Demerara Bloody Mary

Name: Demerara Bloody Mary
Yield: 2
Ingredients: 500 ml Tomato juice; 1 tbsp Lemon juice; A good splash Tabasco sauce; 2 tsp Worcestershire sauce; A pinch Freshly ground black pepper; 100 ml Vodka; 2 tbsp Tate & Lyle Demerara Sugar; 2 handfuls Ice cubes; 2 Celery sticks; 4 Lemon

Rating 0.0

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Prep

5 min

Bake

N/A

Serves

Difficulty

Medium

About

Give this classic cocktail a wonderful twist with the added rich sweetness of Demerara for a perfectly balanced drink.

made using

Demerara Cane Sugar with Stevia

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Medium Desserts Beverages 2

Instructions

Ingredients

Reviews

Step 1

Place all the ingredients in a jug and stir well until the Demerara sugar has dissolved.

Step 2

Check the seasoning, adding salt and pepper to taste and pour over the ice.

Step 3

Garnish with the celery sticks, lemon wedges and an extra grind of black pepper.

Step 4

Enjoy straight away!

Ingredients – 7 items

Serving

For the cocktail

Tomato juice

Fresh and chilled

500 ml

Lemon juice

Fresh

1 tbsp

Tabasco sauce

A good splash

Worcestershire sauce

2 tsp

Freshly ground black pepper

A pinch

Vodka

100 ml

Tate & Lyle Demerara Sugar

2 tbsp

To serve

Ice cubes

2 handfuls

Celery sticks

Lemon

Wedges

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