Skip to content
cinnamon swirl bundt cake

Cinnamon Swirl Bundt Cake

  Rating 0.0

Prep

20 min

Bake

50 mins

Serves

10

Difficulty

Medium
cinnamon swirl bundt cake

About

This moist and soft vanilla cake enriched with cinnamon and brown sugar is a must have in your autumn baking repertoire. It goes wonderfully with a cup of afternoon tea or coffee.

Share this recipe
Instructions
Ingredients
Reviews

For the Cake

Step 1

Preheat the oven to 180C (160C fan, gas mark 4). Grease the bundt pan.

Step 2

In a medium bowl, whisk together flour, baking powder and baking soda. Set aside.

Step 3

In a separate large bowl, cream together butter and Tate & Lyle Pure Cane Granulated Sugar.

Step 4

Add eggs, one at a time, mixing well with the hand mixer after each addition.

Step 5

Mix in vanilla extract and sour cream until combined.

Step 6

Gently add the flour in three batches using a silicone spatula.

Step 7

Finally, stir in the milk until smooth.

For the Cinnamon Filling

Step 1

To make the cinnamon filling, whisk together Tate & Lyle Dark Brown Soft Sugar and cinnamon,

Step 2

Now assemble the cake in the bundt pan. Using a ice-cream scoop, scoop out about 1/3 of the batter into the bottom of the pan, even it out with the spatula, then sprinkle with half of the cinnamon filling. Cover the cinnamon filling with half of the remaining cake batter, slightly even out with the spatula and sprinkle with the second half of the cinnamon filling.

Step 3

Finally, spread the remaining batter over the cinnamon filling. It's ok if the final layer of the batter is thinner and a bit messy. Just make sure it's more-less even and covers the whole amount of cinnamon.

Step 4

Bake for 45-50 minutes or until a toothpick inserted into the centre comes out clean.

Step 5

Allow to cool down completely before taking out of the pan (at least 2hours at room temperature).

For the Icing

Step 1

To make the icing, whisk Tate & Lyle Cane Icing Sugar and milk until smooth. If the icing is too thick for your liking, add more milk (1/2 tsp at a time), and if it's too thin, add more icing sugar until desired consistency is reached.

Step 2

Remove the cake from the pan, drizzle with icing and sprinkle with chopped walnuts.

Ingredients – 9 items

Serving

1

For the Cake

Granulated Sugar

Tate & Lyle Pure Cane Granulated Sugar

280g
Butter

Unsalted butter

room temperature

200g
Eggs

Eggs

5
Vanilla

Vanilla extract

1tsp

Sour cream

100g
Flour

Plain flour

300g
Baking-powder

Baking powder

1.5tsp
Baking-soda

Baking soda

1tsp
Milk

Milk

50ml

For the Cinnamon Filling

Fairtrade Dark Brown Soft

Tate & Lyle Fairtrade Dark Soft Brown Sugar

80g
Cinnamon

Ground Cinnamon

15g

For the Icing

Fairtrade Cane Icing Sugar

Tate & Lyle Fairtrade Icing Cane Sugar

250g
Milk

Milk

50ml
Walnuts

Roughly chopped walnuts

to garnish

50g

Rate this recipe!

Share your thoughts or advice

Good job, now enjoy!

Don't forget to share your creation using our hashtags in the chance to get featured.

#TATE&LYLESUGAR #WELOVEBAKING
BBQ season is calling, and we’ve got the secret ingredient for next-level ribs. Tate & Lyle Dark Muscovado Sugar brings a rich, sticky sweetness and deep, aromatic flavour that makes pork ribs irresistible.😋

Find the recipe via link in our bio.

#TateAndLyleSugars #BBQSeason #StickyRibs
14 2
Big news, bakers. 🍰
We’ve launched our own online shop! Whether you're after beverage syrups, granulated sugar or cane jam sugar - it’s all ready to order straight to your kitchen.
📦 Visit: sugarandsyrup.com (link in bio).

#tateandlyle #sugars
29 1
Today is International Tea Day - the perfect excuse to put the kettle on! ☕💛 

Celebrate with a comforting cup of Clipper Everyday Fairtrade Tea, perfectly paired with a spoonful (or cube) of Tate & Lyle Sugar. Simple, satisfying, and sustainably sourced - just how tea time should be. 🍃

#InternationalTeaDay #TimeForTea #FairtradeFavourites #TateAndLyle #ClipperTea @clipperteas
58 3
Who knew homemade jam could be this easy? 🍓 With Tate & Lyle Cane Jam Sugar, you can whip up your own delicious preserves in no time - no fancy equipment needed! Just fruit, sugar and a little bit of love. 

Find a variety of recipes via link in our bio.

#TateAndLyleSugars #Jam #Sugar #Homemade #JamMadeSimple
28 2
Our Barista Collection vanilla coffee syrup makes the best vanilla mocha, perfect with a generous dollop of warm Biscoff and a sprinkle of sweet, crunchy biscuit crumbs.

Find the recipe via link in our bip ☕️

#TateAndLyleSugars #Coffee #Mocha #BiscoffCoffee
32 1
These cute Easter cupcakes are great for baking with little ones over the holidays… or whipping up just for you on a slow Sunday afternoon.

We’ve used light muscovado sugar to make the sponge extra moist and fudgy – perfect with buttery chocolate icing and a handful of mini eggs.

Want to give them a try? Find the recipe via link in our bio 🥣

#TateAndLyleSugars #WeLoveBaking #EasterBakes #Baking #MiniEggs #EasterCupCake
53 0
Tate & Lyle icing sugar makes the smoothest (and cutest) decoration for these special Easter treats.

Grab those Easter cutters and get the kids involved with the icing and decorating – they’ll love it (results may vary).

Find the recipe via link in our bio.

Happy Easter! 🥚🐰🌷

#TateAndLyleSugars #EasterBakes #WeLoveBaking #Baking #EasterBiscuits
36 2
Whatever you’re doing this Mother’s Day, make it even better with a generous slice of Victoria sponge and a perfectly brewed cuppa 🍰☕️

This beautiful British classic is a great bake for beginners and we’ve put together an easy-to-follow recipe using our pure Fairtrade cane caster sugar.

Want to give it a try? Find the recipe via link in our bio 🥣

#TateAndLyleSugars #WeLoveBaking #Baking #MothersDayBaking #MothersDayBakes #VictoriaSponge #VictoriaSpongeCake
35 0
Key initiatives funded by our Fairtrade Premium have included a programme focused on female empowerment by The Progressive Sugarcane Producers Association. This pilot project engaged women across four communities in Belize, providing them with essential skills in financial literacy, economic opportunities, and hands-on training. 

These women, including Elsa Perez, learned to manage their sugarcane revenues, explore small business entrepreneurship, and diversify their income sources. 

Learn more: https://www.sustainablyrefined.com/case-studies/uplifting-and-empowering-women-with-fairtrade/
7 0

Our Products

View all products