Prep
15 minBake
10 minsServes
30-40 cookiesDifficulty
Medium About
Delicious sugar cookies with crispy edges and soft centres. They are full of that buttery, vanilla flavour and are decorated with royal icing. This is a great bake for making and decorating with kids! Use your favourite cookie cutters to turn them into any shape or design.
HOW TO MAKE THIS SUGAR COOKIES RECIPE
Using an electric mixer or a freestanding mixer with paddle attachment, cream the butter for 3-4 minutes until pale and fluffy. Add the sugar and beat again for a couple of minutes to combine.
Add an egg and vanilla and mix to combine.
Tip in the flour and the baking powder and mix to combine.
Divide the dough into two parts. Place one half into a lightly floured baking mat or a sheet of baking paper and roll it into roughly about 5mm thickness. Do the same with the other half, then transfer the rolled dough into the fridge for at least an hour.
Preheat the oven to 180 C (160 C fan).
Remove the dough from the fridge and use your favourite cookie cutters to cut the dough into the desired shape. Re-roll any leftover dough and repeat.
Place the cookies into baking sheets or trays and bake for 10 minutes, or until the edges are just starting to brown. Remove from the oven and allow them to cool completely before decorating with icing.
To make the royal icing, place the royal icing sugar in a bowl of an electric mixer and add the water. Mix to combine for about 2 minutes, until well combined. When lifting the beaters or the whisk from the icing, the icing should drizzle down and smooth out within 10-12 seconds. If it's too thick, add more water (only a little at a time). If the icing feels too thin, add more sugar to it.
Divide the icing between separate bowls and add food colouring gels into them to create the desired colours. Transfer each colour into separate piping bag.
To decorate, start with drawing a border line around each cookie with the icing, and allow it to dry before flooding the cookie with more icing. Allow the icing to dry completely. Enjoy!
Ingredients – 6 items
1
For the Cookies:
Plain flour
Baking powder
Tate & Lyle Fairtrade Pure Cane Caster Sugar
Butter
Large eggs
Vanilla
For the Royal Icing
Fondant Icing Sugar
Water
Warm
Food colouring gel
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Make your own Tiramisu Coffee at home. ☕️🤎
A simple, indulgent coffee recipe inspired by the classic Italian dessert, with rich espresso, creamy mascarpone and a hint of hazelnut.
You’ll need:
- 1 double shot of espresso
- 1 tbsp mascarpone
- 120ml milk of your choice
- 1 tsp Tate & Lyle Hazelnut Flavouring Syrup
- Ice, optional
- Cocoa powder, to finish
Method:
- Brew a strong coffee or double shot of espresso.
- While your coffee brews, make the sweet cream by whisking together the mascarpone, milk and our Hazelnut Flavouring Syrup until smooth and creamy.
- Fill your glass with ice, if using, then pour in your espresso.
- Gently pour the sweet mascarpone cream over the coffee.
- Finish with a generous dusting of cocoa powder and a sponge finger!
A little taste of tiramisu, made for your coffee break. ✨
Ever thought pancakes could be tacos? 🌮🍓
Try this fun twist on dessert with soft, golden pancake-style taco shells made with Tate & Lyle Golden Caster Sugar, filled with fluffy whipped cream and juicy fresh strawberries.
Here’s how to make them:
Make the pancake shells: Prepare a thin pancake-style batter using Tate & Lyle Golden Caster Sugar, then cook until lightly golden.
Shape your tacos: While the pancakes are still warm, gently fold them into a taco shape and leave to cool.
Whip the cream: Whip your cream until light, fluffy and ready to pipe.
Fill: Add a generous layer of whipped cream to each pancake taco, then top with sliced fresh strawberries.
Finish: Give them a final dusting of Tate & Lyle`s Cane Icing Sugar for an extra sweet touch. ✨
Soft, creamy and fruity — a fun new way to enjoy dessert! 🍓
There`s nothing quite like homemade blackberry jam. ✨
Made with Tate & Lyle Fairtrade Cane Jam Sugar with Pectin, it`s the perfect way to capture the taste of the season.
Find the recipe via the link in our bio.
Time to upgrade your morning coffee? ☕✨
From smooth Vanilla to rich Caramel and warming Cinnamon, Tate & Lyle Flavouring Syrups make it easy to bring coffee-shop quality to your home brew.
Which flavour will brighten up your morning?
A classic dessert that never disappoints 🍓☁️
Make the perfect Easy Eton Mess with Tate & Lyle Pure Cane Caster Sugar for beautifully sweet meringue, fresh berries and fluffy cream.
Find the full recipe on our website – link in bio.
Treat yourself to something a little different 🍩✨
These Mini Ricotta Doughnuts are irresistibly soft, perfectly sweet and ideal for sharing with family and friends. Finished with a dusting of Tate & Lyle icing sugar, they`re guaranteed to disappear fast!
Ready to get baking? Find the full recipe on our website – link in bio.
Bank holiday plans? Make them minty fresh 🌿✨
Shake up a refreshing mocktail with Tate & Lyle Mint Flavouring Syrup – the perfect sip for a long weekend!
Our syrup range are available on Amazon and at sugarandsyrup.com
Looking for a fun summer activity? 🍪☀️
Get baking with homemade cookies – simple, delicious and perfect for making memories together.
What’s your favourite cookie flavour?
Our Products
View all products
