Skip to content

Easy Walnut Baklava

  Rating 0.0

Prep

20 min

Bake

1hr

Serves

18-20

Difficulty

Medium

About

This deliciously sticky pastry with light, flakey layers of crust and a sweet filling. One serving won't be enough...

made using

Golden Caster

View product 
Share this recipe
Instructions
Ingredients
Reviews

Watch video instructions or scroll for step-by-step

Step 1

Preheat oven to 180 C / Gas mark 4. Butter the bottom and sides of a 23x33cm baking dish.

Step 2

Boil Tate & Lyle Golden Caster sugar and water until sugar is dissolved. Add Lyle’s Golden Syrup and lemon peel.

Step 3

Simmer for 15-20 minutes, then remove from heat and set aside to cool (for a minimum of 2 hours).

Step 4

Add nuts and cinnamon to a bowl, mix well and set aside (Reserve 30g pistachio nuts to sprinkle on top).

Step 5

Unroll the filo pastry and trim to fit the baking dish.

Step 6

Cover the remaining filo pastry with a damp tea towel to keep it from drying out.

Step 7

Line the bottom of the baking dish with two sheets of filo and brush top layer with the melted butter.

Step 8

Repeat until you have 6 sheets of pastry layered.

Step 9

Sprinkle over 3-4 tablespoons of chopped nuts. Top with a further two sheets of filo and butter. Repeat twice more.

Step 10

Place another two sheets on top and butter, then place the final two sheets and butter once again.

Step 11

Using a sharp knife, cut into diamond or square shapes all the way to the bottom of the dish. Bake for about 40 minutes or until Baklava is golden and crisp.

Step 12

Remove Baklava from oven and immediately pour the cooled syrup sauce over it (with the lemon peel removed).

Step 13

Leave to cool uncovered.

TOP TIP

For a little variation, you could use a combination of walnuts and almonds for this recipe.

Ingredients – 9 items

Serving

1

Butter

Butter

Melted

250 g
Walnuts

Walnuts

Finely chopped

350 g
Pistachios

Pistachios

Finely chopped, keep 30g for sprinkling on top

150 g
Cinnamon

Ground Cinnamon

1 tsp

Sheets of filo pastry

16
Lyle's-golden-syrup

Lyle’s Golden Syrup

8 tbsp
Fairtrade Golden Caster

Fairtrade Tate & Lyle Golden Caster Sugar

200 g
Water

Water

250 ml
Lemon-zest

Large piece of lemon peel

1

Rate this recipe!

Share your thoughts or advice

Good job, now enjoy!

Don't forget to share your creation using our hashtags in the chance to get featured.

#TATE&LYLESUGAR #WELOVEBAKING
Brownies this good don’t happen by chance.
They’re the result of expert baking, quality ingredients, and a little Tate & Lyle magic.
@comptoir_bakery knows what they’re doing – and we’re proud to be part of it.

#TrustedByTheBest
Put a sunshine spin on a classic with these Pimm’s Cream Scones ☀️🍓 

A fun twist on the traditional bake, this recipe combines the timeless charm of scones with the fruity, refreshing flavour of a summer favourite - Pimm’s! Made with Tate & Lyle Golden Caster Sugar, they’re perfect for garden parties, afternoon teas, or just because.

Find the recipe via link in our bio.

#TateAndLyleSugars #SummerBakes #Pimms #AfternoonTeaUpgrade
🍪 One cookie to rule them all…
During the visit to Comptoir, we came across a giant cookie that stopped us in our tracks. Think golden edges, gooey centre, and serious snack envy.

#trustedbythebest
Light-as-air cream, golden pastry layers, and a dusting of sweetness – no wonder @comptoir_bakery trust Tate & Lyle Sugars to bring their bakes to life.
Matty certainly approves 👀

#TrustedByTheBest
Cool down in style with a homemade Vanilla Matcha Frappe. Made with Tate & Lyle Vanilla Flavoured Syrup for that perfect balance of creamy sweetness, and topped with a swirl of indulgent squirty cream - it’s the ultimate café-style treat you can make at home. 

Just blend, pour, and sip!💚✨

Find a variety of recipes via link in our bio.

#TateAndLyleSugars #Matcha #FrappeFix #MatchaMoments
Trusted by the Best – Comptoir Bakery 🥐

We’re kicking things off at the incredible @comptoir_bakery - a French-style bakery in the heart of London - where @mattyedgell steps into the kitchen to meet the team, get hands-on with their signature bakes, and discover why they trust Tate & Lyle Sugars to bring the magic to every bake.

From buttery, flaky croissant dough to their iconic pistachio brioche Brionut, everything they create is a labour of love - and sugar is at the heart of it. ✨
This is just the start of our journey to meet the brilliant bakers who put their trust in Tate & Lyle Sugars.

📍 First stop: Comptoir Bakery. Let’s go.

#tateandlyle #trustedbythebest
Want to bake something special for Dad this Father’s Day? 🧁 

These easy triple chocolate cupcakes are rich, chocolatey, and packed with flavour - made even better with the warm, caramel notes of Tate & Lyle Golden Caster Sugar.

A simple, homemade treat that’s guaranteed to make him smile!

Find the recipe via link in our bio.🍫

#TateAndLyleSugars #WeLoveBaking #FathersDay #Cupcakes #Baking

Our Products

View all products