Demerara Bloody Mary

Give this classic cocktail a wonderful twist with the added rich sweetness of Demerara for a perfectly balanced drink.

Prep Time
5 mins
Servings

Cocktail

  • 500ml Fresh Chilled Tomato Juice 500ml Fresh Chilled Tomato Juice
  • 1 Tbsp Fresh Lemon Juice 1 Tbsp Fresh Lemon Juice
  • A Good Splash of Tobasco Sauce A Good Splash of Tobasco Sauce
  • 2 Tsp Worcestershire Sauce 2 Tsp Worcestershire Sauce
  • Ground Black Pepper Ground Black Pepper
  • 100ml Vodka 100ml Vodka
  • 2 Tbsp Tate and Lyle Fairtrade Demerara Sugar 2 Tbsp Tate and Lyle Fairtrade Demerara Sugar

To Serve

  • A Couple of Handfuls of Ice A Couple of Handfuls of Ice
  • 2 Celery Sticks 2 Celery Sticks
  • Lemon Wedges Lemon Wedges

Instructions

HOW TO MAKE THIS RECIPE

  1. Place all the ingredients in a jug and stir well until the Demerara sugar has dissolved.
  2. Check the seasoning, adding salt and pepper to taste and pour over the ice.
  3. Garnish with the celery sticks, lemon wedges and an extra grind of black pepper.
  4. Enjoy straight away!

Chef's Tip

When making cocktails make sure your juices and ingredients are kept in the fridge to keep everything super-chilled!

How did you find this sweet twist to a classic drink?