Skip to content

Crunchy Almond Shortbread

  Rating 0.0

Prep

15 min

Bake

18-20 mins

Serves

16

Difficulty

Medium

About

This British classic is crispy, crunchy, fragrant and delicious! Perfect for Mother's Day or as a snack with your morning brew.

made using

Golden Caster

View product 
Share this recipe
Instructions
Ingredients
Reviews
Step 1

Preheat the oven to 170°C/150°Fan/Gas 3.

Step 2

Beat the butter and Tate & Lyle Golden Caster Sugar in a bowl with a wooden spoon for 1 minute until pale and creamy. Sift over the flour and cornflour and mix to make a soft dough.

Step 3

Turn the dough out on to a lightly floured surface and roll out to 1cm thick. Using the cutter, stamp out the biscuits and place on the baking trays. Re-roll any trimmings.

Step 4

Brush the biscuits with milk, lightly press an almond into each and sprinkle with a little Tate & Lyle Demerara Sugar. Bake on the middle and top shelves of the oven for 18-20 minutes until pale golden, swapping the trays over halfway through.

Step 5

Leave to cool for a few minutes, then remove to a wire rack to cool completely. You will also need a 4.5cm biscuit cutter and 2 baking trays lined with parchment paper

Ingredients – 7 items

Serving

1

Fairtrade Golden Caster

Fairtrade Tate & Lyle Golden Caster Cane Sugar

Extra for sprinkling

50 g
Fairtrade Unrefined Demerara

Tate & Lyle Demerara Sugar

1 tbsp
Butter

Butter

Unsalted, softened

110 g
Flour

Plain flour

Plus extra for dusting

110 g
Cornstarch

Cornflour

50 g
Milk

Milk

1 tbsp
Blanched almonds

Blanched almonds

25 g

Rate this recipe!

Share your thoughts or advice

Good job, now enjoy!

Don't forget to share your creation using our hashtags in the chance to get featured.

#TATE&LYLESUGAR #WELOVEBAKING
Make your own Tiramisu Coffee at home. ☕️🤎

A simple, indulgent coffee recipe inspired by the classic Italian dessert, with rich espresso, creamy mascarpone and a hint of hazelnut.

You’ll need:
- 1 double shot of espresso
- 1 tbsp mascarpone
- 120ml milk of your choice
- 1 tsp Tate & Lyle Hazelnut Flavouring Syrup
- Ice, optional
- Cocoa powder, to finish

Method:

- Brew a strong coffee or double shot of espresso.
- While your coffee brews, make the sweet cream by whisking together the mascarpone, milk and our Hazelnut Flavouring Syrup until smooth and creamy.
- Fill your glass with ice, if using, then pour in your espresso.
- Gently pour the sweet mascarpone cream over the coffee.
- Finish with a generous dusting of cocoa powder and a sponge finger!

A little taste of tiramisu, made for your coffee break. ✨
Ever thought pancakes could be tacos? 🌮🍓

Try this fun twist on dessert with soft, golden pancake-style taco shells made with Tate & Lyle Golden Caster Sugar, filled with fluffy whipped cream and juicy fresh strawberries.

Here’s how to make them:

Make the pancake shells: Prepare a thin pancake-style batter using Tate & Lyle Golden Caster Sugar, then cook until lightly golden.

Shape your tacos: While the pancakes are still warm, gently fold them into a taco shape and leave to cool.

Whip the cream: Whip your cream until light, fluffy and ready to pipe.

Fill: Add a generous layer of whipped cream to each pancake taco, then top with sliced fresh strawberries.

Finish: Give them a final dusting of Tate & Lyle's Cane Icing Sugar for an extra sweet touch. ✨

Soft, creamy and fruity — a fun new way to enjoy dessert! 🍓
There's nothing quite like homemade blackberry jam. ✨

Made with Tate & Lyle Fairtrade Cane Jam Sugar with Pectin, it's the perfect way to capture the taste of the season.

Find the recipe via the link in our bio.
A classic dessert that never disappoints 🍓☁️

Make the perfect Easy Eton Mess with Tate & Lyle Pure Cane Caster Sugar for beautifully sweet meringue, fresh berries and fluffy cream.

Find the full recipe on our website – link in bio.
Treat yourself to something a little different 🍩✨

These Mini Ricotta Doughnuts are irresistibly soft, perfectly sweet and ideal for sharing with family and friends. Finished with a dusting of Tate & Lyle icing sugar, they're guaranteed to disappear fast!

Ready to get baking? Find the full recipe on our website – link in bio.
Bank holiday plans? Make them minty fresh 🌿✨

Shake up a refreshing mocktail with Tate & Lyle Mint Flavouring Syrup – the perfect sip for a long weekend! 

Our syrup range are available on Amazon and at sugarandsyrup.com

Our Products

View all products