Prep
20 minBake
2.5 hrsServes
6 to 8Difficulty
Medium About
Rich and fruity, this traditional pud, decorated with syrupy cranberries is a perfect way to round off Christmas dinner.
Grease a 900ml (1½ pt) pudding basin. In a bowl, combine the chopped cranberries with the flour, bicarbonate of soda, mixed spice and salt. Stir in the suet and Tate & Lyle Dark Brown Sugar.
Make a hollow in the centre, and add the Lyle’s Black Treacle, Lyle’s Golden Syrup, eggs and milk. Gradually work in the dry ingredients and mix well.
Put the mixture into the basin, cover with greaseproof paper, or foil, and secure with string. Stream over a pan of boiling water for about 2- 2½ hours, until well risen and firm to the touch. Turn out onto a serving dish and keep warm.
Put the Tate & Lyle Caster Sugar into a pan with 4 tablespoons water, heat until the sugar has dissolved and boil for 2 minutes. Add the whole cranberries and cook for about 5 minutes until just softened, but not completely collapsed.
Spoon the syrupy cranberries over the top to decorate.
TOP TIP
For an elegant look, serve warm with whipped cream, or pour rich cream over the top for a more cosy feel to your pudding.
Ingredients – 11 items
1
Cranberries
Fresh
Self raising flour
Bicarbonate soda
Mixed spice
Pinch of salt
Shredded suet
Tate & Lyle Fairtrade Dark Soft Brown Cane Sugar
Lyle’s Black Treacle
Lyle’s Golden Syrup
Large eggs
Beaten
Milk
To serve
Fairtrade Tate & Lyle Golden Caster Cane Sugar
Cranberries
Fresh
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Ring in the New Year with a cocktail that truly shines ✨🥂
Finish off your festive tipple with Tate & Lyle Granulated Sugar - the perfect touch of sparkle and sweetness to elevate any NYE drink. Or get creative and candy your own fruit for a show-stopping garnish. Because every celebration deserves a little extra shimmer! 💫🍒🍸
Cheers to a sweet New Year!
#NewYearsEve #TateAndLyleSugars #CocktailHour
Give the classic Christmas pudding a chocolatey twist this year 🎄🍫
This Chocolate Orange Christmas Pudding is bursting with festive flavour - rich, zesty, and made extra indulgent with Tate & Lyle Dark Brown Soft Sugar for that deep, caramel sweetness 🍊✨
A modern take on a timeless favourite that’s sure to impress at the Christmas table!
Find recipe via link in our bio.
#ChristmasBakes #TateAndLyleBakes #ChocolateOrange
Get into the festive spirit with these Christmas Tree Biscuits 🎄✨
Made with Tate & Lyle Caster Sugar, they’re light, buttery, and perfect for decorating with family and friends. A simple bake that brings a sprinkle of Christmas magic to any kitchen 💫
Find the recipe via link in our bio.
#ChristmasBakes #FestiveBiscuits #TateAndLyleBakes
Give the gift of cosy, festive flavour 🎄✨
The Tate & Lyle Flavoured Beverage Syrup Gift Pack is your go-to for creating barista-style Christmas drinks at home - from spiced lattes to indulgent hot chocolates and everything in between.
Whether you’re treating yourself or ticking off your gifting list, it’s the sweetest little present of the season 🎁☕️
Available to purchase now on Amazon - link in bio!
#TateAndLyleSugars #FestiveFlavours #ChristmasGifting
Sweeten up the season with homemade Christmas Fudge 🎄
Made with Tate & Lyle Light Brown Sugar, it’s rich, buttery, and perfectly melt-in-your-mouth - an easy festive treat that’s ideal for gifting (or keeping for yourself 😉).
Find the recipe on lylesgoldensyrup.com.
#FestiveFudge #TateAndLyleBakes #SweetTreats
It’s National Cake Day - and we’re heading straight to The Upside Down 🍍😋
This Pineapple Upside Down Cake is a true classic, made even more irresistible with the rich, caramel sweetness of Tate & Lyle Light Muscovado Sugar. A bake so good, it’s out-of-this-world delicious.
Get the recipe via link in our bio.
#NationalCakeDay #UpsideDownCake #TateAndLyleBakes #BakingStrangerThings
Our Products
View all products
