Churros with Cinnamon Sugar Churros with Cinnamon Sugar Churros, sweet fried choux pastry fritters, liberally dusted with cane sugar, are a Spanish institution typically served at breakfast with hot chocolate for dipping. With or without hot chocolate they are absolutely divine. Categories: pastries dessert Breakfast snacks weekend winter nut-free vegetarian Golden Caster NUTRITION INFORMATION Yields 30 PREPARATION 15 mins COOKING 25 mins Ingredients FOR THE CHURROS 55ml full fat milk 75ml water 50g unsalted butter 20g Tate & Lyle Golden Caster Sugar 125g plain flour (sifted) 3 medium eggs (beaten) sunflower oil (for frying) A pinch of salt FOR THE CINNAMON SUGAR 2 rounded tbsp Tate & Lyle Golden Caster Sugar 1 level tsp cinnamon You will also need a piping bag fitted with a large star nozzle. Fairtrade Golden Caster HOW TO MAKE THIS RECIPE Combine the milk, water, butter, Tate & Lyle Golden Caster Sugar and salt in a medium non-stick pan, bring to the boil and as soon as the butter has melted, quickly add the flour off the heat. Beat vigorously with a wooden spoon then return to a moderate heat and continue beating for 1 minute to cook the flour. Leave to cool for 5 minutes and beat in the eggs a little at a time to make a smooth, stiff and glossy mixture. Transfer to the piping bag with its nozzle. Heat the oil for deep frying in a large pan to 190°C, 375°F and also preheat the oven to 150°C/Fan130°, 300°F, Gas Mark 2. Pipe 5 or 6 x10cm (4”) lengths of the choux pastry into the hot oil, cutting each one off with a pair of scissors. Fry for 3-4 minutes, turning, until crisp and golden. Using a slotted spoon, lift out onto a baking tray lined with kitchen paper to drain and keep warm in the oven whilst you cook the remainder. Mix the Tate & Lyle Golden Caster Sugar and cinnamon together in a small bowl, sprinkle over the churros, lightly toss to coat and serve. CHEF'S TIP Check out our Caramel Sauce here for an extra dipping choice! Churros with Cinnamon Sugar Values per serving Women`s GDA per serving Typical GDA Values (Women) Energy (cal) 39 2.0% Men = 2500 cal, 2000 kcal Energy (kj) 164 N/A Protein (g) 1.0 2.2% 45g Carbohydrates (g) 4.8 2.1% 230g of which sugars (g) 1.8 2.0% 90g Fat (g) 1.6 2.3% 70g Of which saturated fat (g) 0.9 4.5% 20g Fibre (g) 0.2 0.8% 24g Salt (g) 0.1 0.9% 6g THIS SITE USES COOKIES. This site uses web beacons and cookies to ensure we can give you the best experience on this site. To learn more, read our privacy policy. By accepting this message you are agreeing to the use of cookies throughout the site. OK Continue
