Prep
10 minsBake
20 minsServes
3 to 5Difficulty
Medium About
Tender and just sweet enough, these pantry-friendly scones are a great recipe to make with children during school holidays. No complicated shaping and re-rolling the dough, simply cut into triangles and bake.
Preheat the oven to 200C.
In a bowl mix together all the dry ingredients.
Cut your cold butter into small cubes and then rub it in flour as quickly as possible. You don’t want it to melt.
Chop chocolate of your choice into small chunks and add it to the bowl.
Mix sour cream, milk and one egg together, add it to your dry ingredients and knead until you have a shaggy dough.
You want everything to stick together without dry patches but avoid over kneading.
Transfer your dough onto the working station, pat into a thick disc and cut into 8 triangles. Transfer to a baking tray covered with a baking paper, brush with egg wash and transfer to the fridge for 20min if you have time before baking!
Bake at 200 C for 20min or until nicely golden.
They are best eaten on the same day but feel free to reheat them in the next few days.
TOP TIP
They are good for freezing too! Serve with butter or clotted cream, jam of your choice or just on it’s own with a cup of tea!
Ingredients – 9 items
1
Tate & Lyle Fairtrade Pure Cane Caster Sugar
Self raising flour
Whole milk
cold
Sour cream
or Greek yogurt
Cold Butter
Egg
and egg wash (cold)
Vanilla paste
Salt
Dark chocolate
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Prep Time – 30 mins (4 hours to chill)
Yield – 12 – 16 (dependant on the size of your cutters)
Ingredients
Biscuits
50g Tate & Lyle Fair Trade – Pure Cane Icing sugar
250g unsalted butter
2 tbsp of Earl Grey Tea
220g plain flour
Pinch of salt
Icing
A squeeze of lemon
100g Tate & Lyle Fair Trade – Pure Cane Icing sugar
Instructions
Combine your tea leaves and butter, leaving overnight preferably to infuse. You can cover in a bowl and leave to the side as this mix shouldn’t be chilled.
Add your butter mix to a bowl your sugar and combine, then add the flour salt until a dough forms
Roll out your dough mix until even – about half an inch thick and cut with your biscuit cutter.
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Find out more at the link in bio.
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Tablet: £1.50 (£2.00 RRP)
Pouch £1.35 (£1.80 RRP)
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This bundle of Tate & Lyle products could be yours! To be in with a chance of winning, simply:
1) Make sure you`re following us @tateandlylesugars
2) Tell us in the comments which drink you`d make with these prizes...
Competition ends 18th April. T&Cs apply. Link in bio.
Good luck!
We will announce winners no sooner than 19th April, please do not respond to any account claiming to be us or announcing winners.
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