Skip to content

Easter Brownies

  Rating 0.0

Prep

20 MINS

Bake

25-35 mins

Serves

12

Difficulty

Medium

About

Chocolate indulgence but Easter themed, these gorgeous brownies are will be any chocolate lover’s delight!

made using

Pure Cane Caster Sugar

View product 
Share this recipe
Instructions
Ingredients
Reviews

How to make Easter Brownies

Step 1

Line an 8” square tin with parchment. Preheat the oven to 180C/350F.

Step 2

Place 200g of mini eggs into a sealed freezer bag and bash with a rolling pin into large chunks. Set aside.

Step 3

Melt the butter in a small bowl, then add in the cocoa and whisk together until silky.

Step 4

In a separate large bowl, beat the eggs and Tate & Lyle caster sugar until pale and creamy, about 5 minutes. Drizzle in the chocolate mixture, beating to evenly mix. Stir in the vanilla.

Step 5

Sift in the flour, baking powder and salt. Fold in gently so you don’t lose the volume from the mixture. Tip in the mini eggs crushed earlier.

Step 6

Tip the mixture into the tin, spreading out evenly into the corners. Bake for 25-35 minutes until the edges feel firm and the middle has the tiniest wobble.

Step 7

Remove from the oven and immediately push the remaining mini eggs into the top of the brownie. Leave to cool in the tin before cutting into squares. Enjoy!

Ingredients – 9 items

Serving

1

Butter

Unsalted butter

melted

170 g
Cocoa-powder

Cocoa powder

75 g
Pure Cane Caster Sugar

Tate & Lyle Caster Sugar

285 g
Eggs

Large eggs

3
Vanilla

Vanilla

2 tsp
Flour

Plain flour

150 g
Baking-powder

Baking powder

3/4 tsp
Salt-table

Salt

1/2 tsp
Mini eggs

Mini eggs

280 g

Rate this recipe!

Share your thoughts or advice

Good job, now enjoy!

Don't forget to share your creation using our hashtags in the chance to get featured.

#TATE&LYLESUGAR #WELOVEBAKING
BBQ season is calling, and we’ve got the secret ingredient for next-level ribs. Tate & Lyle Dark Muscovado Sugar brings a rich, sticky sweetness and deep, aromatic flavour that makes pork ribs irresistible.😋

Find the recipe via link in our bio.

#TateAndLyleSugars #BBQSeason #StickyRibs
15 2
Big news, bakers. 🍰
We’ve launched our own online shop! Whether you're after beverage syrups, granulated sugar or cane jam sugar - it’s all ready to order straight to your kitchen.
📦 Visit: sugarandsyrup.com (link in bio).

#tateandlyle #sugars
29 1
Today is International Tea Day - the perfect excuse to put the kettle on! ☕💛 

Celebrate with a comforting cup of Clipper Everyday Fairtrade Tea, perfectly paired with a spoonful (or cube) of Tate & Lyle Sugar. Simple, satisfying, and sustainably sourced - just how tea time should be. 🍃

#InternationalTeaDay #TimeForTea #FairtradeFavourites #TateAndLyle #ClipperTea @clipperteas
59 3
Who knew homemade jam could be this easy? 🍓 With Tate & Lyle Cane Jam Sugar, you can whip up your own delicious preserves in no time - no fancy equipment needed! Just fruit, sugar and a little bit of love. 

Find a variety of recipes via link in our bio.

#TateAndLyleSugars #Jam #Sugar #Homemade #JamMadeSimple
28 2
Our Barista Collection vanilla coffee syrup makes the best vanilla mocha, perfect with a generous dollop of warm Biscoff and a sprinkle of sweet, crunchy biscuit crumbs.

Find the recipe via link in our bip ☕️

#TateAndLyleSugars #Coffee #Mocha #BiscoffCoffee
32 1
These cute Easter cupcakes are great for baking with little ones over the holidays… or whipping up just for you on a slow Sunday afternoon.

We’ve used light muscovado sugar to make the sponge extra moist and fudgy – perfect with buttery chocolate icing and a handful of mini eggs.

Want to give them a try? Find the recipe via link in our bio 🥣

#TateAndLyleSugars #WeLoveBaking #EasterBakes #Baking #MiniEggs #EasterCupCake
53 0
Tate & Lyle icing sugar makes the smoothest (and cutest) decoration for these special Easter treats.

Grab those Easter cutters and get the kids involved with the icing and decorating – they’ll love it (results may vary).

Find the recipe via link in our bio.

Happy Easter! 🥚🐰🌷

#TateAndLyleSugars #EasterBakes #WeLoveBaking #Baking #EasterBiscuits
36 2
Whatever you’re doing this Mother’s Day, make it even better with a generous slice of Victoria sponge and a perfectly brewed cuppa 🍰☕️

This beautiful British classic is a great bake for beginners and we’ve put together an easy-to-follow recipe using our pure Fairtrade cane caster sugar.

Want to give it a try? Find the recipe via link in our bio 🥣

#TateAndLyleSugars #WeLoveBaking #Baking #MothersDayBaking #MothersDayBakes #VictoriaSponge #VictoriaSpongeCake
35 0

Our Products

View all products