Cinnamon Coffee Frappé Cinnamon Coffee Frappé Savour the comforting, rich aromas of cinnamon and coffee in this indulgent Coffee Frappé. Categories: beverages cold beverages frappé coffee break autumn vegetarian gluten-free nut-free flavoured syrups Yields 1 PREPARATION 2 Minutes Ingredients Double shot of espresso 4 pumps (32ml) Tate & Lyle® Cinnamon Pure Cane Syrup 180ml milk Scoop of ice Whipped cream Cinnamon Syrup 750ml HOW TO MAKE THIS RECIPE Extract a double shot of espresso In a blender pour in the coffee, Tate & Lyle® Cinnamon Pure Cane Syrup and milk Add a scoop of ice Blend until smooth Top with whipped cream Enjoyed this? Why not try some of our other beverage syrups like Caramel or Hazelnut; there are so many to choose from! CHEF'S TIP For a dairy-free frappe, try cashew, almond or hazelnut milk! Crisp, Cold Beverages Vanilla Soda Vanilla Milkshake Caramel Apple Soda Caramel Coffee Frappé Passion Fruit Cordial Chai Iced Tea Chai Coffee Frappé Strawberries & Cream Frappé Strawberry Milkshake Cinnamon Coffee Frappé
