Prep
40 minsBake
10-12 minsServes
Difficulty
Easy About
Made popular in the 1920s, whoopie pies hold timeless appeal. Fruity, 'white' chocolatey and delicious; give in to your sweet tooth desires and indulge in these heavenly pies. Well, it is Christmas, after all.
Preheat oven to 180°C (160°C fan oven, 350°F, gas mark 4). Line a large baking tray with baking parchment.
To make the whoopie pies whisk the egg and beat in the sugar, a third at a time.
Melt the butter and mix with sour cream, milk, vanilla and orange essence. Then add to the egg and sugar.
Add the flour and bicarbonate of soda and beat until smooth, then gently add the cranberries.
Pipe large walnut-sized balls onto the baking tray and bake for 13-14 mins, then cool on a rack.
Melt the marshmallow and milk in a saucepan over a low heat, stirring until smooth, then add the melted white chocolate cool.
In a separate bowl, beat the butter until creamy and soft, then gradually beat in the marshmallow mixture until smooth.
Sandwich 2 whoopie cakes together with the marshmallow cream.
Top with melted white chocolate and sprinkle the curl and edible glitter.
Ingredients – 10 items
1
For the cake
Butter
Unsalted
Large eggs
Tate & Lyle Fairtrade Dark Soft Brown Cane Sugar
Sour cream
Milk
Vanilla extract
Bicarbonate soda
Plain flour
Cranberries
Sundried
Orange juice
For the marshmallow cream
Mini marshmallows
Milk
Butter
Very soft, unsalted
White chocolate
Melted
Vanilla extract
For the topping
White chocolate
White chocolate
Cut into curls
Edible glitter or tiny stars to decorate
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Make your own Tiramisu Coffee at home. ☕️🤎
A simple, indulgent coffee recipe inspired by the classic Italian dessert, with rich espresso, creamy mascarpone and a hint of hazelnut.
You’ll need:
- 1 double shot of espresso
- 1 tbsp mascarpone
- 120ml milk of your choice
- 1 tsp Tate & Lyle Hazelnut Flavouring Syrup
- Ice, optional
- Cocoa powder, to finish
Method:
- Brew a strong coffee or double shot of espresso.
- While your coffee brews, make the sweet cream by whisking together the mascarpone, milk and our Hazelnut Flavouring Syrup until smooth and creamy.
- Fill your glass with ice, if using, then pour in your espresso.
- Gently pour the sweet mascarpone cream over the coffee.
- Finish with a generous dusting of cocoa powder and a sponge finger!
A little taste of tiramisu, made for your coffee break. ✨
Ever thought pancakes could be tacos? 🌮🍓
Try this fun twist on dessert with soft, golden pancake-style taco shells made with Tate & Lyle Golden Caster Sugar, filled with fluffy whipped cream and juicy fresh strawberries.
Here’s how to make them:
Make the pancake shells: Prepare a thin pancake-style batter using Tate & Lyle Golden Caster Sugar, then cook until lightly golden.
Shape your tacos: While the pancakes are still warm, gently fold them into a taco shape and leave to cool.
Whip the cream: Whip your cream until light, fluffy and ready to pipe.
Fill: Add a generous layer of whipped cream to each pancake taco, then top with sliced fresh strawberries.
Finish: Give them a final dusting of Tate & Lyle`s Cane Icing Sugar for an extra sweet touch. ✨
Soft, creamy and fruity — a fun new way to enjoy dessert! 🍓
There`s nothing quite like homemade blackberry jam. ✨
Made with Tate & Lyle Fairtrade Cane Jam Sugar with Pectin, it`s the perfect way to capture the taste of the season.
Find the recipe via the link in our bio.
Time to upgrade your morning coffee? ☕✨
From smooth Vanilla to rich Caramel and warming Cinnamon, Tate & Lyle Flavouring Syrups make it easy to bring coffee-shop quality to your home brew.
Which flavour will brighten up your morning?
A classic dessert that never disappoints 🍓☁️
Make the perfect Easy Eton Mess with Tate & Lyle Pure Cane Caster Sugar for beautifully sweet meringue, fresh berries and fluffy cream.
Find the full recipe on our website – link in bio.
Treat yourself to something a little different 🍩✨
These Mini Ricotta Doughnuts are irresistibly soft, perfectly sweet and ideal for sharing with family and friends. Finished with a dusting of Tate & Lyle icing sugar, they`re guaranteed to disappear fast!
Ready to get baking? Find the full recipe on our website – link in bio.
Bank holiday plans? Make them minty fresh 🌿✨
Shake up a refreshing mocktail with Tate & Lyle Mint Flavouring Syrup – the perfect sip for a long weekend!
Our syrup range are available on Amazon and at sugarandsyrup.com
Looking for a fun summer activity? 🍪☀️
Get baking with homemade cookies – simple, delicious and perfect for making memories together.
What’s your favourite cookie flavour?
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