Prep
35 MinsBake
25 minsServes
10+Difficulty
Medium About
A family favourite with a festive twist, have fun creating these reindeer and Christmas tree-shaped chocolate brownies to give as gifts.
How to Make Christmas Chocolate Brownies
Heat oven to 180℃/160℃ fan/gas 4. Melt the dark chocolate and butter in a heatproof bowl over a pan of simmering water and stir until smooth, remove from the heat and leave to cool.
Whisk the eggs and Tate and Lyle Golden Caster Sugar in a large bowl with an electric mixer until thick and creamy.
Pour the cooled chocolate mix into the bowl and gently fold in.
Next fold in the sifted flour and cocoa until the mixture looks fudgy.
Stir in the white and milk chocolate pieces and pour the batter into a greased and lined 20cm square tin.
Bake the brownies for 25 minutes until the top looks shiny and crusty. Cool in the tin and then lift out in one piece and cut into triangles.
Decorate with pretzels, googly eyes and red smarties for Rudolph faces and use icing pens and sprinkles to make colourful Christmas trees.
These chocolate brownies will keep for up to two weeks in an airtight tin or frozen for a month.
Ingredients – 7 items
1
Dark chocolate
broken into small pieces
White chocolate
broken into small pieces
Milk chocolate
broken into small pieces
Unsalted butter
cut into small pieces
Golden caster sugar
Large eggs
beaten
Plain flour
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Cool, creamy and packed with flavour ☕✨
Savour the comforting blend of coffee and cinnamon in this indulgent Cinnamon Coffee Frappé, lightly sweetened with Tate & Lyle Cinnamon Reduced Sugar Flavouring Syrup. The perfect pick-me-up for sunny afternoons and coffee breaks alike.
Find the full recipe on our website – link in bio.
Great cold brew starts with great flavour ☕✨
Whether you like it smooth, sweet or a little indulgent, Tate & Lyle Flavouring Syrups make it easy to customise your perfect cup.
Our flavouring syrups are available on Amazon and at sugarandsyrup.com.
It’s officially jam season 🍓
From freshly picked berries to homemade preserves, Tate & Lyle Fairtrade Jam Sugar is here to help you make every batch beautifully sweet with the perfect set.
Find more jam-making tips and recipes on our website.
Link in bio!
Nothing beats a classic 🍋✨
This zesty Lemon Drizzle Cake is made with Tate & Lyle Pure Cane Caster Sugar for that perfectly light sponge and sweet, citrusy finish.
Ready to get baking? Find the full recipe on our website – link in bio.
Summer sipping made easy!
Our Strawberry Lemon Mojito with Tate & Lyle Golden Caster Sugar is the perfect match for sunny afternoons. 🍓🍋🎾
Find the recipe on wearetateandlylesugars.com
Please drink responsibly.
Celebrate National Fudge Day the right way!✨ Whip up a batch of blonde fudge with Tate & Lyle Light Brown Soft Sugar for that perfect caramel-y touch.
Find the recipe on https://www.wearetateandlylesugars.com
Take your BBQ to the next level! ☀️
Homemade ketchup that’s packed with flavour and effortless to whip up. Your friends will be impressed!
Find the full recipe on our website!
Savour the flavours of summer with these Feta, Red Onion & Cherry Tomato Tarts! A touch of Tate & Lyle Fairtrade Dark Soft Brown Sugar adds the perfect sweetness.
Perfect for a sunny picnic. Bake, pack, and enjoy wherever you like!
Find the full recipe on our website – link in bio.
Our Products
View all products
