Prep
20 MINSBake
20 minsServes
12Difficulty
Medium 
Chocolate Orange Traybake
Preheat your oven to 180°C (350°F) and grease and line a rectangular baking tray with parchment paper.
In a large mixing bowl, cream together the softened butter and Tate & Lyle Caster Sugar until light and fluffy.
Add the eggs, one at a time, beating well after each addition. If the mixture starts to curdle, add a tablespoon of flour and continue mixing.
Sift the self-raising flour into the bowl and fold it gently into the mixture. Add the orange zest and orange juice, and mix until well combined.
Divide the mixture into two equal parts. Leave one part plain, and sift the cocoa powder into the other part. Mix until the cocoa powder is fully incorporated.
Spoon alternate dollops of the plain and chocolate batters into the prepared baking tray, creating a marbled effect.
Sprinkle the chopped dark, milk, and white chocolates evenly over the top of the cake mixture.
Bake in the preheated oven for 25-30 minutes, or until a skewer inserted into the center comes out clean.
While the tray bake is baking, prepare the chocolate orange drizzle. Melt the dark chocolate in a heatproof bowl set over a pan of simmering water. Stir in the orange zest.
Once the tray bake is baked, remove it from the oven and allow it to cool in the tray for a few minutes. Then, transfer it to a wire rack to cool completely.
Once the tray bake is completely cooled, drizzle the melted chocolate orange mixture over the top using a spoon or a piping bag.
Finally, sprinkle the remaining orange zest over add a segment of chocolate orange evenly spaced (we find 12 evenly space where you will slice works best). Cut into squares and serve. Enjoy your delicious Chocolate Orange Tray Bake!
Ingredients – 11 items
1
Unsalted butter
softened
Tate & Lyle Fairtrade Pure Cane Caster Sugar
Large eggs
Self raising flour
Orange zest
Orange juice
fresh
Cocoa powder
Dark chocolate
chopped
Milk chocolate
chopped
White chocolate
chopped
For the chocolate orange drizzle and to decorate
Dark chocolate
Orange zest
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Make your own Tiramisu Coffee at home. ☕️🤎
A simple, indulgent coffee recipe inspired by the classic Italian dessert, with rich espresso, creamy mascarpone and a hint of hazelnut.
You’ll need:
- 1 double shot of espresso
- 1 tbsp mascarpone
- 120ml milk of your choice
- 1 tsp Tate & Lyle Hazelnut Flavouring Syrup
- Ice, optional
- Cocoa powder, to finish
Method:
- Brew a strong coffee or double shot of espresso.
- While your coffee brews, make the sweet cream by whisking together the mascarpone, milk and our Hazelnut Flavouring Syrup until smooth and creamy.
- Fill your glass with ice, if using, then pour in your espresso.
- Gently pour the sweet mascarpone cream over the coffee.
- Finish with a generous dusting of cocoa powder and a sponge finger!
A little taste of tiramisu, made for your coffee break. ✨
Ever thought pancakes could be tacos? 🌮🍓
Try this fun twist on dessert with soft, golden pancake-style taco shells made with Tate & Lyle Golden Caster Sugar, filled with fluffy whipped cream and juicy fresh strawberries.
Here’s how to make them:
Make the pancake shells: Prepare a thin pancake-style batter using Tate & Lyle Golden Caster Sugar, then cook until lightly golden.
Shape your tacos: While the pancakes are still warm, gently fold them into a taco shape and leave to cool.
Whip the cream: Whip your cream until light, fluffy and ready to pipe.
Fill: Add a generous layer of whipped cream to each pancake taco, then top with sliced fresh strawberries.
Finish: Give them a final dusting of Tate & Lyle`s Cane Icing Sugar for an extra sweet touch. ✨
Soft, creamy and fruity — a fun new way to enjoy dessert! 🍓
There`s nothing quite like homemade blackberry jam. ✨
Made with Tate & Lyle Fairtrade Cane Jam Sugar with Pectin, it`s the perfect way to capture the taste of the season.
Find the recipe via the link in our bio.
Time to upgrade your morning coffee? ☕✨
From smooth Vanilla to rich Caramel and warming Cinnamon, Tate & Lyle Flavouring Syrups make it easy to bring coffee-shop quality to your home brew.
Which flavour will brighten up your morning?
A classic dessert that never disappoints 🍓☁️
Make the perfect Easy Eton Mess with Tate & Lyle Pure Cane Caster Sugar for beautifully sweet meringue, fresh berries and fluffy cream.
Find the full recipe on our website – link in bio.
Treat yourself to something a little different 🍩✨
These Mini Ricotta Doughnuts are irresistibly soft, perfectly sweet and ideal for sharing with family and friends. Finished with a dusting of Tate & Lyle icing sugar, they`re guaranteed to disappear fast!
Ready to get baking? Find the full recipe on our website – link in bio.
Bank holiday plans? Make them minty fresh 🌿✨
Shake up a refreshing mocktail with Tate & Lyle Mint Flavouring Syrup – the perfect sip for a long weekend!
Our syrup range are available on Amazon and at sugarandsyrup.com
Looking for a fun summer activity? 🍪☀️
Get baking with homemade cookies – simple, delicious and perfect for making memories together.
What’s your favourite cookie flavour?
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