Prep
20 minBake
20 minsServes
Difficulty
Medium About
Fill dad's day with these delicious cupcakes treats, dipped with dark chocolate ganache. Made with love and best of all CHOCOLATE!
Heat oven to 170 C. Line 12 regular-size muffin cups with paper liners.
Beat eggs and sugar in a bowl together for a few minutes. In a separate bowl melt butter and chocolate together, over hot water or simply use the microwave. Let it cool down slightly before adding to the mixture. Sift flour, cacao powder, baking powder and soda. Add milk, sour cream, salt and vanilla and mix together until everything is incorporated.
Pour the batter into each muffin cup, make sure not to overfill because they will grow too big in the oven! The secret to a perfect muffin is to pour the batter only by *half*!!
Bake for about 18-20 minutes or until a wooden pick inserted in centre of cupcake comes out clean. Cool in pan before removing from the pan to cooling rack.
While muffins are cooling down make your ganache!
Gently heat double cream over medium heat, move off the heat and add finely chopped dark chocolate. Stir until melted and smooth. Evenly spoon ganache on top of muffins, use a spoon or simply dip them in the ganache. Let it set for 30 minutes. To speed up the process transfer to the fridge for 10-20min.
For the lettering: Microwave 40g white and a tbsp of cream, mix with a spoon until melted and smooth. Transfer to a piping bag, cut a tiny hole with scissors and then get creative!
Ingredients – 12 items
1
For the cupcakes
Butter
Fairtrade Tate & Lyle Golden Caster Cane Sugar
Cocoa powder
Unsweetened
Milk chocolate
Large eggs
Room temperature
Milk
Sour cream
All purpose flour
Baking powder
Baking soda
Salt
Vanilla paste
For the ganache
Cream
70% cacao dark chocolate
Finely chopped
Fairtrade Tate & Lyle Golden Caster Cane Sugar
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Cool, creamy and packed with flavour ☕✨
Savour the comforting blend of coffee and cinnamon in this indulgent Cinnamon Coffee Frappé, lightly sweetened with Tate & Lyle Cinnamon Reduced Sugar Flavouring Syrup. The perfect pick-me-up for sunny afternoons and coffee breaks alike.
Find the full recipe on our website – link in bio.
Great cold brew starts with great flavour ☕✨
Whether you like it smooth, sweet or a little indulgent, Tate & Lyle Flavouring Syrups make it easy to customise your perfect cup.
Our flavouring syrups are available on Amazon and at sugarandsyrup.com.
It’s officially jam season 🍓
From freshly picked berries to homemade preserves, Tate & Lyle Fairtrade Jam Sugar is here to help you make every batch beautifully sweet with the perfect set.
Find more jam-making tips and recipes on our website.
Link in bio!
Nothing beats a classic 🍋✨
This zesty Lemon Drizzle Cake is made with Tate & Lyle Pure Cane Caster Sugar for that perfectly light sponge and sweet, citrusy finish.
Ready to get baking? Find the full recipe on our website – link in bio.
Summer sipping made easy!
Our Strawberry Lemon Mojito with Tate & Lyle Golden Caster Sugar is the perfect match for sunny afternoons. 🍓🍋🎾
Find the recipe on wearetateandlylesugars.com
Please drink responsibly.
Celebrate National Fudge Day the right way!✨ Whip up a batch of blonde fudge with Tate & Lyle Light Brown Soft Sugar for that perfect caramel-y touch.
Find the recipe on https://www.wearetateandlylesugars.com
Take your BBQ to the next level! ☀️
Homemade ketchup that’s packed with flavour and effortless to whip up. Your friends will be impressed!
Find the full recipe on our website!
Savour the flavours of summer with these Feta, Red Onion & Cherry Tomato Tarts! A touch of Tate & Lyle Fairtrade Dark Soft Brown Sugar adds the perfect sweetness.
Perfect for a sunny picnic. Bake, pack, and enjoy wherever you like!
Find the full recipe on our website – link in bio.
Our Products
View all products
Recipe reviews
One review
Very Nice!