Prep
20 minBake
2.5 hrsServes
6 to 8Difficulty
Medium About
Rich and fruity, this traditional pud, decorated with syrupy cranberries is a perfect way to round off Christmas dinner.
Grease a 900ml (1½ pt) pudding basin. In a bowl, combine the chopped cranberries with the flour, bicarbonate of soda, mixed spice and salt. Stir in the suet and Tate & Lyle Dark Brown Sugar.
Make a hollow in the centre, and add the Lyle’s Black Treacle, Lyle’s Golden Syrup, eggs and milk. Gradually work in the dry ingredients and mix well.
Put the mixture into the basin, cover with greaseproof paper, or foil, and secure with string. Stream over a pan of boiling water for about 2- 2½ hours, until well risen and firm to the touch. Turn out onto a serving dish and keep warm.
Put the Tate & Lyle Caster Sugar into a pan with 4 tablespoons water, heat until the sugar has dissolved and boil for 2 minutes. Add the whole cranberries and cook for about 5 minutes until just softened, but not completely collapsed.
Spoon the syrupy cranberries over the top to decorate.
TOP TIP
For an elegant look, serve warm with whipped cream, or pour rich cream over the top for a more cosy feel to your pudding.
Ingredients – 11 items
1
Cranberries
Fresh
Self raising flour
Bicarbonate soda
Mixed spice
Pinch of salt
Shredded suet
Tate & Lyle Fairtrade Dark Soft Brown Cane Sugar
Lyle’s Black Treacle
Lyle’s Golden Syrup
Large eggs
Beaten
Milk
To serve
Fairtrade Tate & Lyle Golden Caster Cane Sugar
Cranberries
Fresh
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Trick or treat yourself this Halloween with these Salted Caramel Pumpkin Cupcakes 🧁🎃✨ Made with Tate & Lyle Fairtrade Pure Cane Soft Light Brown Sugar, they’re rich, fluffy, and packed with sweet-spiced flavour - the perfect mix of spooky and indulgent! 🕸️🧡
Bake up a batch and get into the Halloween spirit.
Find the recipe via link in our bio.
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Make yours at home with our easy recipe via link in bio.
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Packed with a selection of Tate & Lyle sugars, flavoured beverage syrups, and five recipe jars to bake up something sweet - all perfectly paired with Clipper’s delicious Fairtrade teas. Because when we Do It Fair, it tastes even better. 💛
Want to win? Here’s how to enter:
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Good luck - and happy (fair) baking! ✨
Competition ends at 17:00pm on 6th October 2025. Must be a UK resident and 18+ to enter. Entries can be made via the Instagram or Facebook posts. One winner will be randomly selected by Tate & Lyle Sugars. The winner will be contacted directly by Tate & Lyle Sugars to arrange delivery of the prizes. Prizes may take 30 days to arrive. Prizes cannot be changed. This offer is in no way sponsored, endorsed, administered or associated with Meta. Failure by the winner to accept the prize within 10 days will result in another winner being chosen. Please do not reply to any other account regarding this competition apart from @tateandlylesugars and @clipperteas. Please click the link in our bio for the full list of T&Cs.
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