Easy BBQ Sauce for Grilled Corn on the Cob

Super easy and quick to make, this homemade BBQ sauce is the perfect accompaniment to any meat or veggies, like this fantastic corn on the cob dish. This sauce ticks all of the boxes: it's sweet, salty, sticky, spicy and just oh-so-delicious! Ideal for Summertime barbeques, family picnics, or just as an additional “yum” to go with your mid-week dinners!

Prep Time
5
minutes
Cook Time
20
minutes
Image
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This refreshing recipe was created by Anna. You can find more of her stunning bakes and recipes via her Instagram page @anna_wierzbinska, or you can click below to see her popular baking blog.

Servings
5
  • 180ml tomato ketchup
  • 2 Tbsp Soy Sauce
  • 1 Tbsp Cider Vinegar
  • 1/2 tsp onion powder
  • 2 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1/2 tsp salt
  • 2 Tbsp Tate & Lyle Pure Cane Light Brown Sugar
  • 5 Corn on the Cob (husks and silks attached)
Instructions
HOW TO MAKE GRILLED BBQ CORN ON THE COB

Follow this simple recipe and experience the deliciousness of grilled corn smothered in our succulent easy BBQ sauce.

To make the easy BBQ sauce:

Simply place all of the ingredients in a medium sized bowl and mix together until well combined. Be sure to keep the sauce in the fridge until needed.

To prepare the grilled corn:

  1. Place the corn cobs on a hot BBQ (husks and silks attached). Allow it to cook for about 5 minutes at first, then keep turning the corn regularly, to ensure an even cook.
  2. After 10-15 minutes, remove the corn from the BBQ and allow it to cool for a couple of minutes.
  3. Peel off the husks and the silks once the corn is cool enough to handle. Then return the corn onto the BBQ and cook it for another couple of minutes. Remove from the heat onto a large plate.
  4. Finally, brush the corn with your freshly made BBQ sauce and enjoy!