Prep
1hrBake
30 minsServes
30-40 cookiesDifficulty
Medium About
Easter biscuits are a traditional British cuisine gift, given to guests on Easter Sunday. They have a delicate crunch with a warmed spice flavor, so get your children involved in the kitchen this Easter with these great, fun Easter biscuits.
Pre-heat the oven to 180°C/Fan160°C/350°F/Gas 4. Grease two baking sheets.
Put the butter and Tate & Lyle Light Soft Brown Sugar into a bowl and beat together until light and fluffy.
Beat in the egg and milk, and stir in the mixed peel and currants.
Sift in the flour and spice and mix together to make a firm dough. Knead lightly until smooth.
Roll out the dough to 5mm (¼”) thick and stamp out with the cutters. Place them on the baking sheets and bake for 12-15 minutes, swapping the trays over hallway through, until golden brown. Remove the biscuits from the oven and transfer to a wire rack to cool
Sift the Tate & Lyle Fondant Icing Sugar into a bowl and mix to a smooth paste with enough water to make a stiff but just spreadable icing. Divide between four bowls and add the smallest amount of each food colouring to create a pastel shade.
TOP TIP
Get the kids involved with icing and decorating the biscuits, they'll love it!
Carefully spread over the biscuits and place a sliver ball for eyes before the icing sets.
TOP TIP
You will also need some Easter-shaped cutters – chicks, rabbits and eggs.
Ingredients – 8 items
1
For the biscuits
Plain flour
Tate & Lyle Fairtrade Light Soft Brown Cane Sugar
Unsalted butter
Large eggs
beaten
Milk
Mixed peel
Currants
Mixed spice
For the decoration
Tate & Lyle Pure Cane Fondant Icing Sugar
Blue gel food colouring
Yellow food colouring
Few drops of good quality pink food colouring
Green food colouring
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Trick or treat yourself this Halloween with these Salted Caramel Pumpkin Cupcakes 🧁🎃✨ Made with Tate & Lyle Fairtrade Pure Cane Soft Light Brown Sugar, they’re rich, fluffy, and packed with sweet-spiced flavour - the perfect mix of spooky and indulgent! 🕸️🧡
Bake up a batch and get into the Halloween spirit.
Find the recipe via link in our bio.
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Cosy season is here 🎃☕✨ Warm up your mornings with the ultimate autumn classic - a Pumpkin Spice Latte made with Tate & Lyle Pumpkin Spice Flavour Beverage Syrup. Smooth, spiced, and perfectly sweet, it’s autumn in a cup! 🍂💛
Make yours at home with our easy recipe via link in bio.
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*CLOSED* We’ve teamed up with our Fairtrade friends at @clipperteas to celebrate Fairtrade Fortnight with the ultimate Afternoon Tea Hamper giveaway. 🫖🍰
Packed with a selection of Tate & Lyle sugars, flavoured beverage syrups, and five recipe jars to bake up something sweet - all perfectly paired with Clipper’s delicious Fairtrade teas. Because when we Do It Fair, it tastes even better. 💛
Want to win? Here’s how to enter:
1️⃣ Follow @tateandlylesugars and @clipperteas
2️⃣ Like this post ❤️
3️⃣ Tell us in the comments your favourite afternoon tea bake!
Good luck - and happy (fair) baking! ✨
Competition ends at 17:00pm on 6th October 2025. Must be a UK resident and 18+ to enter. Entries can be made via the Instagram or Facebook posts. One winner will be randomly selected by Tate & Lyle Sugars. The winner will be contacted directly by Tate & Lyle Sugars to arrange delivery of the prizes. Prizes may take 30 days to arrive. Prizes cannot be changed. This offer is in no way sponsored, endorsed, administered or associated with Meta. Failure by the winner to accept the prize within 10 days will result in another winner being chosen. Please do not reply to any other account regarding this competition apart from @tateandlylesugars and @clipperteas. Please click the link in our bio for the full list of T&Cs.
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What started as a clothing brand is now one of Wales’ most talked-about bakeries. WhoCult now hand-make thousands of donuts every day, from their iconic Homer to weekly sell-out specials. Matty’s in the kitchen to see the magic firsthand (and help torch a crème brûlée donut or two).
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