Skip to content

Chocolate Salami

  Rating 0.0

Prep

25 mins

Bake

3 mins

Serves

2x18 slices

Difficulty

Easy

About

This chocolatey Italian dessert is studded with biscuits, dried fruits and nuts and then rolled into a cylinder to resemble a cured salami.

made using

Dark Muscovado

View product 
Share this recipe
Instructions
Ingredients
Reviews
Step 1

First, rub the pistachios between your hands to remove any loose pieces of skin.

Step 2

Next, melt the butter in a pan over a low heat, add the Tate & Lyle Dark Muscovado Sugar and stir to dissolve for 2-3 minutes stirring all the time until the mixture begins to bubble. Remove from the heat, stir in the cocoa until smooth, tip into a mixing bowl and leave to cool.

Step 3

Beat the eggs in a small bowl, then, to remove the thready bits, strain through a sieve set over the mixing bowl. Add the vanilla and orange liqueur and stir well, before adding the biscuits, pistachios, pecans, peel and cranberries and mix thoroughly.

Step 4

Divide in half and spoon onto 2x45cm (18”) lengths of clingfilm. Roll evenly into a salami shape, about 23cm (9”) long. Twist the ends of the clingfilm to secure and chill in the fridge for 6-8 hours to firm up.

TOP TIP

Delicious served with soft fruit, as a tea-time treat or served with an after dinner sticky liqueur. Keep in the fridge until ready to slice.

Step 5

Remove the clingfilm from the chocolate salamis, put on to a tray and lightly dust with Tate & Lyle Icing Sugar. Slice, arrange on a plate and serve.

TOP TIP

Note: This recipe contains raw eggs.

Ingredients – 12 items

Serving

1

Fairtrade Dark Muscovado

Tate & Lyle Dark Muscovado Sugar

150 g
Pistachios

Pistachios

Unsalted, shelled

50 g
Butter

Butter

Unsalted

110 g
Cocoa-powder

Cocoa powder

Sifted

75 g
Eggs

Large eggs

2
Vanilla

Vanilla extract

1 tbsp

Orange liqueur

2 tbsp
Digestive biscuits

Digestive biscuits

Broken into smallish pieces

225 g
Pecans

Pecans

Halved

50 g

Mixed peel

110 g
Dried cranberries

Dried cranberries

110 g
Fairtrade Cane Icing Sugar

Fairtrade Tate & Lyle Icing Sugar

To dust

Rate this recipe!

Share your thoughts or advice

Good job, now enjoy!

Don't forget to share your creation using our hashtags in the chance to get featured.

#TATE&LYLESUGAR #WELOVEBAKING
This error message is only visible to WordPress admins
There has been a problem with your Instagram Feed.

Our Products

View all products