Easter Biscuits Easter Biscuits Easter biscuits are a traditional British cuisine gift, given to guests on Easter Sunday. They have a delicate crunch with a warmed spice flavor, so get your children involved in the kitchen this Easter with these great, fun Easter biscuits. Categories: Biscuits & Brownies biscuits snacks dessert easter vegetarian nut-free Light Soft Brown NUTRITION INFORMATION Yields 30 PREPARATION 1 hour COOKING 30 mins Ingredients FOR THE BISCUITS 350g plain flour 175g Tate & Lyle Light Soft Brown Sugar 150g unsalted butter, softened 1 large egg, beaten 2 tbsp milk 50g mixed peel, finely chopped 75g currants 1 tsp mixed spice FOR THE DECORATION: 500g Tate & Lyle Fondant Icing Sugar pink, yellow, blue & green food colouring silver balls Fairtrade Light Brown Soft HOW TO MAKE THIS RECIPE Pre-heat the oven to 180°C/Fan160°C/350°F/Gas 4. Grease two baking sheets. Put the butter and Tate & Lyle Light Soft Brown Sugar into a bowl and beat together until light and fluffy. Beat in the egg and milk, and stir in the mixed peel and currants. Sift in the flour and spice and mix together to make a firm dough. Knead lightly until smooth. Roll out the dough to 5mm (¼”) thick and stamp out with the cutters. Place them on the baking sheets and bake for 12-15 minutes, swapping the trays over hallway through, until golden brown. Remove the biscuits from the oven and transfer to a wire rack to cool Sift the Tate & Lyle Fondant Icing Sugar into a bowl and mix to a smooth paste with enough water to make a stiff but just spreadable icing. Divide between four bowls and add the smallest amount of each food colouring to create a pastel shade. Carefully spread over the biscuits and place a sliver ball for eyes before the icing sets. You will also need some Easter-shaped cutters – chicks, rabbits and eggs. CHEF'S TIP Get the kids involved with icing and decorating the biscuits, they'll love it! Delicious Biscuits & Brownies Ruby Chocolate Blondies Let Them See Cake’s Birthday Cake Cookie Sandwich Viennese Whirls Lemon & Earl Grey Shortbread Biscuits Strawberry Macarons Classic Cane Sugar Brownies Easter Brownies Easter Egg Biscuits Christmas Chocolate Brownies Raspberry Ruby Chocolate Cookies Easter Biscuits Nutrition Values per serving Women`s GDA per serving Typical GDA Values (Women) Energy (kcal) 181 9.1% 2000 kcal Energy (kJ) 764 N/A Protein (g) 1.5 3.3% 45g Carbohydrates (g) 34.2 14.9% 230g of which sugars (g) 25.3 28.1% 90g Fat (g) 4.6 6.6% 70g Of which saturated fat (g) 2.7 13.5% 20g Fibre (g) 0.5 2.1% 24g Salt (g) 0.024 0.4% 6g