Prep
20 minBake
50 minsServes
10Difficulty
Medium About
This moist and soft vanilla cake enriched with cinnamon and brown sugar is a must have in your autumn baking repertoire. It goes wonderfully with a cup of afternoon tea or coffee.
For the Cake
Preheat the oven to 180C (160C fan, gas mark 4). Grease the bundt pan.
In a medium bowl, whisk together flour, baking powder and baking soda. Set aside.
In a separate large bowl, cream together butter and Tate & Lyle Pure Cane Granulated Sugar.
Add eggs, one at a time, mixing well with the hand mixer after each addition.
Mix in vanilla extract and sour cream until combined.
Gently add the flour in three batches using a silicone spatula.
Finally, stir in the milk until smooth.
For the Cinnamon Filling
To make the cinnamon filling, whisk together Tate & Lyle Dark Brown Soft Sugar and cinnamon,
Now assemble the cake in the bundt pan. Using a ice-cream scoop, scoop out about 1/3 of the batter into the bottom of the pan, even it out with the spatula, then sprinkle with half of the cinnamon filling. Cover the cinnamon filling with half of the remaining cake batter, slightly even out with the spatula and sprinkle with the second half of the cinnamon filling.
Finally, spread the remaining batter over the cinnamon filling. It's ok if the final layer of the batter is thinner and a bit messy. Just make sure it's more-less even and covers the whole amount of cinnamon.
Bake for 45-50 minutes or until a toothpick inserted into the centre comes out clean.
Allow to cool down completely before taking out of the pan (at least 2hours at room temperature).
For the Icing
To make the icing, whisk Tate & Lyle Cane Icing Sugar and milk until smooth. If the icing is too thick for your liking, add more milk (1/2 tsp at a time), and if it's too thin, add more icing sugar until desired consistency is reached.
Remove the cake from the pan, drizzle with icing and sprinkle with chopped walnuts.
Ingredients – 9 items
1
For the Cake
Tate & Lyle Pure Cane Granulated Sugar
Unsalted butter
room temperature
Eggs
Vanilla extract
Sour cream
Plain flour
Baking powder
Baking soda
Milk
For the Cinnamon Filling
Tate & Lyle Fairtrade Dark Soft Brown Sugar
Ground Cinnamon
For the Icing
Tate & Lyle Fairtrade Icing Cane Sugar
Milk
Roughly chopped walnuts
to garnish
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Did you know you can infuse your sugar with extra flavour? ✨
�From citrus zest to vanilla pods and herbs, infused sugar is a simple way to add something special to everyday bakes, drinks, and desserts. Swipe through to see how easy it is to make at home and get inspired to create your own flavour combinations.
#BakingTips #KitchenHacks #InfusedSugar #TateAndLyleBakes
Set the mood this Valentine’s Day with at-home cocktails made extra special 💕🍸
�Our Beverage Syrups Gift Pack features three indulgent flavours, Vanilla, Caramel and Hazelnut, perfect for enhancing romantic drinks without leaving the house. Whether it’s a cosy night in or a toast to love, these syrups add a delicious twist to every pour.
Available to purchase on Amazon! (Link in bio)
#ValentinesAtHome #CocktailNight #TateAndLyleSyrups
Share a little love this Valentine’s Day with homemade Meringue Love Hearts 💗
Light, crisp and delicately sweet, these pretty treats are made with Tate & Lyle Golden Caster Sugar for a beautifully smooth finish and irresistible sweetness.
They’re easy to personalise too. Customise the flavours, colours or toppings to match what your loved one enjoys most, making them perfect for gifting, sharing, or enjoying together.
#ValentinesDayBakes #MeringueLoveHearts #TateAndLyleBakes
Celebrate National Pizza Day with a sweet twist 🍕✨
�Make your own pizza at home, but swap savoury for something a little more indulgent. A dessert pizza made with Tate & Lyle Sugar is the perfect way to get creative, think crisp base, sweet toppings, and plenty of fun for sharing.
Finish with a sprinkle of Tate & Lyle Unrefined Demerara Sugar for the perfect crunch. Because pizza night can be sweet too.
#NationalPizzaDay #DessertPizza #SweetBakes
Treat yourself to cosy comfort at home this Hot Chocolate Day with a minty twist on a classic ☕✨
�Made with Tate & Lyle Sugar-Free Mint Flavoured Beverage Syrup, it’s the perfect balance of rich, creamy chocolate and refreshing mint, pure winter bliss in a cup.
Shop your bottle directly from Amazon (link in bio!).
#HotChocolateDay #WinterWarmers #TateAndLyleSyrups
Celebrate International Sticky Toffee Pudding Day with the ultimate January comfort bake 🤎
�Made with Tate & Lyle Light Brown Soft Sugar, this classic dessert turns irresistibly rich and perfectly gooey, the kind of treat that makes cold days feel a little warmer.
Find the recipe via link in our bio.
#StickyToffeePudding #JanuaryBakes #TateAndLyleBakes
Add a pop of colour to your kitchen with this homemade Rhubarb & Vanilla Jam 💗✨
�Made with Tate & Lyle Jam Sugar, it’s vibrant, delicately sweet, and bursting with flavour. Perfect for spreading on toast, stirring into yoghurt, or gifting to someone special.
See the full recipe on our website.
#JamMaking #HomemadeGoodness #TateAndLyleBakes
Bake up some Veganuary deliciousness with these fluffy Vegan Banana Muffins 🍌💛
�Made with Tate & Lyle Unrefined Demerara Sugar, they’re sweet, golden, and irresistibly soft, a simple plant-based treat that’s perfect for any day of the week.
Find the recipe via link in our bio.
#Veganuary #VeganBakes #BananaMuffins #TateAndLyleBakes
Our Products
View all products
