Place all the ingredients in a jug and stir well until the Demerara sugar has dissolved.
Check the seasoning, adding salt and pepper to taste and pour over the ice.
Garnish with the celery sticks, lemon wedges and an extra grind of black pepper.
Enjoy straight away!
When making cocktails make sure your juices and ingredients are kept in the fridge to keep everything super-chilled!
Crisp, Cold Beverages
How did you find this sweet twist to a classic drink?