Cinnamon Coffee Frappé
Cinnamon Coffee Frappé

Cinnamon Coffee Frappé

Savour the comforting, rich aromas of cinnamon and coffee in this indulgent Coffee Frappé.

YIELDS

1

PREPARATION

2 Minutes

INGREDIENTS

  • Double shot of espresso
  • 4 pumps (32ml) Tate & Lyle® Cinnamon Pure Cane Syrup
  • 180ml milk
  • Scoop of ice
  • Whipped cream
Cinnamon Syrup
Cinnamon Syrup 750ml

HOW TO MAKE THIS RECIPE

  1. Extract a double shot of espresso
  2. In a blender pour in the coffee, Tate & Lyle® Cinnamon Pure Cane Syrup and milk
  3. Add a scoop of ice
  4. Blend until smooth
  5. Top with whipped cream

 

Enjoyed this?

Why not try some of our other beverage syrups like Caramel or Hazelnut; there are so many to choose from!

 

CHEF'S TIP

For a dairy-free frappe, try cashew, almond or hazelnut milk!