Instructions
HOW TO MAKE THIS RECIPE
- Place all the ingredients in a jug and stir well until the Demerara sugar has dissolved.
- Check the seasoning, adding salt and pepper to taste and pour over the ice.
- Garnish with the celery sticks, lemon wedges and an extra grind of black pepper.
- Enjoy straight away!
Chef's Tip
When making cocktails make sure your juices and ingredients are kept in the fridge to keep everything super-chilled!
