Prep
5 minBake
20 minsServes
5Difficulty
Easy About
Super easy and quick to make, this homemade BBQ sauce is the perfect accompaniment to any meat or veggies, like this fantastic corn on the cob dish. This sauce ticks all of the boxes: it's sweet, salty, sticky, spicy and just oh-so-delicious! Ideal for Summertime barbeques, family picnics, or just as an additional "yum" to go with your mid-week dinners!
HOW TO MAKE GRILLED BBQ CORN ON THE COB
Follow this simple recipe and experience the deliciousness of grilled corn smothered in our succulent easy BBQ sauce.
To make the easy BBQ sauce:
Simply place all of the ingredients in a medium sized bowl and mix together until well combined. Be sure to keep the sauce in the fridge until needed.
To prepare the grilled corn:
Place the corn cobs on a hot BBQ (husks and silks attached). Allow it to cook for about 5 minutes at first, then keep turning the corn regularly, to ensure an even cook.
After 10-15 minutes, remove the corn from the BBQ and allow it to cool for a couple of minutes.
Peel off the husks and the silks once the corn is cool enough to handle. Then return the corn onto the BBQ and cook it for another couple of minutes. Remove from the heat onto a large plate.
Finally, brush the corn with your freshly made BBQ sauce and enjoy!
Ingredients – 9 items
1
Tomato ketchup
Soy sauce
Cider vinegar
Onion powder
Paprika
Cayenne pepper
Salt
Tate & Lyle Fairtrade Pure Cane Soft Light Brown Sugar
Corn on the cob
husks and silks attached
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Prep Time – 30 mins (4 hours to chill)
Yield – 12 – 16 (dependant on the size of your cutters)
Ingredients
Biscuits
50g Tate & Lyle Fair Trade – Pure Cane Icing sugar
250g unsalted butter
2 tbsp of Earl Grey Tea
220g plain flour
Pinch of salt
Icing
A squeeze of lemon
100g Tate & Lyle Fair Trade – Pure Cane Icing sugar
Instructions
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