Prep
20 MINSBake
25 minsServes
Difficulty
Easy About
This easy homemade strawberry jam recipe is made with only 3 simple ingredients, has no added pectin, and is the perfect thing to top your toast or scones - it's also delicious when stirred into some porridge! This strawberry jam tastes so much better than any shop-bought jam and it's ideal for use in baking.
Homemade Jam Recipe
How to make strawberry jam
Follow this simple 4-step strawberry jam recipe to create your own scrumptious strawberry jam!
Place the strawberries in a heavy bottom saucepan and using a potato masher, crush the strawberries a little bit, until they release their juices.
Add the Tate & Lyle Pure Cane Caster Sugar and lemon juice (about 4 tbsp) and place it on low heat. Stir gently until the sugar has dissolved. Increase the heat to high and bring the mixture to a boil. Continue to boil, stirring it often, until the mixture reaches 105C on a kitchen thermometer. If you don't have a kitchen thermometer, perform the 'plate test'. Place a small plate in the freezer for a few minutes. Take it out and spoon a small amount of jam onto the cold plate. Wait 30 secs and push your finger through the jam. If it wrinkles and doesn't flood to fill the gap, it is ready.
Turn the heat off under the strawberry jam mixture and let it sit for 15 minutes. Meanwhile, sterilise the jars.
TOP TIP
To sterilise the jars, preheat the oven to 160 C and wash the jars and lids in hot, soapy water and rinse them, but do not dry them. Place the jars onto a baking tray and into the oven for 10 minutes. Soak the jar lids in boiling water for a few minutes. If using the jars with rubber seals, make sure to remove the rubber seals before placing the jars in the oven. If using the jars with wax discs, make sure to cover the jam jars with the wax disc immediately after filling them. To process the jars in a water bath, place lids on jars, screw on rings and lower jars back into the pot of boiling water. The water should cover the jars. Boil the jars for 10 minutes, transfer them to a towel and allow to cool for 12 hours.
Transfer hot jam to sterile jars, leaving about 1 cm headspace. Seal jars with wax discs and lids immediately. (Depending on your jar lids, you may have to process your jam jars in boiling water, please see the notes for further instructions). Refrigerate and enjoy!
This delicious recipe was created by Anna. You can find more of her delicious bakes via her blog at annabanana.co.
Ingredients – 3 items
1
Strawberries
Fresh, hulled and halved
Tate & Lyle Pure Cane Caster Sugar
Lemon juice
medium lemons
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Make your own Tiramisu Coffee at home. ☕️🤎
A simple, indulgent coffee recipe inspired by the classic Italian dessert, with rich espresso, creamy mascarpone and a hint of hazelnut.
You’ll need:
- 1 double shot of espresso
- 1 tbsp mascarpone
- 120ml milk of your choice
- 1 tsp Tate & Lyle Hazelnut Flavouring Syrup
- Ice, optional
- Cocoa powder, to finish
Method:
- Brew a strong coffee or double shot of espresso.
- While your coffee brews, make the sweet cream by whisking together the mascarpone, milk and our Hazelnut Flavouring Syrup until smooth and creamy.
- Fill your glass with ice, if using, then pour in your espresso.
- Gently pour the sweet mascarpone cream over the coffee.
- Finish with a generous dusting of cocoa powder and a sponge finger!
A little taste of tiramisu, made for your coffee break. ✨
Ever thought pancakes could be tacos? 🌮🍓
Try this fun twist on dessert with soft, golden pancake-style taco shells made with Tate & Lyle Golden Caster Sugar, filled with fluffy whipped cream and juicy fresh strawberries.
Here’s how to make them:
Make the pancake shells: Prepare a thin pancake-style batter using Tate & Lyle Golden Caster Sugar, then cook until lightly golden.
Shape your tacos: While the pancakes are still warm, gently fold them into a taco shape and leave to cool.
Whip the cream: Whip your cream until light, fluffy and ready to pipe.
Fill: Add a generous layer of whipped cream to each pancake taco, then top with sliced fresh strawberries.
Finish: Give them a final dusting of Tate & Lyle`s Cane Icing Sugar for an extra sweet touch. ✨
Soft, creamy and fruity — a fun new way to enjoy dessert! 🍓
There`s nothing quite like homemade blackberry jam. ✨
Made with Tate & Lyle Fairtrade Cane Jam Sugar with Pectin, it`s the perfect way to capture the taste of the season.
Find the recipe via the link in our bio.
Time to upgrade your morning coffee? ☕✨
From smooth Vanilla to rich Caramel and warming Cinnamon, Tate & Lyle Flavouring Syrups make it easy to bring coffee-shop quality to your home brew.
Which flavour will brighten up your morning?
A classic dessert that never disappoints 🍓☁️
Make the perfect Easy Eton Mess with Tate & Lyle Pure Cane Caster Sugar for beautifully sweet meringue, fresh berries and fluffy cream.
Find the full recipe on our website – link in bio.
Treat yourself to something a little different 🍩✨
These Mini Ricotta Doughnuts are irresistibly soft, perfectly sweet and ideal for sharing with family and friends. Finished with a dusting of Tate & Lyle icing sugar, they`re guaranteed to disappear fast!
Ready to get baking? Find the full recipe on our website – link in bio.
Bank holiday plans? Make them minty fresh 🌿✨
Shake up a refreshing mocktail with Tate & Lyle Mint Flavouring Syrup – the perfect sip for a long weekend!
Our syrup range are available on Amazon and at sugarandsyrup.com
Looking for a fun summer activity? 🍪☀️
Get baking with homemade cookies – simple, delicious and perfect for making memories together.
What’s your favourite cookie flavour?
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