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Chocolate fridge cake

Easy Chocolate Fridge Cake

  Rating 0.0

Prep

15 min

Bake

0 mins

Serves

12

Difficulty

Easy
Chocolate fridge cake

About

This fridge cake recipe is seriously simple and definitely delicious! The best part? There is no oven required. You can switch it up with your favourite type of biscuits and nuts too to make this recipe your own.

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Instructions
Ingredients
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Chocolate Fridge Cake Recipe

Step 1

Place the butter in a medium saucepan and heat gently until melted. Stir in the sugar, then add the chocolate and stir over very low heat until melted and the mixture is smooth.

Step 2

Add the raisins to the pan, then take 3-4 biscuits at a time and break them between your fingers into small chunks as you add them to the pan. Stir well until all the biscuits are coated in chocolate.

Step 3

Line a 20cm shallow square tin with baking paper, then add the mixture and press it down as flat and smooth as you can. Leave to set in the fridge for a couple of hours (or freeze for 20 minutes)

Step 4

To make the topping, melt the milk chocolate with the oil in a bowl over a pan of gently simmering water (or in the microwave in 30-second bursts) then spread over the tiffin and leave to set again before cutting into squares.

Ingredients – 7 items

Serving

1

Butter

Salted butter

200 g
Fairtrade Golden Caster

Fairtrade Tate & Lyle Golden Caster Sugar

100 g
Chocolate

Chocolate

200 g
Raisins

Raisins

100 g
Digestive biscuits

Digestive biscuits

300 g
Chocolate

Milk chocolate

200 g
Rapeseed-oil

Vegetable oil

1 / 4 tsp

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