Prep
40 minsBake
10-12 minsServes
Difficulty
Easy About
Made popular in the 1920s, whoopie pies hold timeless appeal. Fruity, 'white' chocolatey and delicious; give in to your sweet tooth desires and indulge in these heavenly pies. Well, it is Christmas, after all.
Preheat oven to 180°C (160°C fan oven, 350°F, gas mark 4). Line a large baking tray with baking parchment.
To make the whoopie pies whisk the egg and beat in the sugar, a third at a time.
Melt the butter and mix with sour cream, milk, vanilla and orange essence. Then add to the egg and sugar.
Add the flour and bicarbonate of soda and beat until smooth, then gently add the cranberries.
Pipe large walnut-sized balls onto the baking tray and bake for 13-14 mins, then cool on a rack.
Melt the marshmallow and milk in a saucepan over a low heat, stirring until smooth, then add the melted white chocolate cool.
In a separate bowl, beat the butter until creamy and soft, then gradually beat in the marshmallow mixture until smooth.
Sandwich 2 whoopie cakes together with the marshmallow cream.
Top with melted white chocolate and sprinkle the curl and edible glitter.
Ingredients – 10 items
1
For the cake
Butter
Unsalted
Large eggs
Tate & Lyle Fairtrade Dark Soft Brown Cane Sugar
Sour cream
Milk
Vanilla extract
Bicarbonate soda
Plain flour
Cranberries
Sundried
Orange juice
For the marshmallow cream
Mini marshmallows
Milk
Butter
Very soft, unsalted
White chocolate
Melted
Vanilla extract
For the topping
White chocolate
White chocolate
Cut into curls
Edible glitter or tiny stars to decorate
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
One season, three ways to bake with flavour 🍂✨
🍁 For cosy autumnal bakes, Tate & Lyle Dark Muscovado Sugar adds rich, treacly depth to cakes and crumbles.
🍇 Preserving late-summer fruits? Our Cane Jam Sugar is perfect for quick, fuss-free homemade jams.
🍪 Back-to-school bakes? Golden Caster Sugar brings a warm, caramel sweetness to cookies, cupcakes, and traybakes.
Whatever you`re whipping up, there`s a Tate & Lyle sugar to match!
Find more inspo via the link in our bio.
#BakeBySeason #TateAndLyleSugars #AutumnBaking #PreservingSeason #BackToSchoolBakes
You never know when a bake will strike. Stock up now, thank us later .✨
Be ready for every spontaneous bake - you can now buy Tate & Lyle Sugars online at sugarandsyrup.com and have your favourites delivered straight to your door.
Because when the cupboard’s full, there’s always a bake on the cards. 🍰
Click the link in our bio to shop now. 🛒
Give your grilled corn a smoky-sweet upgrade with this Easy BBQ Sauce 🌽🔥
Made with Tate & Lyle Pure Cane Soft Light Brown Sugar, it adds a rich, mellow sweetness that perfectly balances the tang and spice. Quick to whip up and guaranteed to impress at your next BBQ!
Find the recipe via link in our bio.
#BBQUpgrade #CornOnTheCob #TateAndLyleTwist #SweetAndSmoky #SummerGrilling
Whether you`re sipping hot or iced, take your drinks to the next level with Tate & Lyle Hazelnut Flavour Syrup 🌰☕✨ Rich, nutty flavour, and perfectly sweet, it`s the ultimate way to add a twist to your lattes, frappes, or milkshakes.
✨ Top tip: Try it with Minor Figures Oat Milk - its creamy texture and subtle flavour really bring out the hazelnut notes!
#HazelnutHappiness #TateAndLyleSyrups #DrinkUpgrade #OatMilkMagic #BaristaAtHome
It’s National Plum Day - the perfect excuse to celebrate this juicy seasonal star! 💜
Why not bake something special, like this Plum Hazelnut Crumble Tart? Made with Tate & Lyle Unrefined Demerara Sugar, it’s rich, golden, and finished with a deliciously crunchy crumble topping. A true treat for plum lovers!
Find the recipe via link in our bio.
#NationalPlumDay #PlumPerfect #TateAndLyleBakes #DemeraraDelight #SeasonalBakes
Our Products
View all products
