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Cinnamon Coffee Frappé

  Rating 0.0

Prep

2 mins

Bake

0 mins

Serves

1

Difficulty

Easy

About

Savour the comforting, rich aromas of cinnamon and coffee in this indulgent Coffee Frappé.

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Instructions
Ingredients
Reviews
Step 1

Extract a double shot of espresso

Step 2

In a blender pour in the coffee, Tate & Lyle® Cinnamon Pure Cane Syrup and milk

Step 3

Add a scoop of ice

Step 4

Blend until smooth

Step 5

Top with whipped cream

TOP TIP

For a dairy-free frappe, try cashew, almond or hazelnut milk!

Ingredients – 5 items

Serving

1

Espresso coffee

1 double shot
Milk

Milk

180 ml
Ice cubes

Ice cubes

1 scoop

Whipped cream

To serve

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