Prep
20 MINSBake
35-40 minsServes
8 to 10Difficulty
Easy About
This delicious Lemon & Strawberry Cake makes the most of the first of British Strawberries in a brilliantly simple bake.
Preheat the oven to 180C. Line a 20cm cake tin with parchment paper. Feel free to use a bigger tin or a rectangular baking dish to make a sheet cake, just make sure to adjust the baking time.
In a medium bowl whisk together the Tate & Lyle Caster sugar and egg yolks until pale yellow and fluffy. Slowly add all other ingredients and mix them in together.
In a separate bowl mix the egg whites until you get soft peaks. Using a spatula, fold them into your cake mixture.
Pour the sponge mixture into your cake tin and top with half of the sliced strawberries. Bake for approximately 35 to 40 minutes, until golden. If you are using a bigger cake tin then your sponge should be baked in less then 30 minutes. Check by inserting a toothpick in the middle of the cake, if the toothpick comes out clean then the cake is baked.
Let it cool down slightly before slicing. You can serve it warm with a spoonful of clotted cream (or vanilla ice cream) and the rest of the fresh strawberries or you can cool it down completely to a room temperature and top the entire cake with more fresh strawberries.
Ingredients – 9 items
1
Tate & Lyle Fairtrade Pure Cane Caster Sugar
Self raising flour
Milk
Room temperature
Coconut oil
Or sunflower oil
Eggs
Room temperature, egg whites and yolks separated
Vanilla paste
Zest of one lemon
Lemon juice
Strawberries
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300 servings in one easily storable dispenser, it`s an aspartame-free, low-calorie treat.
Which manages to taste just as sweet!
A whole day dedicated to one TEA!
Yes it`s here, National Tea Day and the ideal time to share one of our favourite shortbread recipes using fragrant Earl Grey tea.
Here`s how to make Earl Grey & Lemon Shortbread:
Prep Time – 30 mins (4 hours to chill)
Yield – 12 – 16 (dependant on the size of your cutters)
Ingredients
Biscuits
50g Tate & Lyle Fair Trade – Pure Cane Icing sugar
250g unsalted butter
2 tbsp of Earl Grey Tea
220g plain flour
Pinch of salt
Icing
A squeeze of lemon
100g Tate & Lyle Fair Trade – Pure Cane Icing sugar
Instructions
Combine your tea leaves and butter, leaving overnight preferably to infuse. You can cover in a bowl and leave to the side as this mix shouldn’t be chilled.
Add your butter mix to a bowl your sugar and combine, then add the flour salt until a dough forms
Roll out your dough mix until even – about half an inch thick and cut with your biscuit cutter.
Pop onto a baking sheet and into a preheated oven at 180°C/ 160°C fan/ gas mark 4/ 350°F and bake for 15 mins. Keep and eye on them as they can burn quickly.
Whilst they cool make your icing and then drizzle generously once the biscuits are completely cold.
If Dark Muscovado`s a little too strong for you, this bag might just be your baking`s saviour!
With enough molasses to keep things moist and sticky, our Light Muscovado boasts a buttery, caramel flavour with fewer hints of treacle.
A subtle change that always makes bakes better...
Find out more at the link in bio.
Low in calories with a classically sweet flavour, our Tate & Lyle Sweeteners help to sweeten up breakfast!
Now on offer in Asda and Sainsbury`s
Tablet: £1.50 (£2.00 RRP)
Pouch £1.35 (£1.80 RRP)
It might sound odd... but anyone who`s had this slightly sour dairy knows it doesn`t taste like butter!
Just squeeze a bit of lemon juice in your standard whole or semi-skimmed if you`re ever in need.
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Though you don`t have to tell your friends and family that... recipe in bio!
🍬 WIN a bundle of brand-new Tate & Lyle Sugars, Sweeteners and Syrups! 🍬
This bundle of Tate & Lyle products could be yours! To be in with a chance of winning, simply:
1) Make sure you`re following us @tateandlylesugars
2) Tell us in the comments which drink you`d make with these prizes...
Competition ends 18th April. T&Cs apply. Link in bio.
Good luck!
We will announce winners no sooner than 19th April, please do not respond to any account claiming to be us or announcing winners.
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An easy recipe, and a great way to use up all of those Mini Eggs (who are we kidding, we`ll just have to buy some more!)
A little drop of sweetness doesn`t always mean sugar. And that`s us saying that!
If you`re looking to avoid extra unwanted calories, Tate & Lyle Sweetener gives teas and coffees extra sweetness. Just swap your teaspoon for a tablet!
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