Skip to content

Father’s Day Biscuits

  Rating 0.0

Prep

30 mins - 1hr

Bake

20 mins

Serves

24 - 72

Difficulty

Easy

About

These are such an easy, fun and impressive gift to make, whether for Father’s Day, a birthday or a special message for your beloved.

made using

Golden Caster

View product 
Share this recipe
Instructions
Ingredients
Reviews

For the chocolate biscuits

Step 1

Cream the butter and Tate & Lyle Golden Caster Sugar together in a mixing bowl until light and fluffy, then beat in the egg.

Step 2

Next, sift in the flour and cocoa powder and knead well to combine. Turn out on to a lightly floured surface and roll out to a thickness of 5mm (¼”) thick. Choose your letters and then first stamp out the biscuit then turn the cutter over and firmly press the letter side into the dough. Transfer to baking trays. Repeat until you have your chosen message, spacing the letters apart on the baking trays. Re-roll the dough as necessary.

Step 3

Preheat the oven to 180°C/Fan160°, 350°F, Gas 4.

Step 4

Bake on the top and middle shelves of the oven for 10 minutes until slightly darker in colour, swapping the trays over halfway through. Cool briefly then transfer to a wire rack to cool.

For the butter biscuits

Step 1

Preheat the oven to 200°C/Fan180°, 400°F, Gas 6.

Step 2

Lightly grease 2 baking trays.

Step 3

Cream the butter and sugar together until light and fluffy, then beat in the egg yolk.

Step 4

Next, sift in the flour, add the lemon rind and mix well. Add enough milk to make a fairly soft dough.

Step 5

Knead the mixture gently on a lightly floured surface and roll out to a thickness of 5mm (¼).

Step 6

Choose your letters and then first stamp out the biscuit then turn the cutter over and firmly press the letter side into the dough. Transfer to the baking trays. Repeat until you have your chosen message, spacing the letters apart on the baking trays. Re-roll the dough as necessary.

Step 7

Bake on the top and middle shelves of the oven for 8-10 minutes, swapping the trays round halfway through, until pale golden. Cool briefly then transfer to a wire rack to cool.

For the icing

Step 1

Sift the Tate & Lyle Icing Sugar into a mixing bowl and stir in enough water to create a smooth mixture which will easily flow. Using a teaspoon, fill the letters with the icing gently teasing it into place. Leave to dry on a wire rack for 2 hours or overnight then transfer to a tin.

TOP TIP

You can make and ice the biscuits and then store them in the freezer in an air tight container for up to a month!

Ingredients – 5 items

Serving

1

For the chocolate biscuit dough

Butter

Butter

Unsalted, softened

185 g
Fairtrade Golden Caster

Fairtrade Tate & Lyle Golden Caster Sugar

265 g
Eggs

Large eggs

1
Flour

Plain flour

200 g
Cocoa-powder

Cocoa powder

110 g

For the butter biscuit dough

Butter

Butter

Unsalted, softened

110 g
Fairtrade Golden Caster

Fairtrade Tate & Lyle Golden Caster Sugar

75 g
Eggs

Large egg yolk

1
Flour

Plain flour

Plus extra for rolling

200 g
Lemon

Lemon

Finely grated ring

1
Milk

Milk

1 - 2 tbsp

For the icing

Fairtrade Cane Icing Sugar

Fairtrade Tate & Lyle Icing Sugar

200 g
Water

Water

2 tbsp

Rate this recipe!

Share your thoughts or advice

Good job, now enjoy!

Don't forget to share your creation using our hashtags in the chance to get featured.

#TATE&LYLESUGAR #WELOVEBAKING
Brownies this good don’t happen by chance.
They’re the result of expert baking, quality ingredients, and a little Tate & Lyle magic.
@comptoir_bakery knows what they’re doing – and we’re proud to be part of it.

#TrustedByTheBest
Put a sunshine spin on a classic with these Pimm’s Cream Scones ☀️🍓 

A fun twist on the traditional bake, this recipe combines the timeless charm of scones with the fruity, refreshing flavour of a summer favourite - Pimm’s! Made with Tate & Lyle Golden Caster Sugar, they’re perfect for garden parties, afternoon teas, or just because.

Find the recipe via link in our bio.

#TateAndLyleSugars #SummerBakes #Pimms #AfternoonTeaUpgrade
🍪 One cookie to rule them all…
During the visit to Comptoir, we came across a giant cookie that stopped us in our tracks. Think golden edges, gooey centre, and serious snack envy.

#trustedbythebest
Light-as-air cream, golden pastry layers, and a dusting of sweetness – no wonder @comptoir_bakery trust Tate & Lyle Sugars to bring their bakes to life.
Matty certainly approves 👀

#TrustedByTheBest
Cool down in style with a homemade Vanilla Matcha Frappe. Made with Tate & Lyle Vanilla Flavoured Syrup for that perfect balance of creamy sweetness, and topped with a swirl of indulgent squirty cream - it’s the ultimate café-style treat you can make at home. 

Just blend, pour, and sip!💚✨

Find a variety of recipes via link in our bio.

#TateAndLyleSugars #Matcha #FrappeFix #MatchaMoments
Trusted by the Best – Comptoir Bakery 🥐

We’re kicking things off at the incredible @comptoir_bakery - a French-style bakery in the heart of London - where @mattyedgell steps into the kitchen to meet the team, get hands-on with their signature bakes, and discover why they trust Tate & Lyle Sugars to bring the magic to every bake.

From buttery, flaky croissant dough to their iconic pistachio brioche Brionut, everything they create is a labour of love - and sugar is at the heart of it. ✨
This is just the start of our journey to meet the brilliant bakers who put their trust in Tate & Lyle Sugars.

📍 First stop: Comptoir Bakery. Let’s go.

#tateandlyle #trustedbythebest
Want to bake something special for Dad this Father’s Day? 🧁 

These easy triple chocolate cupcakes are rich, chocolatey, and packed with flavour - made even better with the warm, caramel notes of Tate & Lyle Golden Caster Sugar.

A simple, homemade treat that’s guaranteed to make him smile!

Find the recipe via link in our bio.🍫

#TateAndLyleSugars #WeLoveBaking #FathersDay #Cupcakes #Baking

Our Products

View all products