Prep
20 minBake
20 minsServes
Difficulty
Medium About
Fill dad's day with these delicious cupcakes treats, dipped with dark chocolate ganache. Made with love and best of all CHOCOLATE!
Heat oven to 170 C. Line 12 regular-size muffin cups with paper liners.
Beat eggs and sugar in a bowl together for a few minutes. In a separate bowl melt butter and chocolate together, over hot water or simply use the microwave. Let it cool down slightly before adding to the mixture. Sift flour, cacao powder, baking powder and soda. Add milk, sour cream, salt and vanilla and mix together until everything is incorporated.
Pour the batter into each muffin cup, make sure not to overfill because they will grow too big in the oven! The secret to a perfect muffin is to pour the batter only by *half*!!
Bake for about 18-20 minutes or until a wooden pick inserted in centre of cupcake comes out clean. Cool in pan before removing from the pan to cooling rack.
While muffins are cooling down make your ganache!
Gently heat double cream over medium heat, move off the heat and add finely chopped dark chocolate. Stir until melted and smooth. Evenly spoon ganache on top of muffins, use a spoon or simply dip them in the ganache. Let it set for 30 minutes. To speed up the process transfer to the fridge for 10-20min.
For the lettering: Microwave 40g white and a tbsp of cream, mix with a spoon until melted and smooth. Transfer to a piping bag, cut a tiny hole with scissors and then get creative!
Ingredients – 12 items
1
For the cupcakes
Butter
Fairtrade Tate & Lyle Golden Caster Cane Sugar
Cocoa powder
Unsweetened
Milk chocolate
Large eggs
Room temperature
Milk
Sour cream
All purpose flour
Baking powder
Baking soda
Salt
Vanilla paste
For the ganache
Cream
70% cacao dark chocolate
Finely chopped
Fairtrade Tate & Lyle Golden Caster Cane Sugar
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Trick or treat yourself this Halloween with these Salted Caramel Pumpkin Cupcakes 🧁🎃✨ Made with Tate & Lyle Fairtrade Pure Cane Soft Light Brown Sugar, they’re rich, fluffy, and packed with sweet-spiced flavour - the perfect mix of spooky and indulgent! 🕸️🧡
Bake up a batch and get into the Halloween spirit.
Find the recipe via link in our bio.
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Packed with a selection of Tate & Lyle sugars, flavoured beverage syrups, and five recipe jars to bake up something sweet - all perfectly paired with Clipper’s delicious Fairtrade teas. Because when we Do It Fair, it tastes even better. 💛
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Competition ends at 17:00pm on 6th October 2025. Must be a UK resident and 18+ to enter. Entries can be made via the Instagram or Facebook posts. One winner will be randomly selected by Tate & Lyle Sugars. The winner will be contacted directly by Tate & Lyle Sugars to arrange delivery of the prizes. Prizes may take 30 days to arrive. Prizes cannot be changed. This offer is in no way sponsored, endorsed, administered or associated with Meta. Failure by the winner to accept the prize within 10 days will result in another winner being chosen. Please do not reply to any other account regarding this competition apart from @tateandlylesugars and @clipperteas. Please click the link in our bio for the full list of T&Cs.
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What started as a clothing brand is now one of Wales’ most talked-about bakeries. WhoCult now hand-make thousands of donuts every day, from their iconic Homer to weekly sell-out specials. Matty’s in the kitchen to see the magic firsthand (and help torch a crème brûlée donut or two).
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One review
Very Nice!