Dark Hot Chocolate
Dark Hot Chocolate

Dark Hot Chocolate

Our decadently dark hot chocolate is the perfect treat after a long day or make it for someone to show you care.

YIELDS

1

PREPARATION

2 Minutes

INGREDIENTS

  • 180ml milk
  • 3 pumps (24ml) Tate & Lyle® Chocolate Pure Cane Syrup
  • 20g dark drinking chocolate mix
Chocolate Syrup
Chocolate Syrup 750 ml

HOW TO MAKE THIS RECIPE

  1. Pour the milk into a jug
  2. Add the dark drinking chocolate mix and Tate & Lyle® Chocolate Pure Cane Syrup
  3. Steam using an espresso machine

CHEF'S TIP

If you want a chocolate overload why not drink me with a Brownie or chunk of Spiced Shortbread?