Chocolate Salami Chocolate Salami This chocolatey Italian dessert is studded with biscuits, dried fruits and nuts and then rolled into a cylinder to resemble a cured salami. Categories: Biscuits & Brownies dessert afternoon tea coffee break vegetarian Dark Muscovado NUTRITION INFORMATION Yields 2 x 18 slices PREPARATION 25 mins COOKING 3 mins Ingredients 150g Tate & Lyle Dark Muscovado Sugar 50g unsalted shelled pistachio nuts 110g unsalted butter 75g cocoa powder (sifted) 2 large eggs 1 tbsp vanilla extract 2 tbsp orange liqueur 225g digestive biscuits (broken into smallish pieces) 50g pecan nuts (halved) 110g mixed peel 110g (4oz) dried cranberries Tate & Lyle Icing Sugar (to dust) Fairtrade Dark Muscovado HOW TO MAKE THIS RECIPE First, rub the pistachios between your hands to remove any loose pieces of skin. Next, melt the butter in a pan over a low heat, add the Tate & Lyle Dark Muscovado Sugar and stir to dissolve for 2-3 minutes stirring all the time until the mixture begins to bubble. Remove from the heat, stir in the cocoa until smooth, tip into a mixing bowl and leave to cool. Beat the eggs in a small bowl, then, to remove the thready bits, strain through a sieve set over the mixing bowl. Add the vanilla and orange liqueur and stir well, before adding the biscuits, pistachios, pecans, peel and cranberries and mix thoroughly. Divide in half and spoon onto 2x45cm (18”) lengths of clingfilm. Roll evenly into a salami shape, about 23cm (9”) long. Twist the ends of the clingfilm to secure and chill in the fridge for 6-8 hours to firm up. Remove the clingfilm from the chocolate salamis, put on to a tray and lightly dust with Tate & Lyle Icing Sugar. Slice, arrange on a plate and serve. Note: This recipe contains raw eggs. CHEF'S TIP Delicious served with soft fruit, as a tea-time treat or served with an after dinner sticky liqueur. Keep in the fridge until ready to slice. Delicious Biscuits & Brownies Ruby Chocolate Blondies Let Them See Cake’s Birthday Cake Cookie Sandwich Viennese Whirls Lemon & Earl Grey Shortbread Biscuits Strawberry Macarons Classic Cane Sugar Brownies Easter Brownies Easter Egg Biscuits Christmas Chocolate Brownies Raspberry Ruby Chocolate Cookies Chocolate Salami Nutrition Values per serving GDA per serving (based on Women’s GDA) Typical GDA Values (Women) Energy (kcal) 111 5.6% 2000 kcal Energy (kJ) 466 N/A Protein (g) 1.3 2.9% 45g Carbohydrates (g) 14.9 0.4% 230g of which sugars (g) 10.6 11.8% 90g Fat (g) 5.4 7.7% 70g Of which saturated fat (g) 2.0 10.0% 20g Fibre (g) 0.7 2.9% 24g Salt (g) 0.2 3.1% 6g