Prep
2 minsBake
0 minsServes
1Difficulty
Easy About
Savour the comforting, rich aromas of cinnamon and coffee in this indulgent Coffee Frappé.
Extract a double shot of espresso
In a blender pour in the coffee, Tate & Lyle® Cinnamon Pure Cane Syrup and milk
Add a scoop of ice
Blend until smooth
Top with whipped cream
TOP TIP
For a dairy-free frappe, try cashew, almond or hazelnut milk!
Ingredients – 5 items
1
Espresso coffee
Tate & Lyle Cinnamon Syrup
Milk
Ice cubes
Whipped cream
To serve
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