Prep
20 minBake
12 minsServes
30Difficulty
Easy About
These biscuits are a tasty bit of company for your other decorations and a great way to get the kids involved with some baking!
Preheat the oven to 160°C/325°F/Gas Mark 3 and grease a baking sheet or two.
Cream together the butter and Tate & Lyle Dark Soft Brown Sugar until light and fluffy. Add the egg and vanilla bean paste and mix.
Sift the flour into the mixture and mix thoroughly to form a dough. Roll out the dough on a floured surface. It needs to be around 1⁄2cm thick.
Cut out the cookies with a star shape, then use a skewer to make a hole in each cookie (large enough to thread ribbon through), and place on the baking sheets.
Reroll the offcuts and cut again as many times as you can. Just place the leftover dough in the fridge for 10 minutes if it becomes too soft to work with.
Bake in the oven for 12 minutes until golden brown?
Remove from the oven and allow to cool for five minutes on the tray before transferring to a wire rack to cool completely.
Thread with pretty Christmas ribbon and tie to your Christmas tree for delicious homemade decorative treats!
TOP TIP
If you can't find vanilla bean paste in your local store, try out vanilla essence or whole vanilla bean pods instead!
GET YOUR KIDS INVOLVED! Let your kids tie the ribbons onto the biscuits and hang them on the tree - it's less mess for you and gets them in the Christmassy spirit!
Ingredients – 5 items
1
Butter
Tate & Lyle Fairtrade Dark Soft Brown Sugar
Egg
Vanilla bean paste
Plain flour
Plus extra, to dust
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Share a little love this Valentine’s Day with homemade Meringue Love Hearts 💗
Light, crisp and delicately sweet, these pretty treats are made with Tate & Lyle Golden Caster Sugar for a beautifully smooth finish and irresistible sweetness.
They’re easy to personalise too. Customise the flavours, colours or toppings to match what your loved one enjoys most, making them perfect for gifting, sharing, or enjoying together.
#ValentinesDayBakes #MeringueLoveHearts #TateAndLyleBakes
Celebrate National Pizza Day with a sweet twist 🍕✨
�Make your own pizza at home, but swap savoury for something a little more indulgent. A dessert pizza made with Tate & Lyle Sugar is the perfect way to get creative, think crisp base, sweet toppings, and plenty of fun for sharing.
Finish with a sprinkle of Tate & Lyle Unrefined Demerara Sugar for the perfect crunch. Because pizza night can be sweet too.
#NationalPizzaDay #DessertPizza #SweetBakes
Treat yourself to cosy comfort at home this Hot Chocolate Day with a minty twist on a classic ☕✨
�Made with Tate & Lyle Sugar-Free Mint Flavoured Beverage Syrup, it’s the perfect balance of rich, creamy chocolate and refreshing mint, pure winter bliss in a cup.
Shop your bottle directly from Amazon (link in bio!).
#HotChocolateDay #WinterWarmers #TateAndLyleSyrups
Celebrate International Sticky Toffee Pudding Day with the ultimate January comfort bake 🤎
�Made with Tate & Lyle Light Brown Soft Sugar, this classic dessert turns irresistibly rich and perfectly gooey, the kind of treat that makes cold days feel a little warmer.
Find the recipe via link in our bio.
#StickyToffeePudding #JanuaryBakes #TateAndLyleBakes
Add a pop of colour to your kitchen with this homemade Rhubarb & Vanilla Jam 💗✨
�Made with Tate & Lyle Jam Sugar, it’s vibrant, delicately sweet, and bursting with flavour. Perfect for spreading on toast, stirring into yoghurt, or gifting to someone special.
See the full recipe on our website.
#JamMaking #HomemadeGoodness #TateAndLyleBakes
Bake up some Veganuary deliciousness with these fluffy Vegan Banana Muffins 🍌💛
�Made with Tate & Lyle Unrefined Demerara Sugar, they’re sweet, golden, and irresistibly soft, a simple plant-based treat that’s perfect for any day of the week.
Find the recipe via link in our bio.
#Veganuary #VeganBakes #BananaMuffins #TateAndLyleBakes
Ring in the New Year with a cocktail that truly shines ✨🥂
Finish off your festive tipple with Tate & Lyle Granulated Sugar - the perfect touch of sparkle and sweetness to elevate any NYE drink. Or get creative and candy your own fruit for a show-stopping garnish. Because every celebration deserves a little extra shimmer! 💫🍒🍸
Cheers to a sweet New Year!
#NewYearsEve #TateAndLyleSugars #CocktailHour
Give the classic Christmas pudding a chocolatey twist this year 🎄🍫
This Chocolate Orange Christmas Pudding is bursting with festive flavour - rich, zesty, and made extra indulgent with Tate & Lyle Dark Brown Soft Sugar for that deep, caramel sweetness 🍊✨
A modern take on a timeless favourite that’s sure to impress at the Christmas table!
Find recipe via link in our bio.
#ChristmasBakes #TateAndLyleBakes #ChocolateOrange
Our Products
View all products
