no way sponsored, endorsed, administered or associated with Meta. Failure by the winner to accept the prize within 10 days will result in another winner being chosen. Please do not reply to any other account regarding this competition apart from @tateandlylesugars and @clipperteas. Please click the link in our bio for the full list of T&Cs.
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What started as a clothing brand is now one of Wales’ most talked-about bakeries. WhoCult now hand-make thousands of donuts every day, from their iconic Homer to weekly sell-out specials. Matty’s in the kitchen to see the magic firsthand (and help torch a crème brûlée donut or two).
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