Prep
10 minsBake
N/AServes
2Difficulty
Easy About
We've made a twist to the latest coffee trend, using our new Barista Collection Vanilla syrup. Follow our easy 'how to' guide and bring the coffee shop experience to your home.
HOW TO MAKE THIS RECIPE
Using a handheld electric mixer, whisk the coffee, Vanilla coffee syrup and 3 Tbsp of boiling water in a bowl for about 5 minutes, until the mixture forms stiff peaks and is thick and fluffy.
Heat the milk and pour it into glasses.
Divide the coffee mixture in half and spoon it on top of the glasses.
Stir well and enjoy!
Ingredients – 3 items
1
Ingredients
Instant coffee
Tate & Lyle Vanilla Coffee Syrup
Milk
Any milk of choice
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