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Christmas Chocolate Brownies


35 Mins


25 mins






A family favourite with a festive twist, have fun creating these reindeer and Christmas tree-shaped chocolate brownies to give as gifts.

made using

Golden Caster

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How to Make Christmas Chocolate Brownies

Step 1

Heat oven to 180℃/160℃ fan/gas 4. Melt the dark chocolate and butter in a heatproof bowl over a pan of simmering water and stir until smooth, remove from the heat and leave to cool.

Step 2

Whisk the eggs and Tate and Lyle Golden Caster Sugar in a large bowl with an electric mixer until thick and creamy.

Step 3

Pour the cooled chocolate mix into the bowl and gently fold in.

Step 4

Next fold in the sifted flour and cocoa until the mixture looks fudgy.

Step 5

Stir in the white and milk chocolate pieces and pour the batter into a greased and lined 20cm square tin.

Step 6

Bake the brownies for 25 minutes until the top looks shiny and crusty. Cool in the tin and then lift out in one piece and cut into triangles.

Step 7

Decorate with pretzels, googly eyes and red smarties for Rudolph faces and use icing pens and sprinkles to make colourful Christmas trees.

Step 8

These chocolate brownies will keep for up to two weeks in an airtight tin or frozen for a month.

Ingredients – 7 items




Dark chocolate

broken into small pieces

185 g

White chocolate

broken into small pieces

50 g

Milk chocolate

broken into small pieces

50 g

Unsalted butter

cut into small pieces

185 g
Fairtrade Golden Caster

Golden caster sugar

275 g

Large eggs



Plain flour

85 g

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