Prep
10 minsBake
N/AServes
2Difficulty
Easy About
We've made a twist to the latest coffee trend, using our new Barista Collection Vanilla syrup. Follow our easy 'how to' guide and bring the coffee shop experience to your home.
HOW TO MAKE THIS RECIPE
Using a handheld electric mixer, whisk the coffee, Vanilla coffee syrup and 3 Tbsp of boiling water in a bowl for about 5 minutes, until the mixture forms stiff peaks and is thick and fluffy.
Heat the milk and pour it into glasses.
Divide the coffee mixture in half and spoon it on top of the glasses.
Stir well and enjoy!
Ingredients – 3 items
1
Ingredients
Instant coffee
Tate & Lyle Vanilla Coffee Syrup
Milk
Any milk of choice
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Why not give it a try at home? 🌰✨
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Find the recipe via link in our bip ☕️
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Want to give them a try? Find the recipe via link in our bio 🥣
#TateAndLyleSugars #WeLoveBaking #EasterBakes #Baking #MiniEggs #EasterCupCake
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Want to give it a try? Find the recipe via link in our bio 🥣
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#TateAndLyleSugars #Coffee #GivingUpForLent
Key initiatives funded by our Fairtrade Premium have included a programme focused on female empowerment by The Progressive Sugarcane Producers Association. This pilot project engaged women across four communities in Belize, providing them with essential skills in financial literacy, economic opportunities, and hands-on training.
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Learn more: https://www.sustainablyrefined.com/case-studies/uplifting-and-empowering-women-with-fairtrade/
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#TateAndLyleSugars #Coffee #CaramelLatte
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We have been refining cane sugar in east London since 1878, and our roots run deep. We want our business and people to continue to thrive - from the raw sugarcane through our whole supply chain – and aim to become the most ethical and sustainable cane sugar refiner in the world.
Learn more: https://www.sustainablyrefined.com/.
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