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Easy Lemon & Strawberry Cake

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Prep

20 MINS

Bake

35-40 mins

Serves

8 to 10

Difficulty

Easy

About

This delicious Lemon & Strawberry Cake makes the most of the first of British Strawberries in a brilliantly simple bake.

made using

Pure Cane Caster Sugar

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Instructions
Ingredients
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Step 1

Preheat the oven to 180C. Line a 20cm cake tin with parchment paper. Feel free to use a bigger tin or a rectangular baking dish to make a sheet cake, just make sure to adjust the baking time.

Step 2

In a medium bowl whisk together the Tate & Lyle Caster sugar and egg yolks until pale yellow and fluffy. Slowly add all other ingredients and mix them in together.

Step 3

In a separate bowl mix the egg whites until you get soft peaks. Using a spatula, fold them into your cake mixture.

Step 4

Pour the sponge mixture into your cake tin and top with half of the sliced strawberries. Bake for approximately 35 to 40 minutes, until golden. If you are using a bigger cake tin then your sponge should be baked in less then 30 minutes. Check by inserting a toothpick in the middle of the cake, if the toothpick comes out clean then the cake is baked.

Step 5

Let it cool down slightly before slicing. You can serve it warm with a spoonful of clotted cream (or vanilla ice cream) and the rest of the fresh strawberries or you can cool it down completely to a room temperature and top the entire cake with more fresh strawberries.

Ingredients – 9 items

Serving

1

Pure Cane Caster Sugar

Tate & Lyle Fairtrade Pure Cane Caster Sugar

130 g
Flour

Self raising flour

200 g
Milk

Milk

Room temperature

150 ml
Coconut-butter

Coconut oil

Or sunflower oil

80 ml
Eggs

Eggs

Room temperature, egg whites and yolks separated

4
Vanilla

Vanilla paste

1/2 tsp
Lemon-zest

Zest of one lemon

Lemon-juice

Lemon juice

2 tbsp
Strawberries

Strawberries

400 g

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#TATE&LYLESUGAR #WELOVEBAKING
Behind every great donut is a great baker. Matty sits down with Beka from WhoCult to talk baking secrets, guilty pleasures and, of course, donuts.
 
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Sometimes, simple says it best. The sugar donut: Golden. Pillowy. Dusted in sugar. A classic done right.
 
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Layers of lemon, swirls of sticky toffee, a dash of nostalgia, and a bite of Bueno bliss – Matty puts WhoCult’s finest to the test.
 
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*CLOSED* We’ve teamed up with our Fairtrade friends at @clipperteas to celebrate Fairtrade Fortnight with the ultimate Afternoon Tea Hamper giveaway. 🫖🍰

Packed with a selection of Tate & Lyle sugars, flavoured beverage syrups, and five recipe jars to bake up something sweet - all perfectly paired with Clipper’s delicious Fairtrade teas. Because when we Do It Fair, it tastes even better. 💛

Want to win? Here’s how to enter:
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Competition ends at 17:00pm on 6th October 2025. Must be a UK resident and 18+ to enter. Entries can be made via the Instagram or Facebook posts. One winner will be randomly selected by Tate & Lyle Sugars. The winner will be contacted directly by Tate & Lyle Sugars to arrange delivery of the prizes. Prizes may take 30 days to arrive. Prizes cannot be changed. This offer is in no way sponsored, endorsed, administered or associated with Meta. Failure by the winner to accept the prize within 10 days will result in another winner being chosen. Please do not reply to any other account regarding this competition apart from @tateandlylesugars and @clipperteas. Please click the link in our bio for the full list of T&Cs.

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What started as a clothing brand is now one of Wales’ most talked-about bakeries. WhoCult now hand-make thousands of donuts every day, from their iconic Homer to weekly sell-out specials. Matty’s in the kitchen to see the magic firsthand (and help torch a crème brûlée donut or two).
 
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Shake things up with a Vanilla Milkshake that’s anything but basic! 🥳🥤 

Made with creamy ice cream, milk and a splash of Tate & Lyle Vanilla Flavoured Syrup, it’s a sweet treat the whole family will love creating & sharing. Want to make it extra fun? Go wild with toppings - think sprinkles, whipped cream, marshmallows and even birthday cake pieces! 🎂✨

Find the recipe via link in our bio.

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Click, sip, stir, savour ✨

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