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Cider & Muscovado Glazed Pork Loin

  Rating 0.0

Prep

15 min

Bake

2 hours

Serves

6

Difficulty

Easy

About

Finger-licking allowed - you'll not be able to resist!

made using

Dark Muscovado

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Instructions
Ingredients
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Step 1

Preheat the oven to 190°C, fan oven 170°C, Gas Mark 5. Place the pork joint into a roasting tin and roast for 1 hour.

Step 2

To make the glaze, pour the cider into a saucepan and mix with the orange zest, orange juice, Tate & Lyle Dark Muscovado sugar, syrup and mustard. Season with salt and pepper. Cook over a medium-high heat for about 10 minutes until reduced by about half.

Step 3

When the pork has been in the oven for an hour, brush it liberally with the glaze. Roast for another hour, basting every 10-15 minutes with the glaze.

Step 4

Remove the pork from the oven, cover with foil and allow it to rest for 15-20 minutes before carving. Serve with the pan juices.

TOP TIP

You could use the same glaze when roasting a gammon joint.

Ingredients – 7 items

Serving

1

Pork loin joint

1.5 kg

Cider

150 ml
Orange

Medium orange, juiced & zested

1
Fairtrade Dark Muscovado

Tate & Lyle Dark Muscovado Sugar

2 tbsp
Lyle's-golden-syrup

Lyle’s Golden Syrup

2 tbsp
Dijon mustard

English mustard

1 tsp

Pinch of salt and freshly ground black pepper

1

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