
Prep
20 minBake
2.5-3 hrsServes
4Difficulty
Medium
About
Our recipe is rich, creamy, and oh so chocolatey. It’s all you want out of chocolate pudding and more, and you only have to dirty one pot to make it happen.

Combine the corn starch, sugar, and salt in a medium saucepan. Whisk in a little bit of the milk at first, just enough to create a smooth paste so that lumps don’t form, then pour in the rest, whisking as you do so.
Place pan over medium-low heat and stir the mixture occasionally, scraping the bottom and sides, and whisking as necessary should any lumps begin to form. Continue cooking the mixture for about 10 minutes, making sure not to let it get to a simmer, until the mixture thickens enough that it will coat the back of a spoon.
Add the chocolate to the thickened milk mixture, and continue to cook over low heat, stirring until the chocolate is fully incorporated and the mixture is quite thick. Remove from the heat and stir in the vanilla. Note: If you’re concerned about lumps, pour the pudding through a fine mesh strainer before chilling.
Transfer the pudding to a large serving bowl or among individual ramekins or glasses. To prevent skins from forming on the tops, place a piece of plastic wrap directly on top of the pudding. Store in the refrigerator and chill until completely cool, about 2 – 3 hours. Stored like this, the pudding will last up to 3 days.
TOP TIP
Add a little orange zest on top for a tangy garnish!
Ingredients – 6 items
1

Cornstarch

Tate & Lyle Granulated Sugar

Pinch of salt

Whole milk

Dark chocolate
Coarsely chopped

Vanilla extract
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
One season, three ways to bake with flavour 🍂✨
🍁 For cosy autumnal bakes, Tate & Lyle Dark Muscovado Sugar adds rich, treacly depth to cakes and crumbles.
🍇 Preserving late-summer fruits? Our Cane Jam Sugar is perfect for quick, fuss-free homemade jams.
🍪 Back-to-school bakes? Golden Caster Sugar brings a warm, caramel sweetness to cookies, cupcakes, and traybakes.
Whatever you`re whipping up, there`s a Tate & Lyle sugar to match!
Find more inspo via the link in our bio.
#BakeBySeason #TateAndLyleSugars #AutumnBaking #PreservingSeason #BackToSchoolBakes

You never know when a bake will strike. Stock up now, thank us later .✨
Be ready for every spontaneous bake - you can now buy Tate & Lyle Sugars online at sugarandsyrup.com and have your favourites delivered straight to your door.
Because when the cupboard’s full, there’s always a bake on the cards. 🍰
Click the link in our bio to shop now. 🛒

Give your grilled corn a smoky-sweet upgrade with this Easy BBQ Sauce 🌽🔥
Made with Tate & Lyle Pure Cane Soft Light Brown Sugar, it adds a rich, mellow sweetness that perfectly balances the tang and spice. Quick to whip up and guaranteed to impress at your next BBQ!
Find the recipe via link in our bio.
#BBQUpgrade #CornOnTheCob #TateAndLyleTwist #SweetAndSmoky #SummerGrilling

Whether you`re sipping hot or iced, take your drinks to the next level with Tate & Lyle Hazelnut Flavour Syrup 🌰☕✨ Rich, nutty flavour, and perfectly sweet, it`s the ultimate way to add a twist to your lattes, frappes, or milkshakes.
✨ Top tip: Try it with Minor Figures Oat Milk - its creamy texture and subtle flavour really bring out the hazelnut notes!
#HazelnutHappiness #TateAndLyleSyrups #DrinkUpgrade #OatMilkMagic #BaristaAtHome

It’s National Plum Day - the perfect excuse to celebrate this juicy seasonal star! 💜
Why not bake something special, like this Plum Hazelnut Crumble Tart? Made with Tate & Lyle Unrefined Demerara Sugar, it’s rich, golden, and finished with a deliciously crunchy crumble topping. A true treat for plum lovers!
Find the recipe via link in our bio.
#NationalPlumDay #PlumPerfect #TateAndLyleBakes #DemeraraDelight #SeasonalBakes

Our Products
View all products