
Cinnamon Coffee Frappé
Savour the comforting, rich aromas of cinnamon and coffee in this indulgent Coffee Frappé.
CATEGORIES:
- beverages
- autumn
- coffee break
- vegetarian
- gluten-free
YIELDS
1
PREPARATION
2 Minutes
INGREDIENTS
- Double shot of espresso
- 4 pumps (32ml) Tate & Lyle® Cinnamon Pure Cane Syrup
- 180ml milk
- Scoop of ice
- Whipped cream
HOW TO MAKE THIS RECIPE
- Extract a double shot of espresso
- In a blender pour in the coffee, Tate & Lyle® Cinnamon Pure Cane Syrup and milk
- Add a scoop of ice
- Blend until smooth
- Top with whipped cream
Enjoyed this?
CHEF'S TIP
For a dairy-free frappe, try cashew, almond or hazelnut milk!
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