Skip to content
Creme Brulee

Crème Brulee

  Rating 0.0

Prep

15 min

Bake

45 mins

Serves

6

Difficulty

Easy
Creme Brulee

About

This beautifully rich dessert consists of a creamy base with a crunchy, caramelised top.

made using

Golden Caster

View product 
Share this recipe
Instructions
Ingredients
Reviews
Step 1

Preheat your oven to 150°C/ 300°F /Gas Mark 2.

Step 2

Pour the cream into a pan. Split the vanilla pod in half and scrape out the seeds. Add the seeds and pod to the cream. Bring just to boiling point, then remove from the heat and leave for 10 minutes. Remove the pod.

Step 3

Whisk the Tate & Lyle Caster Sugar and egg yolks together in a bowl, then slowly whisk in the still-hot cream. Strain into a jug to produce a fine custard.

TOP TIP

Why not put those left over egg whites to good use and give our raspberry ripple meringue recipe a whirl?

Step 4

Pour this custard into six ramekins. Place the ramekins into a tin and pour enough water in to the tin to reach about half way up the ramekins sides.

Step 5

Bake in the oven for 30 minutes, then lift out of the tin and leave to cool. Once cool, place in the fridge for a three hours.

Step 6

Turn the grill on to its highest setting. Sprinkle an even layer of Tate & Lyle Soft Brown Sugar over each ramekin and place them all under the hot grill until the sugar melts and bubbles.

Step 7

Remove from the grill and leave to cool, then return the ramekins to the fridge to chill until the sugar is rock hard.

Ingredients – 5 items

Serving

1

Cream

Double cream

500 ml

Vanilla pod

1
Fairtrade Golden Caster

Fairtrade Tate & Lyle Golden Caster Cane Sugar

100 g

Egg yolks

6
Fairtrade Light Brown Soft

Light soft brown sugar

3 tbsp

Rate this recipe!

Share your thoughts or advice

Good job, now enjoy!

Don't forget to share your creation using our hashtags in the chance to get featured.

#TATE&LYLESUGAR #WELOVEBAKING
Make your own Tiramisu Coffee at home. ☕️🤎

A simple, indulgent coffee recipe inspired by the classic Italian dessert, with rich espresso, creamy mascarpone and a hint of hazelnut.

You’ll need:
- 1 double shot of espresso
- 1 tbsp mascarpone
- 120ml milk of your choice
- 1 tsp Tate & Lyle Hazelnut Flavouring Syrup
- Ice, optional
- Cocoa powder, to finish

Method:

- Brew a strong coffee or double shot of espresso.
- While your coffee brews, make the sweet cream by whisking together the mascarpone, milk and our Hazelnut Flavouring Syrup until smooth and creamy.
- Fill your glass with ice, if using, then pour in your espresso.
- Gently pour the sweet mascarpone cream over the coffee.
- Finish with a generous dusting of cocoa powder and a sponge finger!

A little taste of tiramisu, made for your coffee break. ✨
Ever thought pancakes could be tacos? 🌮🍓

Try this fun twist on dessert with soft, golden pancake-style taco shells made with Tate & Lyle Golden Caster Sugar, filled with fluffy whipped cream and juicy fresh strawberries.

Here’s how to make them:

Make the pancake shells: Prepare a thin pancake-style batter using Tate & Lyle Golden Caster Sugar, then cook until lightly golden.

Shape your tacos: While the pancakes are still warm, gently fold them into a taco shape and leave to cool.

Whip the cream: Whip your cream until light, fluffy and ready to pipe.

Fill: Add a generous layer of whipped cream to each pancake taco, then top with sliced fresh strawberries.

Finish: Give them a final dusting of Tate & Lyle's Cane Icing Sugar for an extra sweet touch. ✨

Soft, creamy and fruity — a fun new way to enjoy dessert! 🍓
There's nothing quite like homemade blackberry jam. ✨

Made with Tate & Lyle Fairtrade Cane Jam Sugar with Pectin, it's the perfect way to capture the taste of the season.

Find the recipe via the link in our bio.
A classic dessert that never disappoints 🍓☁️

Make the perfect Easy Eton Mess with Tate & Lyle Pure Cane Caster Sugar for beautifully sweet meringue, fresh berries and fluffy cream.

Find the full recipe on our website – link in bio.
Treat yourself to something a little different 🍩✨

These Mini Ricotta Doughnuts are irresistibly soft, perfectly sweet and ideal for sharing with family and friends. Finished with a dusting of Tate & Lyle icing sugar, they're guaranteed to disappear fast!

Ready to get baking? Find the full recipe on our website – link in bio.
Bank holiday plans? Make them minty fresh 🌿✨

Shake up a refreshing mocktail with Tate & Lyle Mint Flavouring Syrup – the perfect sip for a long weekend! 

Our syrup range are available on Amazon and at sugarandsyrup.com

Our Products

View all products