Prep
30 mins - 1hrBake
20 minsServes
24 - 72Difficulty
Easy About
These are such an easy, fun and impressive gift to make, whether for Father’s Day, a birthday or a special message for your beloved.
For the chocolate biscuits
Cream the butter and Tate & Lyle Golden Caster Sugar together in a mixing bowl until light and fluffy, then beat in the egg.
Next, sift in the flour and cocoa powder and knead well to combine. Turn out on to a lightly floured surface and roll out to a thickness of 5mm (¼”) thick. Choose your letters and then first stamp out the biscuit then turn the cutter over and firmly press the letter side into the dough. Transfer to baking trays. Repeat until you have your chosen message, spacing the letters apart on the baking trays. Re-roll the dough as necessary.
Preheat the oven to 180°C/Fan160°, 350°F, Gas 4.
Bake on the top and middle shelves of the oven for 10 minutes until slightly darker in colour, swapping the trays over halfway through. Cool briefly then transfer to a wire rack to cool.
For the butter biscuits
Preheat the oven to 200°C/Fan180°, 400°F, Gas 6.
Lightly grease 2 baking trays.
Cream the butter and sugar together until light and fluffy, then beat in the egg yolk.
Next, sift in the flour, add the lemon rind and mix well. Add enough milk to make a fairly soft dough.
Knead the mixture gently on a lightly floured surface and roll out to a thickness of 5mm (¼).
Choose your letters and then first stamp out the biscuit then turn the cutter over and firmly press the letter side into the dough. Transfer to the baking trays. Repeat until you have your chosen message, spacing the letters apart on the baking trays. Re-roll the dough as necessary.
Bake on the top and middle shelves of the oven for 8-10 minutes, swapping the trays round halfway through, until pale golden. Cool briefly then transfer to a wire rack to cool.
For the icing
Sift the Tate & Lyle Icing Sugar into a mixing bowl and stir in enough water to create a smooth mixture which will easily flow. Using a teaspoon, fill the letters with the icing gently teasing it into place. Leave to dry on a wire rack for 2 hours or overnight then transfer to a tin.
TOP TIP
You can make and ice the biscuits and then store them in the freezer in an air tight container for up to a month!
Ingredients – 5 items
1
For the chocolate biscuit dough
Butter
Unsalted, softened
Fairtrade Tate & Lyle Golden Caster Sugar
Large eggs
Plain flour
Cocoa powder
For the butter biscuit dough
Butter
Unsalted, softened
Fairtrade Tate & Lyle Golden Caster Sugar
Large egg yolk
Plain flour
Plus extra for rolling
Lemon
Finely grated ring
Milk
For the icing
Fairtrade Tate & Lyle Icing Sugar
Water
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Give your grilled corn a smoky-sweet upgrade with this Easy BBQ Sauce 🌽🔥
Made with Tate & Lyle Pure Cane Soft Light Brown Sugar, it adds a rich, mellow sweetness that perfectly balances the tang and spice. Quick to whip up and guaranteed to impress at your next BBQ!
Find the recipe via link in our bio.
#BBQUpgrade #CornOnTheCob #TateAndLyleTwist #SweetAndSmoky #SummerGrilling
Whether you`re sipping hot or iced, take your drinks to the next level with Tate & Lyle Hazelnut Flavour Syrup 🌰☕✨ Rich, nutty flavour, and perfectly sweet, it`s the ultimate way to add a twist to your lattes, frappes, or milkshakes.
✨ Top tip: Try it with Minor Figures Oat Milk - its creamy texture and subtle flavour really bring out the hazelnut notes!
#HazelnutHappiness #TateAndLyleSyrups #DrinkUpgrade #OatMilkMagic #BaristaAtHome
It’s National Plum Day - the perfect excuse to celebrate this juicy seasonal star! 💜
Why not bake something special, like this Plum Hazelnut Crumble Tart? Made with Tate & Lyle Unrefined Demerara Sugar, it’s rich, golden, and finished with a deliciously crunchy crumble topping. A true treat for plum lovers!
Find the recipe via link in our bio.
#NationalPlumDay #PlumPerfect #TateAndLyleBakes #DemeraraDelight #SeasonalBakes
Bring the café experience home ☕✨ ☕✨
We’re giving you the chance to win our Home Barista Kit - a L’Or Philips Coffee Machine, 100 coffee pods, complete with Tate & Lyle flavoured syrups to elevate every sip. And because no perfect coffee moment should be enjoyed without a sweet treat, we’re also including @lylesgoldensyrup flapjacks.
Here’s how to enter:
1️⃣ Head to the prize draw page via the link in our bio
2️⃣ Answer the quiz question correctly ✅
3️⃣ And you could be sipping - and savouring - in style 🌿
T&C`s apply, you must be 18 or over, reside in the UK and not a Tate & Lyle Sugars employee. Enter before the 3rd of September 2025. Full T&Cs are available via a separate link in our bio.
Your perfect coffee moment starts here. ✨
Our Products
View all products
