Prep
40 minsBake
15 minsServes
14Difficulty
Easy About
Making these adorable shortbread mummies are a great way to have fun with the kids for Halloween. The soft buttery shortbread biscuits are covered with dark chocolate and decorated with Tate & Lyle Cane Icing Sugar. Very easy to make, and not to mention, taste delicious!
Preheat the oven to 180C (160C fan, gas mark 4).
Add the butter and caster sugar to a large bowl and using the electric mixer, cream until fluffy and soft (about 30 seconds).
Mixing at the low speed, add the flour in 3 batches until the mixture resembles crumbs.
Using your hands, bring the dough together and shape into a disc. Wrap into the cling film and refrigerate for 30 minutes.
Roll out the dough to 0.5cm thick and cut into rounds using the 8cm round cookie cutter.
Place the biscuits on the baking tray lined with parchment paper and bake in a preheated oven for 12-15 minutes, until just slightly golden.
Remove from the oven and let cool down on the tray for 10 minutes. While the biscuits are cooling down, add the chocolate pieces into a bowl and put over simmering water, making sure the bottom of the bowl with chocolate doesn't touch the simmering water. Let the chocolate melt stirring continuously until fully melted. Remove from the heat.
Spread 2-3 tsp of melted chocolate over each biscuit and place 2 edible eyes on each.
While the biscuits are cooling again, prepare the icing by mixing the icing sugar and water. If the icing is too thick, slowly add more water, 0.5 tsp at a time.
Transfer the icing into a piping bag with tip 4 and decorate the biscuits.
Ingredients – 7 items
1
Tate & Lyle Pure Cane Caster Sugar
Butter
unsalted
Plain flour
Dark chocolate
Edible candy eyes
Tate & Lyle Fairtrade Icing Cane Sugar
Water
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Make your own Tiramisu Coffee at home. ☕️🤎
A simple, indulgent coffee recipe inspired by the classic Italian dessert, with rich espresso, creamy mascarpone and a hint of hazelnut.
You’ll need:
- 1 double shot of espresso
- 1 tbsp mascarpone
- 120ml milk of your choice
- 1 tsp Tate & Lyle Hazelnut Flavouring Syrup
- Ice, optional
- Cocoa powder, to finish
Method:
- Brew a strong coffee or double shot of espresso.
- While your coffee brews, make the sweet cream by whisking together the mascarpone, milk and our Hazelnut Flavouring Syrup until smooth and creamy.
- Fill your glass with ice, if using, then pour in your espresso.
- Gently pour the sweet mascarpone cream over the coffee.
- Finish with a generous dusting of cocoa powder and a sponge finger!
A little taste of tiramisu, made for your coffee break. ✨
Ever thought pancakes could be tacos? 🌮🍓
Try this fun twist on dessert with soft, golden pancake-style taco shells made with Tate & Lyle Golden Caster Sugar, filled with fluffy whipped cream and juicy fresh strawberries.
Here’s how to make them:
Make the pancake shells: Prepare a thin pancake-style batter using Tate & Lyle Golden Caster Sugar, then cook until lightly golden.
Shape your tacos: While the pancakes are still warm, gently fold them into a taco shape and leave to cool.
Whip the cream: Whip your cream until light, fluffy and ready to pipe.
Fill: Add a generous layer of whipped cream to each pancake taco, then top with sliced fresh strawberries.
Finish: Give them a final dusting of Tate & Lyle`s Cane Icing Sugar for an extra sweet touch. ✨
Soft, creamy and fruity — a fun new way to enjoy dessert! 🍓
There`s nothing quite like homemade blackberry jam. ✨
Made with Tate & Lyle Fairtrade Cane Jam Sugar with Pectin, it`s the perfect way to capture the taste of the season.
Find the recipe via the link in our bio.
Time to upgrade your morning coffee? ☕✨
From smooth Vanilla to rich Caramel and warming Cinnamon, Tate & Lyle Flavouring Syrups make it easy to bring coffee-shop quality to your home brew.
Which flavour will brighten up your morning?
A classic dessert that never disappoints 🍓☁️
Make the perfect Easy Eton Mess with Tate & Lyle Pure Cane Caster Sugar for beautifully sweet meringue, fresh berries and fluffy cream.
Find the full recipe on our website – link in bio.
Treat yourself to something a little different 🍩✨
These Mini Ricotta Doughnuts are irresistibly soft, perfectly sweet and ideal for sharing with family and friends. Finished with a dusting of Tate & Lyle icing sugar, they`re guaranteed to disappear fast!
Ready to get baking? Find the full recipe on our website – link in bio.
Bank holiday plans? Make them minty fresh 🌿✨
Shake up a refreshing mocktail with Tate & Lyle Mint Flavouring Syrup – the perfect sip for a long weekend!
Our syrup range are available on Amazon and at sugarandsyrup.com
Looking for a fun summer activity? 🍪☀️
Get baking with homemade cookies – simple, delicious and perfect for making memories together.
What’s your favourite cookie flavour?
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