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Chocolate Salami

  Rating 0.0

Prep

25 mins

Bake

3 mins

Serves

2x18 slices

Difficulty

Easy

About

This chocolatey Italian dessert is studded with biscuits, dried fruits and nuts and then rolled into a cylinder to resemble a cured salami.

made using

Dark Muscovado

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Instructions
Ingredients
Reviews
Step 1

First, rub the pistachios between your hands to remove any loose pieces of skin.

Step 2

Next, melt the butter in a pan over a low heat, add the Tate & Lyle Dark Muscovado Sugar and stir to dissolve for 2-3 minutes stirring all the time until the mixture begins to bubble. Remove from the heat, stir in the cocoa until smooth, tip into a mixing bowl and leave to cool.

Step 3

Beat the eggs in a small bowl, then, to remove the thready bits, strain through a sieve set over the mixing bowl. Add the vanilla and orange liqueur and stir well, before adding the biscuits, pistachios, pecans, peel and cranberries and mix thoroughly.

Step 4

Divide in half and spoon onto 2x45cm (18”) lengths of clingfilm. Roll evenly into a salami shape, about 23cm (9”) long. Twist the ends of the clingfilm to secure and chill in the fridge for 6-8 hours to firm up.

TOP TIP

Delicious served with soft fruit, as a tea-time treat or served with an after dinner sticky liqueur. Keep in the fridge until ready to slice.

Step 5

Remove the clingfilm from the chocolate salamis, put on to a tray and lightly dust with Tate & Lyle Icing Sugar. Slice, arrange on a plate and serve.

TOP TIP

Note: This recipe contains raw eggs.

Ingredients – 12 items

Serving

1

Fairtrade Dark Muscovado

Tate & Lyle Dark Muscovado Sugar

150 g
Pistachios

Pistachios

Unsalted, shelled

50 g
Butter

Butter

Unsalted

110 g
Cocoa-powder

Cocoa powder

Sifted

75 g
Eggs

Large eggs

2
Vanilla

Vanilla extract

1 tbsp

Orange liqueur

2 tbsp
Digestive biscuits

Digestive biscuits

Broken into smallish pieces

225 g
Pecans

Pecans

Halved

50 g

Mixed peel

110 g
Dried cranberries

Dried cranberries

110 g
Fairtrade Cane Icing Sugar

Fairtrade Tate & Lyle Icing Sugar

To dust

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