Prep
15 minBake
10-15 minsServes
12Difficulty
Easy About
Nutty, chewy, sweet, Florentine biscuits are wonderfully delicious! Made using plenty of nuts and dried fruits, binded with caramel and dipped on one side with chocolate, these elegant biscuits can easily be achieved at home. The jewelled treats also make lovely gifts for those with a sweet too
Preheat the oven to 180ºC, 350ºF, Gas Mark 4.
Place the butter and sugar into a pan and melt together – allow to turn golden brown before stirring in flour and double cream.
Add the dried fruit and nuts and mix together.
Take a large piece of baking paper and grease lightly with butter. Cut into 12 squares and use to line the bases of a 12 hole muffin or bun tin.
Spoon the mixture into the holes and spread out with a teaspoon. Bake for 12-15 minutes until mid golden brown. Leave for 10-15 minutes to set completely before peeling off the baking paper.
Melt the chocolates in separate bowls, spread a little chocolate onto the flat side of each Florentine and just before it hardens completely run a fork through the chocolate to create a wavy pattern.
TOP TIP
Use your favourite Fairtrade fruits and nuts; we love cranberries, almonds and apricots.
Ingredients – 9 items
1
Butter
Tate & Lyle Caster Sugar
Flour
Double cream
Mixed nuts
Mixed summer berries
Dark chocolate
Milk chocolate
White chocolate
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Want to give them a try? Find the recipe via link in our bio 🥣
#TateAndLyleSugars #WeLoveBaking #EasterBakes #Baking #MiniEggs #EasterCupCake
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Want to give it a try? Find the recipe via link in our bio 🥣
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#TateAndLyleSugars #Coffee #GivingUpForLent
Key initiatives funded by our Fairtrade Premium have included a programme focused on female empowerment by The Progressive Sugarcane Producers Association. This pilot project engaged women across four communities in Belize, providing them with essential skills in financial literacy, economic opportunities, and hands-on training.
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Learn more: https://www.sustainablyrefined.com/case-studies/uplifting-and-empowering-women-with-fairtrade/
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5ml Tate & Lyle demerara sugar (optional)
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We have been refining cane sugar in east London since 1878, and our roots run deep. We want our business and people to continue to thrive - from the raw sugarcane through our whole supply chain – and aim to become the most ethical and sustainable cane sugar refiner in the world.
Learn more: https://www.sustainablyrefined.com/.
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