Skip to content

Easy Eton Mess Recipe

  Rating 3.5

Prep

30 mins

Bake

2.5 hrs

Serves

6

Difficulty

Medium

About

A beautiful accident that resulted in a delicious creation, Eton mess is a classic British Summertime dessert that is incredibly easy to make, and even easier to enjoy! Try your hand at our easy Eton mess recipe and get ready to experience the delicious combination of crunchy meringue, succulent strawberries, and luscious whipped cream!

made using

Pure Cane Caster Sugar

View product 
Share this recipe
Instructions
Ingredients
Reviews

Eton Mess Recipe

THE INTERESTING ORIGINS OF ETON MESS

Said to have been created at Eton College back in the 1920s, the origin story of Eton mess is nothing short of humorous. As the story goes, a strawberry pavlova intended as an after-match treat following a game of cricket was dropped, thus creating a literal mess at Eton! Although the validity of this story is questioned by many, it’s a whimsical and amusing story nevertheless!

Follow this 6-step easy Eton mess recipe and experience the most delicious culinary accident to have ever occurred!

Step 1

Preheat the oven to 220°C/425°Fan/Gas 7.

Step 2

In a large bowl whisk the egg whites using an electric hand whisk until they are stiff. Gradually add the sugar, little at a time making sure to keep the mixture firm.

Step 3

Line a baking tray with parchment paper and using a large tablespoon, spoon dollops of the mixture onto the lined tray, leaving a little bit of space in between.

Step 4

Bake on the bottom shelf of the oven for 1 hour to 1 hour 30 minutes until the meringues are hard. Leave to cool in the oven.

Step 5

In the meantime, wash and hull your strawberries, and chop them roughly. Lightly crush one third of the strawberries into a compote.

TOP TIP

Be sure to totally nail your whipped cream by putting your bowl and whisk attachments into the freezer before mixing.

Step 6

To prepare the whipped cream, whisk together the cold cream and vanilla extract with the icing sugar until it starts to form soft peaks.

TOP TIP

When making your meringues, be sure that the bowl you use is completely clean. This is because any leftover grease in your bowl could prevent the egg whites from properly forming the necessary stiff peaks.

Step 7

Squash six of the meringues, and tip them in the whipped cream along with the chopped strawberries. Stir, and then add the strawberry compote, trying not to over-mix at this stage.

TOP TIP

Your Eton mess is best served immediately while the meringue is still crispy. The longer you leave it before eating, the softer and chewier the meringue will become.

Step 8

Dollop into bowls, crushing the rest of the meringue on top and decorating with the remaining strawberries. Serve immediately.

TOP TIP

If you liked making this easy Eton mess recipe and enjoyed the outcome even more, be sure to pass it along to your friends and family!

Ingredients – 3 items

Serving

1

For the meringue

Fairtrade Golden Caster

Fairtrade Tate & Lyle Golden Caster Sugar

175 g

Egg whites

3
Salt-table

Pinch of salt

1

To finish

Strawberries

Strawberries

Leaving a few on the side for decorating

500 g
Vanilla

Vanilla extract

1 tsp
Cream

Double cream

450 ml
Fairtrade Cane Icing Sugar

Fairtrade Tate & Lyle Icing Sugar

1 tbsp

Rate this recipe!

Share your thoughts or advice

Good job, now enjoy!

Don't forget to share your creation using our hashtags in the chance to get featured.

#TATE&LYLESUGAR #WELOVEBAKING
A little taste of what we’ve been working on. 🍋

#TrustedByTheBest

Part of Trusted by the Best, promoting chosen Tate & Lyle customer bakeries.#advert | T&Cs in bio.
Whether you're sipping hot or iced, take your drinks to the next level with Tate & Lyle Hazelnut Flavour Syrup 🌰☕✨ Rich, nutty flavour, and perfectly sweet, it's the ultimate way to add a twist to your lattes, frappes, or milkshakes.

✨ Top tip: Try it with Minor Figures Oat Milk - its creamy texture and subtle flavour really bring out the hazelnut notes!

#HazelnutHappiness #TateAndLyleSyrups #DrinkUpgrade #OatMilkMagic #BaristaAtHome
It’s National Plum Day - the perfect excuse to celebrate this juicy seasonal star! 💜 

Why not bake something special, like this Plum Hazelnut Crumble Tart? Made with Tate & Lyle Unrefined Demerara Sugar, it’s rich, golden, and finished with a deliciously crunchy crumble topping. A true treat for plum lovers!

Find the recipe via link in our bio.

#NationalPlumDay #PlumPerfect #TateAndLyleBakes #DemeraraDelight #SeasonalBakes
From the heart of Bristol to the hands of the very best. 🥖

Meet The Bristol Loaf - where craft, care, and the finest ingredients come together.

#TrustedByTheBest

Part of Trusted by the Best, promoting chosen Tate & Lyle customer bakeries. #advert | T&Cs in bio.
Bakes, business and the big questions – Matty sits down with Nazia from Greedy Cow for a quick-fire Q&A.

#TrustedByTheBest
Part of Trusted by the Best, promoting chosen Tate & Lyle customer bakeries.
#advert | T&Cs in bio
Buttery, crumbly, and with a golden crunch - this Pistachio Shortbread is a bake worth savouring 💚✨ 

Made with Tate & Lyle Unrefined Demerara Sugar, it’s rich in flavour and perfectly textured, thanks to those signature crunchy sugar crystals. A simple yet special treat to enjoy with your next cuppa!

Find the recipe via link in our bio.

#ShortbreadTwist #TateAndLyleBakes #DemeraraDelight
Decadent doesn’t even cover it. This is the Dubai Chocolate Doughnut – Greedy Cow Bakes’ showstopper, made with Tate & Lyle Sugars. 
 
#TrustedByTheBest �Part of Trusted by the Best, promoting chosen Tate & Lyle customer bakeries.�#advert | T&Cs in bio

Our Products

View all products