Skip to content
Edible gingerbread showstopper wreath

Edible Gingerbread Showstopper Wreath

  Rating 0.0

Prep

50 mins

Bake

10-12 mins

Serves

10+

Difficulty

Edible gingerbread showstopper wreath

About

A decorative show-stopping centrepiece for the festive table that will feed a hungry crowd.

made using

Fondant Icing Sugar

View product 
Share this recipe
Instructions
Ingredients
Reviews

How to Make a Gingerbread Wreath

Step 1

Mix the flour, bicarbonate of soda and ground ginger in a large bowl. Rub in the butter until it resembles fine breadcrumbs and mix in the Tate & Lyle Light Muscovado sugar.

Step 2

Make a well in the centre of the mixture and stir in the egg and Lyle’s Golden Syrup, mixing to make a soft, smooth dough.

Step 3

While preheating the oven to 190℃/170℃ fan/gas 5, knead the dough on a lightly floured surface. Roll the dough until it’s about 5mm thick and stamp out snowflake and star shapes. Place on 2 lightly greased baking trays, leaving at least 1cm space between each shape.

Leave the gingerbread shapes to rest for about 20 minutes before baking. Put the trays on the top and middle oven shelves and bake for 10-12 minutes, swapping the trays after 5-6 minutes, so they are evenly baked. When removed from the oven, leave the biscuits on the baking trays for a few minutes to firm up, then transfer them to a wire rack to cool.

Step 4

Make up the icing and ice the biscuits as required using a piping bag with a plain nozzle.

Step 5

Assemble the gingerbread snowflakes and stars on a serving platter in a circle overlapping each other. Dust with a light sprinkle of icing sugar and decorate with silver balls, ribbon and festive accents for the centre of the table.

Ingredients – 7 items

Serving

1

For the Gingerbread Wreath

Flour

Plain flour, plus extra for dusting

350 g
Baking-soda

Bicarbonate soda

1 tsp
Ginger-Ground

Ground ginger

2 tsp
Butter

Cold unsalted butter, cubed

110 g
Fairtrade Light Muscovado

Fairtrade Tate & Lyle Light Muscovado Sugar

175 g
Eggs

Large eggs

1
Lyle's-golden-syrup

Lyle’s Golden Syrup

3 tbsp

For the Icing

Sachet free range egg white powder

1
Fairtrade Cane Icing Sugar

Fairtrade Tate & Lyle Icing Sugar

175 g

Rate this recipe!

Share your thoughts or advice

Good job, now enjoy!

Don't forget to share your creation using our hashtags in the chance to get featured.

#TATE&LYLESUGAR #WELOVEBAKING
Give your grilled corn a smoky-sweet upgrade with this Easy BBQ Sauce 🌽🔥 

Made with Tate & Lyle Pure Cane Soft Light Brown Sugar, it adds a rich, mellow sweetness that perfectly balances the tang and spice. Quick to whip up and guaranteed to impress at your next BBQ!

Find the recipe via link in our bio.

#BBQUpgrade #CornOnTheCob #TateAndLyleTwist #SweetAndSmoky #SummerGrilling
Skill, precision, and a touch of Bake Off magic – Matty meets Merrin at Bristol Loaf to perfect the almond croissant.

#TrustedByTheBest

Part of Trusted by the Best, promoting chosen Tate & Lyle customer bakeries.#advert | T&Cs in bio.
A little taste of what we’ve been working on. 🍋

#TrustedByTheBest

Part of Trusted by the Best, promoting chosen Tate & Lyle customer bakeries.#advert | T&Cs in bio.
Whether you're sipping hot or iced, take your drinks to the next level with Tate & Lyle Hazelnut Flavour Syrup 🌰☕✨ Rich, nutty flavour, and perfectly sweet, it's the ultimate way to add a twist to your lattes, frappes, or milkshakes.

✨ Top tip: Try it with Minor Figures Oat Milk - its creamy texture and subtle flavour really bring out the hazelnut notes!

#HazelnutHappiness #TateAndLyleSyrups #DrinkUpgrade #OatMilkMagic #BaristaAtHome
It’s National Plum Day - the perfect excuse to celebrate this juicy seasonal star! 💜 

Why not bake something special, like this Plum Hazelnut Crumble Tart? Made with Tate & Lyle Unrefined Demerara Sugar, it’s rich, golden, and finished with a deliciously crunchy crumble topping. A true treat for plum lovers!

Find the recipe via link in our bio.

#NationalPlumDay #PlumPerfect #TateAndLyleBakes #DemeraraDelight #SeasonalBakes
From the heart of Bristol to the hands of the very best. 🥖

Meet The Bristol Loaf - where craft, care, and the finest ingredients come together.

#TrustedByTheBest

Part of Trusted by the Best, promoting chosen Tate & Lyle customer bakeries. #advert | T&Cs in bio.
Bakes, business and the big questions – Matty sits down with Nazia from Greedy Cow for a quick-fire Q&A.

#TrustedByTheBest
Part of Trusted by the Best, promoting chosen Tate & Lyle customer bakeries.
#advert | T&Cs in bio

Our Products

View all products