About
This beautifully rich dessert consists of a creamy base with a crunchy, caramelised top.
Preheat your oven to 150°C/ 300°F /Gas Mark 2.
Pour the cream into a pan. Split the vanilla pod in half and scrape out the seeds. Add the seeds and pod to the cream. Bring just to boiling point, then remove from the heat and leave for 10 minutes. Remove the pod.
Whisk the Tate & Lyle Caster Sugar and egg yolks together in a bowl, then slowly whisk in the still-hot cream. Strain into a jug to produce a fine custard.
TOP TIP
Why not put those left over egg whites to good use and give our raspberry ripple meringue recipe a whirl?
Pour this custard into six ramekins. Place the ramekins into a tin and pour enough water in to the tin to reach about half way up the ramekins sides.
Bake in the oven for 30 minutes, then lift out of the tin and leave to cool. Once cool, place in the fridge for a three hours.
Turn the grill on to its highest setting. Sprinkle an even layer of Tate & Lyle Soft Brown Sugar over each ramekin and place them all under the hot grill until the sugar melts and bubbles.
Remove from the grill and leave to cool, then return the ramekins to the fridge to chill until the sugar is rock hard.
Ingredients – 5 items
1
Double cream
Vanilla pod
Fairtrade Tate & Lyle Golden Caster Cane Sugar
Egg yolks
Light soft brown sugar
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It’s National Baking Week - the perfect time to whisk up something wonderful! Here are 5 top tips to help you bake like a pro:
1️⃣ Read the recipe all the way through first - saving surprises mid-bake and helps everything run smoothly 📖
2️⃣ Room temperature ingredients = smoother batters 🧈
3️⃣ Don’t over mix - keep it light and fluffy! 🍰
4️⃣ Always preheat your oven for an even bake 🔥
5️⃣ Embrace the freeze - save those sweet leftovers for later ❄️
Ready, set, bake! 🧁💛
#NationalBakingWeek #BakingTips
Trick or treat yourself this Halloween with these Salted Caramel Pumpkin Cupcakes 🧁🎃✨ Made with Tate & Lyle Fairtrade Pure Cane Soft Light Brown Sugar, they’re rich, fluffy, and packed with sweet-spiced flavour - the perfect mix of spooky and indulgent! 🕸️🧡
Bake up a batch and get into the Halloween spirit.
Find the recipe via link in our bio.
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Cosy season is here 🎃☕✨ Warm up your mornings with the ultimate autumn classic - a Pumpkin Spice Latte made with Tate & Lyle Pumpkin Spice Flavour Beverage Syrup. Smooth, spiced, and perfectly sweet, it’s autumn in a cup! 🍂💛
Make yours at home with our easy recipe via link in bio.
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