A family favourite with a festive twist, have fun creating these reindeer and Christmas tree-shaped chocolate brownies to give as gifts.
Our Golden Caster Sugar is a gently honeyed flavoured pure cane sugar, with a pale, golden brown colour, slightly buttery notes, and with fine and delicate crystals, which makes it ideal for making biscuits.
185g dark chocolate, broken into small pieces
50g white chocolate, broken into small pieces
50g milk chocolate, broken into small pieces
185g unsalted butter, cut into small pieces
275g Tate and Lyle Golden Caster Sugar
3 large eggs, beaten
85g plain flour