Prep
15 minBake
2 hoursServes
6Difficulty
Easy About
Finger-licking allowed - you'll not be able to resist!
Preheat the oven to 190°C, fan oven 170°C, Gas Mark 5. Place the pork joint into a roasting tin and roast for 1 hour.
To make the glaze, pour the cider into a saucepan and mix with the orange zest, orange juice, Tate & Lyle Dark Muscovado sugar, syrup and mustard. Season with salt and pepper. Cook over a medium-high heat for about 10 minutes until reduced by about half.
When the pork has been in the oven for an hour, brush it liberally with the glaze. Roast for another hour, basting every 10-15 minutes with the glaze.
Remove the pork from the oven, cover with foil and allow it to rest for 15-20 minutes before carving. Serve with the pan juices.
TOP TIP
You could use the same glaze when roasting a gammon joint.
Ingredients – 7 items
1
Pork loin joint
Cider
Medium orange, juiced & zested
Tate & Lyle Dark Muscovado Sugar
Lyle’s Golden Syrup
English mustard
Pinch of salt and freshly ground black pepper
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Put a sunshine spin on a classic with these Pimm’s Cream Scones ☀️🍓
A fun twist on the traditional bake, this recipe combines the timeless charm of scones with the fruity, refreshing flavour of a summer favourite - Pimm’s! Made with Tate & Lyle Golden Caster Sugar, they’re perfect for garden parties, afternoon teas, or just because.
Find the recipe via link in our bio.
#TateAndLyleSugars #SummerBakes #Pimms #AfternoonTeaUpgrade
Cool down in style with a homemade Vanilla Matcha Frappe. Made with Tate & Lyle Vanilla Flavoured Syrup for that perfect balance of creamy sweetness, and topped with a swirl of indulgent squirty cream - it’s the ultimate café-style treat you can make at home.
Just blend, pour, and sip!💚✨
Find a variety of recipes via link in our bio.
#TateAndLyleSugars #Matcha #FrappeFix #MatchaMoments
Trusted by the Best – Comptoir Bakery 🥐
We’re kicking things off at the incredible @comptoir_bakery - a French-style bakery in the heart of London - where @mattyedgell steps into the kitchen to meet the team, get hands-on with their signature bakes, and discover why they trust Tate & Lyle Sugars to bring the magic to every bake.
From buttery, flaky croissant dough to their iconic pistachio brioche Brionut, everything they create is a labour of love - and sugar is at the heart of it. ✨
This is just the start of our journey to meet the brilliant bakers who put their trust in Tate & Lyle Sugars.
📍 First stop: Comptoir Bakery. Let’s go.
#tateandlyle #trustedbythebest
Want to bake something special for Dad this Father’s Day? 🧁
These easy triple chocolate cupcakes are rich, chocolatey, and packed with flavour - made even better with the warm, caramel notes of Tate & Lyle Golden Caster Sugar.
A simple, homemade treat that’s guaranteed to make him smile!
Find the recipe via link in our bio.🍫
#TateAndLyleSugars #WeLoveBaking #FathersDay #Cupcakes #Baking
Did you know icing sugar can be used to make a whole range of delicious frostings? 🍰
Tate & Lyle Icing Sugar is ideal for everything from smooth glace icing and fluffy buttercream to glossy, cloud-like meringue frosting. Its fine texture means it blends beautifully for perfect results every time.
#TateAndLyleSugars #BakingTips #IcingSugar
Our Products
View all products
