Prep
40 minsBake
10-12 minsServes
Difficulty
Easy About
Made popular in the 1920s, whoopie pies hold timeless appeal. Fruity, 'white' chocolatey and delicious; give in to your sweet tooth desires and indulge in these heavenly pies. Well, it is Christmas, after all.
Preheat oven to 180°C (160°C fan oven, 350°F, gas mark 4). Line a large baking tray with baking parchment.
To make the whoopie pies whisk the egg and beat in the sugar, a third at a time.
Melt the butter and mix with sour cream, milk, vanilla and orange essence. Then add to the egg and sugar.
Add the flour and bicarbonate of soda and beat until smooth, then gently add the cranberries.
Pipe large walnut-sized balls onto the baking tray and bake for 13-14 mins, then cool on a rack.
Melt the marshmallow and milk in a saucepan over a low heat, stirring until smooth, then add the melted white chocolate cool.
In a separate bowl, beat the butter until creamy and soft, then gradually beat in the marshmallow mixture until smooth.
Sandwich 2 whoopie cakes together with the marshmallow cream.
Top with melted white chocolate and sprinkle the curl and edible glitter.
Ingredients – 10 items
1
For the cake
Butter
Unsalted
Large eggs
Tate & Lyle Fairtrade Dark Soft Brown Cane Sugar
Sour cream
Milk
Vanilla extract
Bicarbonate soda
Plain flour
Cranberries
Sundried
Orange juice
For the marshmallow cream
Mini marshmallows
Milk
Butter
Very soft, unsalted
White chocolate
Melted
Vanilla extract
For the topping
White chocolate
White chocolate
Cut into curls
Edible glitter or tiny stars to decorate
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Take your BBQ to the next level! ☀️
Homemade ketchup that’s packed with flavour and effortless to whip up. Your friends will be impressed!
Find the full recipe on our website!
Savour the flavours of summer with these Feta, Red Onion & Cherry Tomato Tarts! A touch of Tate & Lyle Fairtrade Dark Soft Brown Sugar adds the perfect sweetness.
Perfect for a sunny picnic. Bake, pack, and enjoy wherever you like!
Find the full recipe on our website – link in bio.
Make the perfect iced latte with a touch of Tate & Lyle syrup! Smooth, sweet, and totally refreshing.
What’s your favourite flavour? ☕✨
Our flavoured syrups are available on Amazon and at sugarandsyrup.com.
Strawberry season is nearly here 🍓✨
Longer days, sweeter fruit, and endless baking inspiration.
Comptoir Bakery are already dreaming up their next creations - with Tate & Lyle Sugars always close to hand.
What will you be making first?
It’s World Baking Day! 🍰
Sweeten every bake with our range of sugars, perfect for cakes, cookies and treats! 💛🥄
Available to purchase directly from sugarandsyrup.com!
Celebrate World Cocktail Day with a twist! 🍹
Our Vanilla Peach Ice Tea Cooler gets a sweet upgrade with Tate & Lyle Vanilla Flavoured Syrup.
Perfect for summer sipping! ☀️✨
Please drink responsibly.
At Comptoir Bakery in London, every detail matters - from light, pillowy dough to the perfect finishing touch.
Tate & Lyle Sugars helps bring balance, texture and just the right sweetness - it’s why we’re Trusted By The Best.
Matcha made better 💚✨
Create your perfect cup with our flavoured syrups! Vanilla is our go-to, but what’s yours?
Our Products
View all products
